Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)

Authors: OLIVEIRA, Aryane Ribeiro, RIBEIRO, Alline Emannuele Chaves, OLIVEIRA, Érica Resende, GARCIA, Marina Costa, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio

Source: Food Science and Technology. June 2020 40(2)

Subject Terms: scanning electron microscopy, infrared, differential scanning calorimetry, x-ray diffractometry, phenolic compounds

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Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid

Authors: TASSI, Adriana Luiza Wain, BENTO, Juliana Aparecida Correia, CALIARI, Márcio, SILVA, Vera Sônia Nunes da, PACHECO, Maria Teresa Bertoldo, VERA, Rosângela, SOARES JÚNIOR, Manoel Soares

Source: Food Science and Technology. June 2020 40(1)

Subject Terms: texture, colour, antioxidant capacity, proximal composition, amino acids profile

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Methods for and pigments extration and determination of color in tomato for processing cultivars

Authors: VIEIRA, Darlene Ana de Paula, CALIARI, Márcio, SOUZA, Eli Regina Barboza de, SOARES JÚNIOR, Manoel Soares

Source: Food Science and Technology. March 2020 40(1)

Subject Terms: lycopene, β-carotene, colorimetry, digital image, total soluble solids

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Quantitative Cellular Evaluation and Anatomical Organization of the External Region of Different Genetic Materials and Maturation Stages of Tomato Processing

Authors: Vieira, Darlene Ana de Paula, Caliari, Márcio, Souza, Eli Regina Barboza de, Vilhalva, Divina Aparecida Anunciação, Soares Júnior, Manoel Soares

Source: Brazilian Archives of Biology and Technology. January 2020 63

Subject Terms: cuticle, epidermis, cell size, digital image

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Brazilian cheese bread rolls from fermented and native waxy maize starch

Authors: Teixeira, Camila Souza, Neves, Glenda Antonia da Rocha, Oliveira, Tatianne Ferreira de, Caliari, Márcio, Soares Júnior, Manoel Soares

Source: Ciência e Agrotecnologia. January 2020 44

Subject Terms: Gluten-free bread, backslopping fermentation, starch modification, bakery, celiac diet

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Nutritional value of gluten-free rice and bean based cake mix

Authors: Bassinello, Priscila Zaczuk, Bento, Juliana Aparecida Correia, Gomes, Luciana de Oliveira Froes, Caliari, Márcio, Oomah, Bassoodeo Dave

Source: Ciência Rural. January 2020 50(6)

Subject Terms: Oryza sativa, Phaseolus vulgaris, starch and protein digestibility, extruded bean flour, antinutritional compounds

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Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing

Authors: VIEIRA, Darlene Ana de Paula, Caliari, Márcio, SOUZA, Eli Regina Barboza de, SOARES JÚNIOR, Manoel Soares

Source: Food Science and Technology. December 2019 39(2)

Subject Terms: Solanum lycopersicum L., epidermis, fruit size, puncture, peduncle scar

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Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry

Authors: GARCIA, Marina Costa, ELIAS, Thaissa Machado, RIBEIRO, Keyla de Oliveira, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio

Source: Food Science and Technology. December 2019 39(4)

Subject Terms: agroindustry, Manihot esculenta, by-product, dietary fiber

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Thermodynamic and nutritional properties and drying kinetics of pequi (Caryocar brasiliense Cambess) mesocarp

Authors: Souza, Jéssica L. F., Oliveira, Daniel E. C., Plácido, Geovana R., Egea, Mariana B., Caliari, Márcio, Silva, Marco A. P. da

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. September 2019 23(9)

Subject Terms: mathematical modeling, activation energy, Midilli model, by-product utilization

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Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid

Authors: TASSI, Adriana Luiza Wain, BENTO, Juliana Aparecida Correia, CALIARI, Márcio, SILVA, Vera Sônia Nunes da, PACHECO, Maria Teresa Bertoldo, SOARES JÚNIOR, Manoel Soares

Source: Food Science and Technology. September 2019 39(3)

Subject Terms: Glycine max (L.) Merrill, texture, total phenolic, antioxidant activity, amino acids, trypsin inhibitor

