Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses

Authors: Camilo Azevedo Santos, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Anselmo Domingos Ferreira Santos, Maria Julia Araujo Feitosa Melo, Ludmila Couto Gomes Passetti, Alfredo Jorge Costa Teixeira, Natália Holtz Alves Pedroso Mora

Source: Pesquisa Agropecuária Brasileira, Vol 55 (2020)

Subject Terms: allometry, commercial yield, cuts, muscularity, sheep, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000104410&tlng=en; http://www.scielo.br/pdf/pab/v55/1678-3921-pab-55-e01651.pdf; https://doaj.org/toc/1678-3921

Access URL: https://doaj.org/article/3d10a983462b4011a8d335239f821f94