Weighing in on Whole Grains: A Review of Evidence Linking Whole Grains to Body Weight

Authors: McKeown, N.M., Hruby, A., Saltzman, E., Choumenkovitch, S.F., Jacques, P.F.

Source: CEREAL FOODS WORLD. 57(1):20-27

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN307688566&indx=1&recIds=ETOCRN307688566

A 19-Base Pair Deletion Polymorphism in Dihydrofolate Reductase Is Associated with Increased Unmetabolized Folic Acid in Plasma and Decreased Red Blood Cell Folate

Authors: Kalmbach, R.D., Choumenkovitch, S.F., Troen, A.P., Jacques, P.F., D Agostino, R., Selhub, J.

Source: JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 138(12):2323-2327

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Circulating folic acid in plasma: relation to folic acid fortification

Authors: Kalmbach, R.D., Choumenkovitch, S.F., Troen, A.M., D Agostino, R., Jacques, P.F., Selhub, J.

Source: AMERICAN JOURNAL OF CLINICAL NUTRITION. 88(3):763-768

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN236978021&indx=1&recIds=ETOCRN236978021