Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder

Authors: Chang, Lee Sin, Tan, Yuit Ling, Pui, Liew Phing

Source: Brazilian Journal of Food Technology. January 2020 23

Subject Terms: Hygroscopicity, Maltodextrin, Pectinase, Reconstituted powder, Solubility, Yield

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The impact of cooking methods on the physical, sensory, and nutritional quality of fish

Authors: Chew, Sook Chin ^a, How, Yu Hsuan ^b, Chang, Lee Sin ^b, Tan, Choon Hui ^b, Meng Jun Chuo, Kalvin ^b, Wong, Stephenie Yoke Wei ^b, Degraeve, Pascal ^c, Nyam, Kar Lin ^{b, ⁎}

Source: In International Journal of Gastronomy and Food Science December 2024 38

The potential of protein hydrolysates from marine by-products: Mechanisms, health benefits, applications, future prospects, and challenges

Authors: Gan, Mei Qi, Poh, Jay Min, Lim, Seng Joe, Chang, Lee Sin

Source: In Process Biochemistry December 2024 147:489-504

Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest

Authors: Ter, Zhi Yin, Chang, Lee Sin, Zaini, Nurul Aqilah Mohd, Fazry, Shazrul, Babji, Abdul Salam, Koketsu, Mamoru, Takashima, Shigeo, Kamal, Nurkhalida, Lim, Seng Joe

Source: In Food Research International December 2024 198

Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers

Authors: Ghazali, Nashratul Shera Mohamad, Chin, Nyuk Ling, Othman, Siti Hajar, Chang, Lee Sin, Baroyi, Syahrul Anis Hazwani Mohd, Yusof, Yus Aniza

Source: In Journal of Food Composition and Analysis December 2024 136

Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins: A review

Authors: Unal, Kevser Irfan ^a, Chang, Lee Sin ^{b, c}, Wan Mustapha, Wan Aida ^{a, c}, Mohd Razali, Noorul Syuhada ^{a, c}, Babji, Abdul Salam ^{a, c}, Lim, Seng Joe ^{a, c, ⁎}

Source: In Food Bioscience October 2024 61

Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography

Authors: Mun, Sue Lian, Ter, Zhi Yin, Ariff, Rafidah Mohd, Rahman, Nur Farhana Abd, Chang, Lee Sin, Latip, Jalifah, Babji, Abdul Salam, Lim, Seng Joe

Source: In International Journal of Biological Macromolecules June 2024 269 Part 1

Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage

Authors: Mohd Ariff, Rafidah, Chai, Xin Yi, Chang, Lee Sin, Fazry, Shazrul, Othman, Babul Airianah, Babji, Abdul Salam, Lim, Seng Joe

Source: In Food Bioscience June 2023 53

Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder

Authors: Chang, Lee Sin, Ooi, Yi Wen, Pui, Liew Phing

Source: In Journal of Agriculture and Food Research December 2022 10

Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Authors: Noor, Hidayati Syamimi Mohd, Ariff, Rafidah Mohd, Chang, Lee Sin, Chai, Xin Yi, Tan, Hui Yan, Daud, Nur’ Aliah, Babji, Abdul Salam, Lim, Seng Joe

Source: In Food Science and Human Wellness November 2022 11(6):1555-1564

Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions

Authors: Chong, Poh Kei, Mun, Sue Lian, Chang, Lee Sin, Babji, Abdul Salam, Lim, Seng Joe

Source: In Food Science and Human Wellness July 2022 11(4):886-894

Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research

Authors: Lim, Seng Joe, Chang, Lee Sin, Fazry, Shazrul, Wan Mustapha, Wan Aida, Babji, Abdul Salam

Source: In LWT November 2021 151

Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey

Authors: Mohamad Ghazali, Nashratul Shera, Yusof, Yus Aniza, Mohd Ghazali, Hasanah, Chin, Nyuk Ling, Othman, Siti Hajar, Manaf, Yanty Noorazianna, Chang, Lee Sin, Mohd Baroyi, Syahrul Anis Hazwani

Source: In Food Bioscience April 2021 40

Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil

Authors: Mokhtar, Nurdiana, Chang, Lee Sin, Soon, Yeanly, Wan Mustapha, Wan Aida, Sofian-Seng, Noor-Soffalina, Rahman, Hafeedza Abdul, Mohd Razali, Noorul Syuhada, Shuib, Shuwahida, Abdul Hamid, Aidil, Lim, Seng Joe

Source: In Algal Research April 2021 54

Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties

Authors: Ho, Chin Wai, Chang, Lee Sin, Syed Muzni, Syarifah Kauthar, Fazry, Shazrul, Lazim, Azwan, Hj Hussain Zaki, Umi Kalsum, Lim, Seng Joe

Source: In Food Bioscience February 2021 39

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

Authors: Mohd Fauziee, Nur Afifah, Chang, Lee Sin, Wan Mustapha, Wan Aida, Md Nor, Adibi Rahiman, Lim, Seng Joe

Source: In International Journal of Biological Macromolecules 15 January 2021 167:1135-1145

Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods

Authors: Gan, Jing Yi, Chang, Lee Sin, Mat Nasir, Nur Athirah, Babji, Abdul Salam, Lim, Seng Joe

Source: In LWT September 2020 131

Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

Authors: Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Noriznan, Mohd, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

Source: International journal of food science & technology. 55(7):2762-2770

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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Authors: Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd. Noriznan, Ya'acob, Mohammad Effendy, Mohd. Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

Source: Food science & nutrition. 8(4):1777-1787

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100106828761.0x000001&indx=1&recIds=ETOCvdc_100106828761.0x000001

Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity

Authors: Ling, Jin Wei Alvin, Chang, Lee Sin, Babji, Abdul Salam, Lim, Seng Joe

Source: Journal of the science of food and agriculture. 100(13):4714-4722

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100108135979.0x000001&indx=1&recIds=ETOCvdc_100108135979.0x000001