Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics

Authors: Tugnolo, Alessio ^a, Oliveira, Hugo M. ^c, Giovenzana, Valentina ^{a, ⁎}, Fontes, Natacha ^b, Silva, Sara ^b, Fernandes, Cristina ^b, Graça, António ^b, Pampuri, Alessia ^a, Casson, Andrea ^a, Piteira, João ^c, Freitas, Paulo ^c, Guidetti, Riccardo ^a, Beghi, Roberto ^a

Source: In Computers and Electronics in Agriculture March 2025 230

Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains

Authors: Casson, Andrea, Ferrazzi, Giovanni, Guidetti, Riccardo, Bellettini, Carlo, Narote, Abhishek Dattu, Rollini, Manuela, Piccardo, Alberto, Volturo, Elena, Cosentino, Marcello, Limbo, Sara

Source: In Journal of Cleaner Production 10 July 2024 462

Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations

Authors: Carullo, Daniele, Casson, Andrea, Rovera, Cesare, Ghaani, Masoud, Bellesia, Tommaso, Guidetti, Riccardo, Farris, Stefano

Source: In Food Packaging and Shelf Life November 2023 39

Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective

Authors: Casson, Andrea, Zambelli, Martina, Giovenzana, Valentina, Tugnolo, Alessio, Pampuri, Alessia, Vignati, Sara, Beghi, Roberto, Guidetti, Riccardo

Source: In Environmental Impact Assessment Review September 2023 102

Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact

Authors: Frigerio, Valeria, Casson, Andrea, Limbo, Sara

Source: In Journal of Cleaner Production 10 April 2023 396

Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review

Authors: Zambelli, Martina, Giovenzana, Valentina, Casson, Andrea, Tugnolo, Alessio, Pampuri, Alessia, Vignati, Sara, Beghi, Roberto, Guidetti, Riccardo

Source: In Science of the Total Environment 20 January 2023 857 Part 3

Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment

Authors: Casson, Andrea, Giovenzana, Valentina, Frigerio, Valeria, Zambelli, Martina, Beghi, Roberto, Pampuri, Alessia, Tugnolo, Alessio, Merlini, Annachiara, Colombo, Lorenzo, Limbo, Sara, Guidetti, Riccardo

Source: In Food Packaging and Shelf Life December 2022 34

A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy

Authors: Casson, Andrea, Ortuani, Bianca, Giovenzana, Valentina, Brancadoro, Lucio, Corsi, Stefano, Gharsallah, Olfa, Guidetti, Riccardo, Facchi, Arianna

Source: In Science of the Total Environment 10 September 2022 838 Part 2

Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion

Authors: Pampuri, Alessia, Tugnolo, Alessio, Bianchi, Davide, Giovenzana, Valentina, Beghi, Roberto, Fontes, Natacha, Oliveira, Hugo M., Casson, Andrea, Brancadoro, Lucio, Guidetti, Riccardo

Source: In Biosystems Engineering December 2021 212:388-398

A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis

Authors: Tugnolo, Alessio, Giovenzana, Valentina, Malegori, Cristina, Oliveri, Paolo, Casson, Andrea, Curatitoli, Matteo, Guidetti, Riccardo, Beghi, Roberto

Source: In Food Control December 2021 130

Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce

Authors: Giovenzana, Valentina, Casson, Andrea, Beghi, Roberto, Pampuri, Alessia, Fiorindo, Ilaria, Tugnolo, Alessio, Guidetti, Riccardo

Source: In Sustainable Production and Consumption October 2021 28:925-935

Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness

Authors: Pampuri, Alessia, Tugnolo, Alessio, Giovenzana, Valentina, Casson, Andrea, Guidetti, Riccardo, Beghi, Roberto

Source: In Computers and Electronics in Agriculture October 2021 189

Impact of daratumumab on collection and engraftment in multiple myeloma patients undergoing hematopoietic stem cell mobilization with G-CSF plus on-demand plerixafor

Authors: Bertuglia, Giuseppe, Garibaldi, Bruno, Casson, Andrea, Sarina, Barbara, Gay, Francesca, Mercadante, Silvio, Mariotti, Jacopo, D’agostino, Mattia, Taurino, Daniela, Oliva, Stefania, Larocca, Alessandra, Mannina, Daniele, De Philippis, Chiara, Benevolo, Giulia, Francisci, Tiziana, Lorenzi, Marco, Bruno, Benedetto, Santoro, Armando, Bringhen, Sara, Mina, Roberto, Bramanti, Stefania

Source: Bone Marrow Transplantation; January 2025, Vol. 60 Issue: 1 p79-82, 4p

Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications.

Authors: Vignati, Sara¹, sara.vignati@unimi.it, Tugnolo, Alessio¹, alessio.tugnolo@unimi.it, Giovenzana, Valentina¹, Pampuri, Alessia¹, Casson, Andrea¹, Guidetti, Riccardo¹, Beghi, Roberto¹

Source: Applied Sciences (2076-3417); Sep2023, Vol. 13 Issue 17, p9740, 27p

Improving efficiency and sustainability with a new smart device for the olive oil chain.

Authors: Menegon, Marco, Giovenzana, Valentina, Casson, Andrea, Pampuri, Alessia, Tugnolo, Alessio, Beghi, Roberto, Guidetti, Riccardo

Source: Rivista Italiana delle Sostanze Grasse; ott-dic2024, Vol. 101 Issue 4, p245-253, 9p

Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers

Authors: Casson, Andrea, Giovenzana, Valentina, Tugnolo, Alessio, Fiorindo, Ilaria, Beghi, Roberto, Guidetti, Riccardo

Source: In Journal of Cleaner Production 20 November 2020 274

Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness

Authors: Casson, Andrea, Beghi, Roberto, Giovenzana, Valentina, Fiorindo, Ilaria, Tugnolo, Alessio, Guidetti, Riccardo

Source: In Biosystems Engineering January 2020 189:1-10

Construction update for the Square Kilometre Array Observatory

Authors: Marshall, Heather K., Spyromilio, Jason, Usuda, Tomonori, Swart, Gerhard, Diamond, Philip, Ball, Lewis, Berry, Simon, Braun, Robert, Casson, Andrea, Cheetham, Tracy, Chrysostomou, Antonio, Dewdney, Peter, Laing, Robert, Labate, Maria Grazia, Lewis, Ben, Magnus, Lindsay, McMullin, Joseph, Pearce, Sarah, Rees, Nick, Schinckel, Antony, Stringhetti, Luca, van Es, Andre

Source: Proceedings of SPIE; August 2024, Vol. 13094 Issue: 1 p130940L-130940L-11, 12963072p

Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes.

Authors: Pampuri, Alessia¹, alessia.pampuri@unimi.it, Tugnolo, Alessio¹, Giovenzana, Valentina¹, valentina.giovenzana@unimi.it, Casson, Andrea¹, Pozzoli, Carola¹, Brancadoro, Lucio¹, Guidetti, Riccardo¹, Beghi, Roberto¹

Source: Applied Sciences (2076-3417); May2022, Vol. 12 Issue 10, p4853, 11p

Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production.

Authors: Tugnolo, Alessio, Beghi, Roberto, Giovenzana, Valentina, Pampuri, Alessia, Marai, Simone Virginio, Casson, Andrea, Ferrari, Enrico, Guidetti, Riccardo

Source: Journal of Agricultural Engineering (1974-7071); 2024, Vol. 55 Issue 2, p1-9, 9p