Isolamento e seleção de micro-organismos resistentes e capazes de volatilizar mercúrio

Authors: Giovanella, Patricia, Bento, Fátima, Cabral, Lucélia, Gianello, Clesio, Camargo, Flávio Anastácio Oliveira

Source: Química Nova. January 2011 34(2)

Subject Terms: bacterial resistance to mercury, mercury chloride, minimum inhibitory concentration

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Retenção de metais pesados em micélio de fungos micorrízicos arbusculares

Authors: Cabral, Lucélia, Siqueira, José Oswaldo, Soares, Claúdio Roberto Fonsêca Sousa, Pinto, José Eduardo Brasil Pereira

Source: Química Nova. January 2010 33(1)

Subject Terms: arbuscular mycorrhiza, biosorption, soil pollution

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Leveraging Antarctic psychrotolerant fungi for PAH biodegradation, unveiling key factors influencing the process

Authors: Santos, Alef dos ^{a, 1}, Birolli, Willian Garcia ^{a, b, ⁎, 1}, Souza, Felipe Oliveira ^c, Giovanella, Patrícia ^d, Cabral, Lucélia ^d, Santana de Farias, Gabriele ^d, Pilau, Eduardo Jorge ^c, Sette, Lara Durães ^d, Rodrigues-Filho, Edson ^{a, ⁎⁎}

Source: In Chemosphere March 2025 373

Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage

Authors: Rodriguez-Caturla, Magdevis Y., Margalho, Larissa P., Graça, Juliana S., Pia, Arthur K.R., Xavier, Viny L., Noronha, Melline F., Cabral, Lucélia, Lemos-Junior, Wilson J.F., Castillo, Carmen J.C., SantˈAna, Anderson S.

Source: In International Journal of Food Microbiology 16 January 2025 427

Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques

Authors: Rodrigues, José T.D., Margalho, Larissa P., Pia, Arthur K.R., Sierra, Héctor, Tavares, Louise, Marquezini, Míriam G., Noronha, Melline Fontes, Cabral, Lucélia, Junior, Wilson José Fernandes Lemos, Sant'Ana, Anderson S.

Source: In International Journal of Food Microbiology 2 November 2024 424

Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

Authors: Mafaldo, Ísis Meireles, Araújo, Lais Matias, Cabral, Lucélia, Barão, Carlos Eduardo, Noronha, Melline Fontes, Fink, Jesse Rodrigo, de Albuquerque, Thatyane Mariano Rodrigues, dos Santos Lima, Marcos, Vidal, Hubert, Pimentel, Tatiana Colombo, Magnani, Marciane

Source: In Food Research International November 2024 195

Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures

Authors: Stefanello, Raquel F., Vilela, Leonardo F., Margalho, Larissa P., Nabeshima, Elizabeth H., Matiolli, Cleverson C., da Silva, Dariane Trivisiol, Schwan, Rosane F., Emanuelli, Tatiana, Noronha, Melline F., Cabral, Lucélia, Sant’Ana, Anderson S., Copetti, Marina V.

Source: In Food Bioscience August 2024 60

Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults

Authors: de Assis, Bianca Beatriz Torres, Pimentel, Tatiana Colombo, Vidal, Hubert, dos Santos Lima, Marcos, de Sousa Galvão, Mércia, Madruga, Marta Suely, Noronha, Melline Fontes, Cabral, Lucélia, Magnani, Marciane

Source: In Food Research International June 2024 186

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Authors: Iara Gomes de Oliveira, Louise ^a, Karoline Almeida da Costa, Whyara ^a, de Candido de Oliveira, Fernanda ^b, França Bezerril, Fabrícia ^a, Priscila Alves Maciel Eireli, Luana ^c, dos Santos Lima, Marcos ^d, Fontes Noronha, Melline ^e, Cabral, Lucélia ^f, Wagner, Roger ^b, Colombo Pimentel, Tatiana ^g, Magnani, Marciane ^{a, ⁎}

Source: In Food Chemistry 1 March 2024 435

Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance

Authors: Carusi, Juliana ^{a, ⁎}, Kabuki, Dirce Yorika ^a, de Seixas Pereira, Pedro Marques ^b, Cabral, Lucélia ^c

Source: In Food Research International January 2024 175

Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

Authors: de Morais, Janne Santos ^a, Cabral, Lucélia ^a, Bezerril, Fabricia França ^a, Uhlmann, Lilian Osmari ^b, dos Santos Lima, Marcos ^c, Noronha, Melline F. ^d, dos Santos, Silvana Alves ^e, Madruga, Marta Suely ^f, Olegario, Lary Souza ^f, Wagner, Roger ^g, Sant'Ana, Anderson S. ^h, Magnani, Marciane ^{a, ⁎}

