Kinetics of olive oil fortification with helichrysum and laurel in a model system

Authors: Squeo, Giacomo ^⁎, Falotico, Davide, Caputi, Antonio F., Pasqualone, Antonella, Caponio, Francesco

Source: In Food Bioscience April 2025 66

Changes in quality parameters of ripened sausages added with olive leaf extract during refrigerated storage under modified atmosphere

Authors: Totaro, Michela Pia, Difonzo, Graziana, Ventrella, Gabriele, Caponio, Francesco, Pasqualone, Antonella, Summo, Carmine ^⁎

Source: In LWT 15 February 2025 218

Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods

Authors: Squeo, Giacomo, Cruz, Jordi, De Angelis, Davide, Caponio, Francesco, Amigo, José M

Source: In Current Opinion in Food Science October 2024 59

Design Optimization of emulsions based on fine fraction of durum wheat oil cake: Structural and rheological properties

Authors: de Gennaro, Giuditta, Difonzo, Graziana, Quiles, Amparo, Hernando, Isabel, Caponio, Francesco

Source: In Food Hydrocolloids September 2024 154

Emulsion filled gels based on inulin and dry-fractionated pulse proteins to produce low-fat baked goods

Authors: Difonzo, Graziana, Noviello, Mirella, De Angelis, Davide, Porfido, Carlo, Terzano, Roberto, Caponio, Francesco

Source: In LWT 1 September 2024 207

Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles

Authors: Noviello, Mirella ^a, Antonino, Claudia ^a, Gambacorta, Giuseppe ^a, Paradiso, Vito Michele ^{b, ⁎⁎}, Caponio, Francesco ^{a, ⁎}

Source: In Heliyon 30 July 2024 10(14)

Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine

Authors: Noviello, Mirella, Paradiso, Vito Michele, Natrella, Giuseppe, Gambacorta, Giuseppe, Faccia, Michele, Caponio, Francesco

Source: In Ultrasonics Sonochemistry March 2024 104

Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance

Authors: Caldeira, Roberta Monteiro, Miyahira, Roberta Fontanive, Lima, Camila Faria, Rosado, Carolyne Pimentel, Campos, Ana Cláudia, Guimarães, Renata Rangel, Moura Nunes, Nathália, Difonzo, Graziana, Squeo, Giacomo, Pasqualone, Antonella, Caponio, Francesco, Cadena, Rafael Da Silva, Zago, Lilia

Source: Journal of culinary science & technology. 21(5):829-843

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100191014609.0x000001&indx=1&recIds=ETOCvdc_100191014609.0x000001

Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat

Authors: Totaro, Michela Pia, Squeo, Giacomo ^⁎, De Angelis, Davide, Pasqualone, Antonella, Caponio, Francesco, Summo, Carmine

Source: In Journal of Food Composition and Analysis May 2023 118

Grape skin and seed flours as functional ingredients of pizza: Potential and drawbacks related to nutritional, physicochemical and sensory attributes

Authors: Difonzo, Graziana, Troilo, Marica, Allegretta, Ignazio, Pasqualone, Antonella, Caponio, Francesco

Source: In LWT 1 February 2023 175

A 12-bit charge-redistribution SAR ADC for silicon drift detector readout ASICs

Authors: Schembari, Filippo, Quaglia, Riccardo, Abba, Andrea, Caponio, Francesco, Fiorini, Carlo

Source: 2014 IEEE Nuclear Science Symposium and Medical Imaging Conference (NSS/MIC) Nuclear Science Symposium and Medical Imaging Conference (NSS/MIC), 2014 IEEE. :1-4 Nov, 2014

Relation: 2014 IEEE Nuclear Science Symposium and Medical Imaging Conference (NSS/MIC)

Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts.

Authors: Caputi, Antonio F, Squeo, Giacomo, Sikorska, Ewa, Silletti, Roccangelo, Noviello, Mirella, Pasqualone, Antonella, Summo, Carmine, Caponio, Francesco

Source: Journal of the Science of Food & Agriculture; Feb2025, Vol. 105 Issue 3, p1496-1507, 12p

Dual channel fast digital detector emulator with analog input

Authors: Abba, Andrea, Caponio, Francesco, Cusimano, Alberto, Tintori, Carlo

Source: 2015 IEEE Nuclear Science Symposium and Medical Imaging Conference (NSS/MIC) Nuclear Science Symposium and Medical Imaging Conference (NSS/MIC), 2015 IEEE. :1-3 Oct, 2015

Relation: 2015 IEEE Nuclear Science Symposium and Medical Imaging Conference (NSS/MIC)

Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

Authors: Squeo, Giacomo ^*, De Angelis, Davide, Summo, Carmine, Pasqualone, Antonella, Caponio, Francesco, Amigo, José Manuel ^**

Source: In Journal of Food Composition and Analysis May 2022 108

Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review

Authors: Mefleh, Marina, Pasqualone, Antonella, Caponio, Francesco, Faccia, Michele

Source: Journal of the science of food and agriculture. 102(1):8-18

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100139319527.0x000001&indx=1&recIds=ETOCvdc_100139319527.0x000001

Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds

Authors: Tarantino, Annalisa, Difonzo, Graziana, Disciglio, Grazia, Frabboni, Laura, Paradiso, Vito Michele, Gambacorta, Giuseppe, Caponio, Francesco

Source: Journal of the science of food and agriculture. 102(3):1185-1192

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100139152294.0x000001&indx=1&recIds=ETOCvdc_100139152294.0x000001

Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel

Authors: Mefleh, Marina, Pasqualone, Antonella, Caponio, Francesco, De Angelis, Davide, Natrella, Giuseppe, Summo, Carmine, Faccia, Michele

Source: Journal of the science of food and agriculture. 102(12):5478-5487

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100159766403.0x000001&indx=1&recIds=ETOCvdc_100159766403.0x000001

Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods

Authors: Difonzo, Graziana, Gennaro, Giuditta, Pasqualone, Antonella, Caponio, Francesco

Source: Journal of the science of food and agriculture. 102(6):2199-2211

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100152416098.0x000001&indx=1&recIds=ETOCvdc_100152416098.0x000001

Analysis of peroxide value in olive oils with an easy and green method

Authors: Longobardi, Francesco, Contillo, Francesco, Catucci, Lucia, Tommasi, Luca, Caponio, Francesco, Paradiso, Vito Michele

Source: In Food Control December 2021 130

Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition

Authors: Difonzo, Graziana, Fortunato, Stefania, Tamborrino, Antonia, Squeo, Giacomo, Bianchi, Biagio, Caponio, Francesco

Source: In LWT January 2021 135