Changes in chemical composition, volatile compound, and bioactive compounds retention in shallots (Allium ascalonicum L.) under different drying methods

Authors: Ratseewo, Jiranan ^a, Chumroenphat, Theeraphan ^b, Li, Hua ^c, Siriamornpun, Sirithon ^{d, ⁎}

Source: In Food Chemistry: X April 2025 27

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance

Authors: Taesuk, Nonthiwat ^a, Wang, Aidong ^b, Srikaew, Manmanut ^c, Chumroenphat, Theeraphan ^d, Barile, Daniela ^b, Siriamornpun, Sirithon ^{c, e}, Bunyatratchata, Apichaya ^{c, e, ⁎}

Source: In Food Chemistry: X April 2025 27

Quantitative proteomics and targeted metabolomics reveal the role of Cassia siamea L. extract in the response to high-fat diet-induced obesity in Drosophila

Authors: Dechakhamphu, Ananya ^{a, b}, Wongchum, Nattapong ^c, Chumroenphat, Theeraphan ^{a, b}, Tanomtong, Alongklod ^d, Siriamornpun, Sirithon ^{e, ⁎}

Source: In Phytomedicine Plus February 2025 5(1)

Phytomanagement of cadmium using Tagetes erecta in greenhouse and field conditions

Authors: Meeinkuirt, Weeradej, Phusantisampan, Theerawut, Kubola, Jittawan, Chumroenphat, Theeraphan, Pichtel, John

Source: In Journal of Hazardous Materials Advances November 2024 16

Chemical composition and nutritional profile of cicada (Meimuna opalifera Walker) at different developmental stages: Implications for functional food applications

Authors: Li, Hua, Chumroenphat, Theeraphan, Bunyatratchata, Apichaya, Boonarsa, Parinya, Wrigley, Colin, Siriamornpun, Sirithon

Source: In Food Chemistry: X 30 March 2024 21

In Vitro Multiplication, Antioxidant Activity, and Phytochemical Profiling of Wild and In Vitro-Cultured Plants of Kaempferia larsenii Sirirugsa—A Rare Plant Species in Thailand.

Authors: Saensouk, Surapon, Sonthongphithak, Phiphat, Chumroenphat, Theeraphan, Muangsan, Nooduan, Souladeth, Phetlasy, Saensouk, Piyaporn

Source: Horticulturae; Mar2025, Vol. 11 Issue 3, p281, 29p

Under-utilized wild fruit Lepisanthes rubiginosa (Roxb.) Leenh: A discovery of novel lycopene and anthocyanin source and bioactive compound profile changes associated with drying conditions.

Authors: Chumroenphat, Theeraphan^1,2 (AUTHOR), Bunyatratchata, Apichaya^3,4 (AUTHOR), Siriamornpun, Sirithon^3,4 (AUTHOR) sirithons@hotmail.com

Source: Drying Technology. 2023, Vol. 41 Issue 14, p2297-2308. 12p.

Subject Terms: *BIOACTIVE compounds, *ANTHOCYANINS, *LYCOPENE, *ORGANIC acids, *MYRICETIN, *PHENOLIC acids, *FRUIT

Geographic Terms: THAILAND

Characterization of polysaccharides from Gynura procumbens with relation to their antioxidant and anti-glycation potentials

Authors: Siriamornpun, Sirithon, Kaewseejan, Niwat, Chumroenphat, Theeraphan, Inchuen, Sudathip

Source: In Biocatalysis and Agricultural Biotechnology March 2021 32

In Vitro Propagation, Evaluation of Antioxidant Activities, and Phytochemical Profiling of Wild and In Vitro-Cultured Plants of Curcuma larsenii Maknoi & Jenjitikul—A Rare Plant Species in Thailand.

Authors: Saensouk, Surapon, Benjamin, Supacha, Chumroenphat, Theeraphan, Saensouk, Piyaporn

Source: Horticulturae; Nov2024, Vol. 10 Issue 11, p1181, 17p

Subject Terms: HIGH performance liquid chromatography, RARE plants, BIOTECHNOLOGY, ENDANGERED species, WILD plants, CYTOKININS

Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa).

Authors: Boonarsa, Parinya, Bunyatratchata, Apichaya, Chumroenphat, Theeraphan, Thammapat, Pornpisanu, Chaikwang, Tipaukson, Siripan, Tarathep, Li, Hua, Siriamornpun, Sirithon

Source: Horticulturae; Nov2024, Vol. 10 Issue 11, p1171, 15p

Subject Terms: ESSENTIAL amino acids, UNSATURATED fatty acids, LINOLEIC acid, OXIDANT status, AMINO acids

Physicochemical, bioactive compounds and antioxidant activities of sweet red corn under different drying methods.

Authors: PHUSEERIT, Onanong¹ onanong.p@reru.ac.th, CHUMROENPHAT, Theeraphan² theeraphan.c@ubru.ac.th

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023, Vol. 51 Issue 3, p1-14. 14p.

