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1Academic Journal
Authors: Christou, Atalanti, Parisis, Nikolaos A., Tzakos, Andreas G., Gerothanassis, Ioannis P., Goulas, Vlasios
Source: In Sustainable Chemistry and Pharmacy October 2024 41
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2Academic Journal
Authors: Stavrou, Konstantina1, konstantina.stavrou@cut.ac.cy, Christou, Atalanti1, Goulas, Vlasios1, vlasios.goulas@cut.ac.cy
Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 13, p5781, 11p
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3Academic Journal
Authors: Christou, Atalanti1 (AUTHOR) atalanti.christou@cut.ac.cy, Stavrou, Constantina1 (AUTHOR), Michael, Christodoulos1 (AUTHOR), Botsaris, George1 (AUTHOR), Goulas, Vlasios1 (AUTHOR) vlasios.goulas@cut.ac.cy
Source: Microbiology Research. Jun2024, Vol. 15 Issue 2, p926-942. 17p.
Subject Terms: *BACTERIAL enzymes, *PATHOGENIC bacteria, *NATIVE plants, *DIGESTIVE enzymes, *DRUG discovery, *PLANT enzymes, *AMYLOLYSIS, *ENZYME kinetics
Geographic Terms: CYPRUS
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4Academic Journal
Authors: Ioannou, Katerina A., Ioannou, Georgia D., Christou, Atalanti, Stavrou, Ioannis J., Schmid, Martin G., Kapnissi-Christodoulou, Constantina P.
Source: In Journal of Chromatography A 30 August 2023 1705
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5Academic Journal
Authors: Christodoulou, Marios C., Christou, Atalanti, Stavrou, Ioannis J., Kapnissi-Christodoulou, Constantina P.
Source: In Journal of Food Composition and Analysis January 2023 115
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6Academic Journal
Authors: Christou, Atalanti, Martinez-Piernas, Ana B., Stavrou, Ioannis J., Garcia-Reyes, Juan F., Kapnissi-Christodoulou, Constantina P.
Source: In Journal of Food Composition and Analysis December 2022 114
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7Academic Journal
Authors: Christou, Atalanti, Nikola, Fotini, Goulas, Vlasios
Source: Chemistry & Biodiversity; Mar2025, Vol. 22 Issue 3, p1-11, 11p
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8Periodical
Authors: Ioannou, Katerina A., Christou, Atalanti, Stavrou, Ioannis J., Schmid, Martin G., Kapnissi‐Christodoulou, Constantina P.
Source: Electrophoresis. 43(23-24):2392-2401
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9Academic Journal
Source: In Ultrasonics Sonochemistry August 2021 76
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10Periodical
Source: Electrophoresis. 42(19):1945-1955
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11Academic Journal
Authors: Ioannou, Georgia D., Christou, Christos N., Ioannou, Katerina A., Christou, Atalanti, Stavrou, Ioannis J., Krasia-Christoforou, Theodora, Kapnissi-Christodoulou, Constantina P., Hebishy, Essam
Source: Journal of Food Processing & Preservation; 11/19/2024, Vol. 2024, p1-17, 17p
Subject Terms: FOOD packaging, PACKAGING materials, CHOLINE chloride, ALOE vera, PLASTICS in packaging, RESPONSE surfaces (Statistics), EDIBLE coatings
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12Academic Journal
Authors: Venianakis, Themistoklis, Parisis, Nikolaos, Christou, Atalanti, Goulas, Vlasios, Nikoloudakis, Nikolaos, Botsaris, George, Goričan, Tjaša, Grdadolnik, Simona Golič, Tzakos, Andreas G., Gerothanassis, Ioannis P.
Source: Molecules; Nov2024, Vol. 29 Issue 22, p5273, 17p
Subject Terms: MASS spectrometry, OVERHAUSER effect (Nuclear physics), NUCLEAR magnetic resonance, CAROB, DIGESTIVE enzymes, PHYTOCHEMICALS
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13Academic Journal
Authors: Christodoulou, Marios C.1, Ioannou, Georgia D.1, Ioannou, Katerina A.1, Christou, Atalanti1, Stavrou, Ioannis J.2, Kapnissi-Christodoulou, Constantina P.1, ckapni1@ucy.ac.cy
Source: Separation Science & Technology; 2024, Vol. 59 Issue 16, p1583-1600, 18p
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14Academic Journal
Authors: Ioannou, Katerina A., Georgiou, Maria N., Ioannou, Georgia D., Christou, Atalanti, Stavrou, Ioannis J., Schmid, Martin G., Kapnissi‐Christodoulou, Constantina P.
Source: Electrophoresis; Oct2024, Vol. 45 Issue 19/20, p1721-1726, 6p
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15Academic Journal
Authors: Christodoulou, Marios C., Gonzalez‐Serrano, Diego J., Christou, Atalanti, Stavrou, Ioannis J., Hadidi, Milad, Moreno, Andres, Kapnissi‐Christodoulou, Constantina P.
Source: Separation Science Plus; Aug2024, Vol. 7 Issue 8, p1-12, 12p
Subject Terms: RESPONSE surfaces (Statistics), EXTRACTION techniques, CANNABINOIDS, DETECTION limit, TEMPERATURE effect
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16Academic Journal
Authors: Christou, Atalanti1 atalanti.christou@cut.ac.cy, Stavrou, Konstantina1, Michael, Christodoulos1, Botsaris, George1, Goulas, Vlasios1 vlasios.goulas@cut.ac.cy
Source: Biomass (2673-8783). Jun2024, Vol. 4 Issue 2, p442-454. 13p.
Subject Terms: *BIOMASS energy, *CIRCULAR economy, *DIGESTIVE enzymes, *ESCHERICHIA coli, *GRAM-positive bacteria
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17Periodical
Authors: Ioannou, Katerina A., Christou, Atalanti, Stavrou, Ioannis J., Schmid, Martin G., Kapnissi‐Christodoulou, Constantina P.
Source: Electrophoresis. 43(23-24)
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18Periodical
Source: Food chemistry. 269:355-374
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19Academic Journal
Authors: Ioannou, Katerina A., Ioannou, Georgia D., Christou, Atalanti, Schmid, Martin G., Stavrou, Ioannis J., Kapnissi-Christodoulou, Constantina P.
Source: In Journal of Chromatography A 25 January 2024 1715
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20Academic Journal
Authors: Ioannou, Georgia D., Ioannou, Katerina A., Christou, Atalanti, Stavrou, Ioannis J., Kapnissi-Christodoulou, Constantina P.
Source: Antioxidants; Feb2024, Vol. 13 Issue 2, p162, 17p
Subject Terms: ALOE vera, EUTECTICS, RESPONSE surfaces (Statistics), OXIDANT status, SOLVENTS, SOLID phase extraction, PHENOLS