From parasitic life to health-promoting applications - A versatile goldmine discovered in nature's secret treasure chest: Orobanche nana

Authors: Kurt-Celep, Inci ^a, Yagi, Sakina ^{b, c}, Dall’Acqua, Stefano ^{d, ⁎}, Sut, Stefania ^d, Celep, Engin ^e, Kaya, Savas ^f, Berisha, Avni ^g, Ponnaiya, Sathish Kumar M. ^h, Balakrishnan, Kamalavarshini ^h, Yildiztugay, Evren ⁱ, Zengin, Gokhan ^j

Source: In Food Bioscience December 2024 62

In vitro assessment of dermatological activity potential of Achillea clypeolata Sm. in H2O2-treated human dermal fibroblasts

Authors: Barak, Timur Hakan, Kurt-Celep, Inci, Dilek-Tepe, Hafize, Bardakcı, Hilal, Akaydın, Galip, Yesilada, Erdem, Celep, Engin

Source: South African journal of botany. 160:1-8

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A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey

Authors: Kurt-Celep, İnci, Zengin, Gokhan, Celep, Engin, Dall’Acqua, Stefano, Sut, Stefania, Ferrase, Irene, Ak, Gunes, Uba, Abdullahi Ibrahim, Polat, Rıdvan, Canlı, Deniz, Darendelioglu, Ekrem, Aumeeruddy, Muhammad Zakariyyah, Shariati, Mohammad Ali, Mahomoodally, Mohamad Fawzi

Source: In Food Bioscience February 2023 51

From small‐scale studies to an encompassing view: Inhibiting inflammation and clinically relevant enzymes with various extracts of Primula vulgaris using in vitro and in silico techniques.

Authors: Kurt‐Celep, Inci, Nilofar, Cetiz, Mehmet Veysi, Zheleva‐Dimitrova, Dimitrina, Gevrenova, Reneta, Celep, Engin, Sinan, Kouadio Ibrahime, Yildiztugay, Evren, Ferrante, Claudio, Zengin, Gokhan

Source: Food Frontiers; Jan2025, Vol. 6 Issue 1, p329-359, 31p

An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

Authors: İnan, Yiğit, Kurt-Celep, Inci, Akyüz, Selin, Barak, Timur Hakan, Celep, Engin, Yesilada, Erdem

Source: In South African Journal of Botany December 2021 143:350-358

In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L.

Authors: Akyüz, Selin, Kurt-Celep, İnci, İnan, Yiğit, Özdemir, Olcay Esin, Celep, Engin, Yesilada, Erdem

Source: In South African Journal of Botany November 2021 142:316-324

Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders.

Authors: Barak, Timur Hakan, Kurt-Celep, İnci, Celep, Engin

Source: Foods; Dec2024, Vol. 13 Issue 24, p4092, 17p

Subject Terms: DIABETIC nephropathies, DIABETES complications, TRADITIONAL medicine, PHENOLIC acids, FUNCTIONAL foods

A comprehensive review on the potential of coumarin and related derivatives as multi-target therapeutic agents in the management of gynecological cancers.

Authors: Karatoprak, Gökçe Şeker, Dumlupınar, Berrak, Celep, Engin, Celep, Inci Kurt, Akkol, Esra Küpeli, Sobarzo-Sánchez, Eduardo

Source: Frontiers in Pharmacology; 2024, p1-32, 32p

Subject Terms: DRUG discovery, COUMARIN derivatives, CARBONIC anhydrase, REACTIVE oxygen species, CELL migration, PHYTOCHEMICALS

In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts

Authors: Barak, Timur Hakan, Celep, Engin, İnan, Yiğit, Yeşilada, Erdem

Source: In Food Bioscience October 2020 37

Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts

Authors: Barak, Timur Hakan, Celep, Engin, İnan, Yiğit, Yesilada, Erdem

Source: In Industrial Crops & Products May 2019 131:62-69

Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

Authors: Celep, Engin, Akyüz, Selin, İnan, Yiğit, Yesilada, Erdem

Source: In Industrial Crops & Products August 2018 118:111-117

The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

Authors: Celep, Engin, İnan, Yiğit, Akyüz, Selin, Yesilada, Erdem

Source: In Industrial Crops & Products 15 December 2017 109:717-723

Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

Authors: Celep, Engin, Charehsaz, Mohammad, Akyüz, Selin, Acar, Ebru Türköz, Yesilada, Erdem

Source: In Food Research International December 2015 78:209-215

Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves

Authors: Celep, Engin, Aydın, Ahmet, Kırmızıbekmez, Hasan, Yesilada, Erdem

Source: In Food and Chemical Toxicology December 2013 62:448-455

Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts

Authors: Kurt-Celep, İnci, Celep, Engin, Akyüz, Selin, İnan, Yiğit, Barak, Timur Hakan, Akaydın, Galip, Telci, Dilek, Yesilada, Erdem

Source: Journal of ethnopharmacology. 246

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A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

Authors: Celep, Engin, Aydın, Ahmet, Yesilada, Erdem

Source: In Food and Chemical Toxicology September 2012 50(9):3329-3335

In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L.

Authors: ACAR-ŞAH, Esra¹, CELEP, Engin² ecelep@yeditepe.edu.tr, YEŞİLADA, Erdem²

Source: Journal of Research in Pharmacy. 2019, Vol. 23 Issue 2, p326-335. 10p.

Subject Terms: *CLEMATIS, *ANTIOXIDANTS, *PHYTOCHEMICALS, *BIOAVAILABILITY, *BIOTRANSFORMATION (Metabolism)

Chapter 32 - Evaluation of anti-biofilm formation and quorum sensing attenuation of herbal medicines

Authors: Yesilada, Erdem, Celep, Engin

Source: In Evidence-Based Validation of Herbal Medicine Edition: Second Edition. 2022:721-736

Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types.

Authors: CELEP, Engin¹ ecelep@yeditepe.edu.tr, YEŞİLADA, Erdem¹

Source: Marmara Pharmaceutical Journal. 2017, Vol. 21 Issue 4, p906-914. 9p.

Subject Terms: *HONEY, *ANTIOXIDANTS, *COFFEE

In Vitro Anti-Aging Potential Evaluation of Maclura pomifera (Rafin.) Schneider 80% Methanol Extract with Quantitative HPTLC Analysis.

Authors: BARAK, Timur Hakan, CELEP, İnci KURT, ŞENTÜRK, Tuğba Buse, BARDAKCI, Hilal, CELEP, Engin

Source: Turkish Journal of Pharmaceutical Sciences; Aug2022, Vol. 19 Issue 4, p400-407, 8p

Subject Terms: AGING prevention, ELASTASES, OXIDANT status, THIN layer chromatography, ANTIOXIDANT testing, GALLIC acid