Subject Terms: *SWEET corn, *PHENOLIC acids, *ANTIOXIDANTS, *AMINO acids, *CORN, *FREEZE-drying

Description of Streptomyces naphthomycinicus sp. nov., an endophytic actinobacterium producing naphthomycin A and its genome insight for discovering bioactive compounds.

Authors: Kaewkla, Onuma, Perkins, Mike, Thamchaipenet, Arinthip, Saijuntha, Weerachai, Sukpanoa, Sudarat, Suriyachadkun, Chanwit, Chamroensaksri, Nitcha, Chumroenphat, Theeraphan, Mathew Franco, Christopher Milton

Source: Frontiers in Microbiology; 2024, p01-16, 16p

Subject Terms: ENDOPHYTIC bacteria, ACTINOBACTERIA, STREPTOMYCES, NUCLEIC acid hybridization, PHYTOPATHOGENIC microorganisms, ARGININE deiminase, BIOACTIVE compounds

Taxonomy, phytochemical and bioactive compounds and potential use as material with different drying methods of Alpinia latilabris Ridl. new record from Thailand.

Authors: CHUMROENPHAT, Theeraphan^1,2 theeraphan.chum@hotmail.com, SAENSOUK, Surapon^2,3 surapon.s@msu.ac.th

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022, Vol. 50 Issue 1, p1-17. 17p.

Subject Terms: *PHYTOCHEMICALS, *BIOACTIVE compounds, *ALPINIA, *PHENOLIC acids, *ORGANIC acids, *TAXONOMY

Geographic Terms: THAILAND

Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods

Authors: Chumroenphat, Theeraphan, Somboonwatthanakul, Issaraporn, Saensouk, Surapon, Siriamornpun, Sirithon

Source: Food chemistry. 339

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100123113833.0x000001&indx=1&recIds=ETOCvdc_100123113833.0x000001

Amino acids, bioactive compounds and biological activities of ten species from family Commelinaceae in Thailand.

Authors: CHUMROENPHAT, Theeraphan¹ theeraphan.chum@hotmail.com, SAENSOUK, Surapon² surapon.s@msu.ac.th

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 3, p1-12. 12p.

Subject Terms: *BIOACTIVE compounds, *AMINO acids, *VITAMIN C, *HIGH performance liquid chromatography, *FLAVONOIDS, *SPECIES

Geographic Terms: THAILAND

In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha.

Authors: Dechakhamphu, Ananya, Wongchum, Nattapong, Chumroenphat, Theeraphan, Tanomtong, Alongklod, Pinlaor, Somchai, Siriamornpun, Sirithon

Source: Foods; Nov2023, Vol. 12 Issue 22, p4059, 15p

Subject Terms: CYPERUS, NUTGRASS, KOMBUCHA tea, DIETARY supplements, FUNCTIONAL foods, FREE radicals

Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh).

Authors: Bunyatratchata, Apichaya, Chumroenphat, Theeraphan, Saensouk, Surapon, Siriamornpun, Sirithon

Source: Horticulturae; Oct2023, Vol. 9 Issue 10, p1159, 12p

Subject Terms: BIOACTIVE compounds, AMINO acids, FATTY acids, PALMITIC acid, PHENOLIC acids, OLEIC acid

Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients.

Authors: Li, Hua, Chumroenphat, Theeraphan, Boonarsa, Parinya, Yahuafai, Jantana, Wrigley, Colin, Siriamornpun, Sirithon

Source: Foods; Aug2023, Vol. 12 Issue 16, p3053, 14p

Subject Terms: STINKBUGS, NYMPHS (Insects), FUNCTIONAL foods, EDIBLE insects, SYRINGIC acid, PHENOLIC acids

The Diversity of Biologically Active Compounds in the Rhizomes of Recently Discovered Zingiberaceae Plants Native to North Eastern Thailand.

Authors: Chumroenphat, Theeraphan¹, Somboonwatthanakul, Issaraporn¹, Saensouk, Surapon², Siriamornpun, Sirithon³ sirithons@hotmail.com

Source: Pharmacognosy Journal. Sep/Oct2019, Vol. 11 Issue 5, p1014-1022. 9p.

Subject Terms: *BIOACTIVE compounds, *ESSENTIAL amino acids, *NATIVE plants, *AMINO acid analysis, *ZINGIBERACEAE, *FLAVONOIDS, *CURCUMINOIDS, *GINGER

Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening.

Authors: Saensouk, Surapon, Senavongse, Rattanavalee, Papayrata, Chanakran, Chumroenphat, Theeraphan

Source: Horticulturae; Dec2022, Vol. 8 Issue 12, p1146, 17p

Subject Terms: MULBERRY, WHITE mulberry, FRUIT ripening, BIOACTIVE compounds, FRUIT, FOOD quality