Progress in research on the effects of quinoa (Chenopodium quinoa) bioactive compounds and products on intestinal flora

Authors: Honglan Huang, Chengxuan Jia, Xinying Chen, Li Zhang, Yang Jiang, Xianglong Meng, Xianjun Liu

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: intestinal flora, grain product, quinoa, SCFA, polyphenol compounds, saponins, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1308384/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/fa3cfd8eec934d75afe758e0f93dfc2b