Flexible Arc Suppression Method Based on SOGI-FLL-PCI Controller and Fault Status Identification for Distribution Networks

Authors: Cai, Wen-qiang, Guo, Mou-fa, Zheng, Ze-yin, Wang, Hui

Source: 2021 11th International Conference on Power and Energy Systems (ICPES) Power and Energy Systems (ICPES), 2021 11th International Conference on. :359-364 Dec, 2021

Relation: 2021 11th International Conference on Power and Energy Systems (ICPES)

A Neutral Point Overvoltage Suppression Method Based on Backstepping Control with DC Suppression

Authors: Wang, Hui, Guo, Mou-Fa, Zheng, Ze-Yin, Cai, Wen-Qiang

Source: 2021 6th International Conference on Power and Renewable Energy (ICPRE) Power and Renewable Energy (ICPRE), 2021 6th International Conference on. :115-120 Sep, 2021

Relation: 2021 6th International Conference on Power and Renewable Energy (ICPRE)

Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging

Authors: Cai, Wen-qiang, Huang, Jia-bo, Li, Jing, Jiang, Peng-fei

Source: In Food Research International December 2024 198

A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk

Authors: Cai, Wen-qiang, Zhang, Jun-wei, Zou, Bo-wen, Na, Xiao-kang, Ren, Chao, Zheng, Xiao-han, Xu, Xian-bing, Du, Ming, Zhu, Beiwei, Wu, Chao

Source: In International Journal of Biological Macromolecules November 2024 281 Part 3

Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste

Authors: Jiang, Pengfei, Liu, Yang, Yang, Jin-ye, Cai, Wen-qiang, Jiang, Cai-yan, Hang, Jia-bo, Miao, Xiao-qing, Sun, Na

Source: In Current Research in Food Science 2024 9

Inhibitory Mechanism of EGCG on Advanced Glycation End Products Formation During Low-Temperature Vacuum Heating of Russian Sturgeon

Authors: Chen, Yue-Wen, Zhang, Min, Fu, Jing-Jing, Wei, Jian-Ling, Cai, Wen-Qiang, Dong, Xiu-Ping

Source: Journal of aquatic food product technology. 32(6-7):585-597

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100196489194.0x000001&indx=1&recIds=ETOCvdc_100196489194.0x000001

Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti)

Authors: Yuan, Yan‐wei, Cai, Wen‐qiang, Wang, Meng‐zhen, Liu, Yu‐ting, Fu, Jing‐jing, Chen, Yue‐wen

Source: Journal of the science of food and agriculture. 103(4):2166-2174

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100173026662.0x000001&indx=1&recIds=ETOCvdc_100173026662.0x000001

A novel flexible fault eliminator with active disturbance rejection and soft grid-connection in distribution networks

Authors: Zheng, Ze-Yin, Qiu, Hao-Yu, Zhang, Bin-Long, Guo, Mou-Fa, Lin, Shuyue, Cai, Wen-Qiang

Source: In International Journal of Electrical Power and Energy Systems December 2023 154

Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage

Authors: Cai, Wen-qiang, Jiang, Cai-yan, Shang, Shan, Wang, Shu-chen, Zhu, Kai-yue, Dong, Xiu-ping, Zhou, Da-yong, Jiang, Peng-fei

Source: In Food Chemistry: X 30 June 2023 18

Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures

Authors: Jiang, Cai-yan, Cai, Wen-qiang, Shang, Shan, Miao, Xiao-qing, Dong, Xiu-ping, Zhou, Da-yong, Jiang, Peng-fei

Source: In LWT 1 November 2022 169

Fault Phase Selection Method Based on Single-Phase Flexible Arc Suppression Device for Asymmetric Distribution Networks

Authors: Guo, Mou-Fa, Cai, Wen-Qiang, Zheng, Ze-Yin, Wang, Hui

Source: IEEE transactions on power delivery. 37(6):4548-4558

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100165727911.0x000001&indx=1&recIds=ETOCvdc_100165727911.0x000001

Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti)

Authors: Chai, Ting-ting, Chen, Yue-wen, He, Fan-yu, Jiao, Rui, Cai, Wen-qiang, Dong, Xiu-ping, Liu, Fei-jian, Ren, Shao-tian

Source: In Food Control March 2022 133 Part A

Effects of sodium erythorbate and sodium tripolyphosphate on the lipid oxidation of Russian sturgeon with sous-vide cooking

Authors: Yuan, Yan-wei, Chen, Yue-wen ^*, Cai, Wen-qiang, Dong, Xiu-ping, Wang, Yi-ran, Zheng, Li-li

Source: In Journal of Food Composition and Analysis March 2022 106

Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking

Authors: Cai, Wen-qiang, Chen, Yue-wen, Dong, Xiu-ping, Shi, Yu-gang, Wei, Jian-ling, Liu, Fei-jian

Source: In Food Control March 2021 121

Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C

Authors: Shen, Shi-ke, Chen, Yue-wen, Dong, Xiu-ping, Liu, Fei-jian, Cai, Wen-qiang, Wei, Jian-ling, Bai, Fan, Shi, Yu-gang, Li, Ping, Wang, Yi-ran

Source: In Food Research International December 2020 138 Part A

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

Authors: Chen, Yue-wen, Cai, Wen-qiang, Shi, Yu-gang, Dong, Xiu-ping, Bai, Fan, Shen, Shi-ke, Jiao, Rui, Zhang, Xiang-yu, Zhu, Xuan

Source: In Food Control March 2020 109

Effect of low‐temperature vacuum heating on physicochemical properties of sturgeon (Acipenser gueldenstaedti) fillets

Authors: Cai, Wen‐qiang, Wei, Jian‐ling, Chen, Yue‐wen, Dong, Xiu‐ping, Zhang, Jing‐na, Bai, Fan, Zheng, Li‐li, Shi, Yu‐gang

Source: Journal of the science of food and agriculture. 100(12):4583-4591

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100108135912.0x000001&indx=1&recIds=ETOCvdc_100108135912.0x000001

Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces

Authors: Yuan, Yan‐wei, Cai, Wen‐qiang, Chen, Yue‐wen, Chong, Yun‐qing, Dong, Xiu‐ping, Wei, Jian‐ling, Liu, Fei‐jian, Shi, Yu‐gang

Source: Journal of food safety. 42(2)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100146524130.0x000001&indx=1&recIds=ETOCvdc_100146524130.0x000001

Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro

Authors: Shi, Yu-gang, Zhu, Yun-jie, Shao, Shi-yin, Zhang, Run-run, Wu, Yu, Zhu, Chen-min, Liang, Xian-rui, Cai, Wen-qiang

Source: Journal of agricultural and food chemistry. 66(45):12088-12101

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN618272240&indx=1&recIds=ETOCRN618272240

Evaluation of Outpatient Antibiotic Use in Beijing General Hospitals in 2015

Authors: Yang, Chuan, Cai, Wen-Qiang, Zhou, Zi-Jun

Source: Chinese medical journal. 130(3):288-296

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100088531438.0x000001&indx=1&recIds=ETOCvdc_100088531438.0x000001