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Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)

Authors: SOARES, Jackeline Cintra, SOARES JÚNIOR, Manoel Soares, FERREIRA, Karen Carvalho, CALIARI, Márcio

Source: Food Science and Technology. June 2019 39(1)

Subject Terms: color, total phenolics, anthocyanin, tannins, functional beverage

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Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna

Authors: COSTA, Vitória Maria Machado da, GARCIA, Marina Costa, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares, VIEIRA, Darlene Ana de Paula, DAMIANI, Clarissa

Source: Food Science and Technology. March 2019 39(1)

Subject Terms: Solanum lycopersicum, morfology, mechanical resistance, color, acidity

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Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment

Authors: Fideles, Marília Cândido, Bento, Juliana Aparecida Correia, Ferreira, Karen Carvalho, Oliveira, Ana Lázara Matos de, Caliari, Márcio, Soares Júnior, Manoel Soares

Source: Ciência Rural. January 2019 49(10)

Subject Terms: Maranta arundinacea L.,hydration, RVA, DSC, dietary total fiber.

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Roasting soybeans in a microwave for manufacturing chocolate dragées

Authors: Tassi, Adriana Luiza Wain, Bento, Juliana Aparecida Correia, Ferreira, Karen Carvalho, Caliari, Márcio, Silva, Vera Sônia Nunes da, Pacheco, Maria Teresa Bertoldo, Ida, Elza Iouko, Soares Júnior, Manoel Soares

Source: Ciência Rural. January 2019 49(10)

Subject Terms: Glycine max L., black soybean, confectionery, anthocyanins, and starch resistant.

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Jambolan sherbets overrun, color, and acceptance in relation to the sugar, milk, and pulp contents in formulation

Authors: SOARES, Jackeline Cintra, GARCIA, Marina Costa, GARCIA, Lismaíra Gonçalves Caixeta, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares

Source: Food Science and Technology. December 2018 38(1)

Subject Terms: edible ice creams, simplex method, total phenolic compounds, antioxidant activity

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Addition of toasted baru nut (Dypteryx alata Vog.) and extruded rice bran to sugar cane candy ('rapadura')

Authors: SILVA, Célia Caroline Florindo da, SILVA, Giselle de Lima Paixão e, SOARES JÚNIOR, Manoel Soares, BELÉIA, Adelaide Del Pino, CALIARI, Márcio

Source: Food Science and Technology. December 2018 38(4)

Subject Terms: Saccharum officinale, Oryza sativa L., by-product, acceptance, nutrients

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Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry

Authors: MORAIS, Mariana Patricio de, CALIARI, Márcio, NABESHIMA, Elizabeth Harumi, BATISTA, Jaqueline Eduarda Rodrigues, CAMPOS, Maria Raquel Hidalgo, SOARES JÚNIOR, Manoel Soares

Source: Food Science and Technology. June 2018 38(2)

Subject Terms: Solanum tuberosum L., physicochemical characteristics, texture, microbiological hazard, sensory analysis

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Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch

Authors: COSTA, Kassia Kiss Firmino Dourado, PERTUZATTI, Paula Becker, OLIVEIRA, Tatianne Ferreira de, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares

Source: Food Science and Technology. December 2017 37(4)

Subject Terms: Oryza sativa (L.), phenolic compounds, antioxidant capacity, by-products, scanning electron microscopy

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Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

Authors: SOUTO, Luciana Reis Fontinelle, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares, FIORDA, Fernanda Assumpção, GARCIA, Marina Costa

Source: Food Science and Technology. March 2017 37(1)

Subject Terms: Manihotesculenta Cranz, starch hydrolysate, α-amylase, amyloglucosidase, reducing sugars

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Physicochemical and functional characteristics of residual pulp of potato

Authors: CARVALHO, Webber Tavares de, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio, SILVA, Flávio Alves da, RIBEIRO, Keyla de Oliveira

Source: Food Science and Technology. December 2016 36(4)

Subject Terms: Solanum tuberosum L., fries processing, effluent recover, drying, byproduct

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