Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction

Authors: Liu, Yingxian, Jin, Yining, Chu, Zejun, Osei, Pamela Owusu, Wang, Yongtao, Wu, Xiaomeng, Liao, Xiaojun

Source: In Food Hydrocolloids September 2024 154

Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

Authors: Chu, Zejun, Li, Xinqi, Han, Runzhi, Yang, Qi, Fei, Peng, Zhang, Hao, Wu, Yuzhu, Xu, Xiuying, Zhao, Chengbin, Liu, Jingsheng

Source: In Food Hydrocolloids May 2024 150

Research progress in extraction technology and biological activity of oleuropein

Authors: GUO Weiping, LU Xu, CHU Zejun, LUO Denglin, XIANG Jinle, XU Yunfeng

Source: Shipin yu jixie, Vol 39, Iss 10, Pp 233-240 (2023)

Subject Terms: oleuropein, biological activity, extraction process, safety, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20231035; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/6b3da10a9bee4026bce3044d5ef4a676

Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes

Authors: Zhao, Chengbin, Miao, Zhenchi, Qi, Qi, Zheng, Qihang, Mao, Yuxuan, Chu, Zejun, Zhang, Hao, Xu, Xiuying, Zheng, Mingzhu, Liu, Jingsheng

Source: In Food Chemistry: X 30 June 2023 18

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Authors: Zhao, Chengbin, Chu, Zejun, Mao, Yuxuan, Xu, Yunfeng, Fei, Peng, Zhang, Hao, Xu, Xiuying, Wu, Yuzhu, Zheng, Mingzhu, Liu, Jingsheng

Source: In Food Hydrocolloids April 2023 137

Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes

Authors: Zhao, Chengbin, Miao, Zhenchi, Yan, Jiannan, Liu, Jing, Chu, Zejun, Yin, Huanhuan, Zheng, Mingzhu, Liu, Jingsheng

Source: In LWT 15 April 2022 160

Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate

Authors: Zhao, Chengbin, Chu, Zejun, Miao, Zhenchi, Liu, Jing, Liu, Jingsheng, Xu, Xiuying, Wu, Yuzhu, Qi, Baokun, Yan, Jiannan

Source: In Food Bioscience February 2021 39

Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products.

Authors: Han, Xinxin, Zhao, Yilin, Mao, Sining, Hu, Nannan, Sun, Dijing, Yang, Qi, Chu, Zejun, Zheng, Qihang, Xiu, Lin, Liu, Jingsheng

Source: Foods; Aug2022, Vol. 11 Issue 15, p2214-2214, 14p

Subject Terms: POLYSACCHARIDES, MULTIPLE scattering (Physics), GLYCOSYLATION, PEANUTS, CORN, FOAM