Cultivation conditions and their impact on yerba mate ecophysiology and antioxidant potential

Authors: Gabriel Scherner Zanotto, André Luiz Montes, Luciana Bavaresco Andrade Touguinha, Wendel Paulo Silvestre, Cátia dos Santos Branco, Joséli Schwambach

Source: Pesquisa Agropecuária Gaúcha, Vol 30, Iss 1 (2024)

Subject Terms: Agroforestry, Bioactive compounds, Photosynthetic active radiation, Physiology, Ilex paraguariensis, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/789; https://doaj.org/toc/0104-9070; https://doaj.org/toc/2595-7686

Access URL: https://doaj.org/article/ec021ba48eb64fe8a8ed85664942740e

Análise da rancidez oxidativa em castanhas do Brasil em diferentes condições de armazenamento

Authors: Jéssica Casagrande, Cátia dos Santos Branco, Bruna Bellincanta Nicoletto

Source: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 13, Iss 81, Pp 812-820 (2020)

Subject Terms: bertholletia, oxidação, armazenamento de alimentos, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.rbone.com.br/index.php/rbone/article/view/1069; https://doaj.org/toc/1981-9919

Access URL: https://doaj.org/article/c5aa9d903fcf4a479bc4865bfc8dd198

Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation

Authors: Alencar Kolinski Machado, Francine Carla Cadoná, Charles Elias Assmann, Ana Cristina Andreazza, Marta Maria Medeiros Frescura Duarte, Cátia dos Santos Branco, Xinyang Zhou, Diulie Valente de Souza, Euler Esteves Ribeiro, Ivana Beatrice Mânica da Cruz

Source: Journal of Functional Foods, Vol 56, Iss , Pp 364-371 (2019)

Subject Terms: Chronic inflammatory response, Natural product, Cytokines, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619301525; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/ac6ac19a505f49519f7258fd44bd0de9

Redox imbalance mediates entomotoxic effects of the conifer Araucaria angustifolia in Anticarsia gemmatalis velvetbean caterpillar

Authors: Cátia dos Santos Branco, Tiago Selau Rodrigues, Émilin Dreher de Lima, Lúcia Rosane Bertholdo-Vargas, Neiva Monteiro Barros, Mirian Salvador

Source: Cogent Food & Agriculture, Vol 2, Iss 1 (2016)

Subject Terms: biological control, lepidopteran, velvetbean caterpillar, polyphenols, Agriculture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2331-1932

Access URL: https://doaj.org/article/1b176e225e564551908c49e16947f1d3

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