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  1. 1
    Academic Journal

    Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time

    Authors: Păucean, Adriana, Șerban, Larisa-Rebeca, Chiș, Maria Simona, Mureșan, Vlad, Pușcaș, Andreea, Man, Simona Maria, Pop, Carmen Rodica, Socaci, Sonia Ancuța, Igual, Marta, Ranga, Floricuța, Alexa, Ersilia, Berbecea, Adina, Pop, Anamaria

    Source: In Food Chemistry: X 30 June 2024 22

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  2. 2
    Academic Journal

    The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins.

    Authors: Sakoui, Souraya, Derdak, Reda, Jouga, Fatimazahra, Dagni, Amal, Pop, Oana Lelia, Vodnar, Dan Cristian, Teleky, Bernadette-Emőke, Chis, Maria Simona, Pop, Carmen Rodica, Stan, Laura, Ranga, Floricuta, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra

    Source: Fermentation (Basel); Jan2025, Vol. 11 Issue 1, p26, 14p

    Subject Terms: LACTIC acid bacteria, BAKED products, ACETIC acid, QUINOA, NUTRITIONAL value, MUFFINS

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  3. 3
    Periodical

    Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion

    Authors: Ciont, Călina, Difonzo, Graziana, Pasqualone, Antonella, Chis, Maria Simona, Ranga, Florica, Szabo, Katalin, Simon, Elemer, Naghiu, Anca, Barbu-Tudoran, Lucian, Caponio, Francesco, Lelia Pop, Oana, Cristian Vodnar, Dan

    Source: Food chemistry. 428

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  4. 4
    Academic Journal

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  5. 5
    Periodical

    Protein metabolic conversion of nutritional features during quinoa sourdough fermentation and its impact on baked goods

    Authors: Chis, Maria Simona, Paucean, Adriana, Stan, Laura, Muste, Sevastita, Suharoschi, Ramona, Man, Simona Maria

    Source: Journal of biotechnology. 280(S):S64-S64

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  6. 6
    Academic Journal

    THE IMPORTANCE OF BIOLOGICALLY ACTIVE COMPOUNDS OF HOP (HUMULUS LUPULUS) IN PHARMACEUTICAL USE INCREASE IMPACT OF HOP INDUSTRY IN THE PERFORMANCES OF US ECONOMY.

    Authors: Ioana Elena, MURESAN (VIMAN), PAUCEAN, Adriana, MAN, Simona, MUSTE, Sevastița, BELDEAN (TĂTAR), Bianca Vasilica, CHIS, Maria Simona, BORDEAN, Maria-Evelina, MATEESCU, Mădălina Alexandra, FOSTOC, Georgiana, SZANTO, Lidia

    Source: Hop & Medicinal Plants; 2020, Vol. 28 Issue 1/2, p99-113, 15p

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  7. 7
    Academic Journal

    BASIL (OCIMUM BASILICUM L.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.

    Authors: Bianca Vasilica, BELDEAN (TĂTAR), CHIS, Maria Simona, MUSTE, Sevastița, BORDEAN, Maria-Evelina, MURESAN (VIMAN), Ioana Elena, MATEESCU, Mădălina Alexandra, SZANTO, Lidia, FOSTOC, Georgiana

    Source: Hop & Medicinal Plants; 2020, Vol. 28 Issue 1/2, p22-31, 10p

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  8. 8
    Periodical

    Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp

    Authors: Chis, Maria Simona, Muste, Sevastita, Del Mar Camacho Vidal, María

    Source: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca.Food science and technology. 72(2):219-219

    Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN609921958&indx=1&recIds=ETOCRN609921958

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  9. 9
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  10. 10
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  11. 11
    Academic Journal

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  12. 12
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  13. 13
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  14. 14
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  15. 15
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  16. 16
    Academic Journal

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  17. 17
    Academic Journal

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