Source: In Food Research International November 2023 173 Part 1

Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems

Authors: Santos de Morais, Janne, Cabral, Lucélia, Karoline Almeida da Costa, Whyara, Osmari Uhlmann, Lilian, dos Santos Lima, Marcos, Fontes Noronha, Melline, Alves dos Santos, Silvana, Suely Madruga, Marta, Souza Olegario, Lary, Wagner, Roger, Sant'Ana, Anderson S., Magnani, Marciane

Source: In Food Research International December 2022 162 Part A

Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage

Authors: Scudino, Hugo, Guimarães, Jonas T, Cabral, Lucélia, Centurion, Victor Borin, Gomes, Andresa, Orsi, Arthur S, Cunha, Rosiane L, Sant'Ana, Anderson S, Cruz, Adriano G

Source: International journal of dairy technology. 75(1):115-128

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100156066294.0x000001&indx=1&recIds=ETOCvdc_100156066294.0x000001

Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage

Authors: Balthazar, Celso F., Cabral, Lucélia, Guimarães, Jonas T., Noronha, Melline F., Cappato, Leandro P., Cruz, Adriano G., Sant'Ana, Anderson S.

Source: In Innovative Food Science and Emerging Technologies March 2022 76

Microbial communities in petroleum-contaminated sites: Structure and metabolisms

Authors: Cabral, Lucélia, Giovanella, Patricia, Pellizzer, Elisa Pais, Teramoto, Elias Hideo, Kiang, Chang Hung, Sette, Lara Durães

Source: In Chemosphere January 2022 286 Part 2

Marine associated microbial consortium applied to RBBR textile dye detoxification and decolorization: Combined approach and metatranscriptomic analysis

Authors: Vieira, Gabriela Alves Licursi, Cabral, Lucélia, Otero, Igor Vinicius Ramos, Ferro, Milene, Faria, Adriano Uemura de, Oliveira, Valéria Maia de, Bacci, Mauricio, Sette, Lara Durães

Source: In Chemosphere March 2021 267

Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats

Authors: Almada, Caroline N., Almada-Érix, Carine N., Roquetto, Aline R., Santos-Junior, Valfredo A., Cabral, Lucélia, Noronha, Melline F., Gonçalves, Any Elisa S. S., Santos, Philipe dos, Santos, Andrey dos, Martinez, Julian, Lollo, Pablo C., Costa, Whyara K. A., Magnani, Marciane, Sant'Ana, Anderson S.

Source: International journal of food sciences and nutrition. 72(8):1057-1070

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100132589883.0x000001&indx=1&recIds=ETOCvdc_100132589883.0x000001

Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat dietElectronic supplementary information (ESI) available. See DOI: 10.1039/d1fo01064f

Authors: Brandão, Larissa Ramalho, de Brito Alves, José Luiz, da Costa, Whyara Karoline Almeida, Ferreira, Georgianna de Araújo Henriques, de Oliveira, Matthaws Pereira, Gomes da Cruz, Adriano, Braga, Valdir de Andrade, Aquino, Jailane de Souza, Vidal, Hubert, Noronha, Melline Fontes, Cabral, Lucélia, Pimentel, Tatiana Colombo, Magnani, Marciane

Source: Food & function. 12(12):5287-5300

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100121750612.0x000001&indx=1&recIds=ETOCvdc_100121750612.0x000001

Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats

Authors: Almada, Caroline N., Almada-Érix, Carine N., Costa, Whyara K. A., Graça, Juliana S., Cabral, Lucélia, Noronha, Melline F., Gonçalves, Any Elisa S. S., Santos, Andrey dos, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.

Source: International journal of food sciences and nutrition. 72(6):781-793

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100128594525.0x000001&indx=1&recIds=ETOCvdc_100128594525.0x000001

A functionally augmented carbohydrate utilization locus from herbivore gut microbiota fueled by dietary β-glucans.

Authors: Mandelli, Fernanda, Martins, Marcele Pandeló, Chinaglia, Mariana, Lima, Evandro Antonio de, Morais, Mariana Abrahão Bueno, Lima, Tatiani Brenelli, Cabral, Lucélia, Pirolla, Renan Augusto Siqueira, Fuzita, Felipe Jun, Paixão, Douglas Antônio Alvaredo, Andrade, Maxuel de Oliveira, Wolf, Lucia Daniela, Vieira, Plinio Salmazo, Persinoti, Gabriela Felix, Murakami, Mario Tyago

Source: NPJ Biofilms & Microbiomes; 10/14/2024, Vol. 10 Issue 1, p1-13, 13p