Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration

Authors: Juseok Kim, Seong Woo Ahn, Joon Yong Kim, Tae Woong Whon, Seul Ki Lim, Byung Hee Ryu, Nam Soo Han, Hak-Jong Choi, Seong Woon Roh, Se Hee Lee

Source: Frontiers in Microbiology, Vol 13 (2022)

Subject Terms: alcoholic liver disease, Lactobacilli, kimchi, gut microbial community, Enterococcus feacalis, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.869250/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/bd2a3ecfa07a4030a5fd03f65a4759c2

Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

Authors: Hee Seo, Hyunbin Seong, Ga Yun Kim, Yu Mi Jo, Seong Won Cheon, Youngju Song, Byung Hee Ryu, Hee Kang, Nam Soo Han

Source: Frontiers in Microbiology, Vol 12 (2021)

Subject Terms: Limosilactobacillus reuteri, probiotic, kimchi starter, inflammatory bowel disease, DSS-induced colitis, anti-inflammation, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.760476/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/0edac61f07804a9490acf528d7ff52cf

Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation

Authors: Hee Seo, Jae-Han Bae, Gayun Kim, Seul-Ah Kim, Byung Hee Ryu, Nam Soo Han

Source: Foods, Vol 10, Iss 6, p 1435 (2021)

Subject Terms: kimchi, starter, probiotics, health promotion, Limosilactobacillus fermentum, Limosilactobacillus reuteri, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1435; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/da324d030a7746b0b145d4959f53704d

Antiobesity effects of kimchi in diet-induced obese mice

Authors: Meizi Cui, Hee-Young Kim, Kyung Hee Lee, Ji-Kang Jeong, Ji-Hee Hwang, Kyu-Young Yeo, Byung-Hee Ryu, Jung-Ho Choi, Kun-Young Park

Source: Journal of Ethnic Foods, Vol 2, Iss 3, Pp 137-144 (2015)

Subject Terms: antiobesity, C57BL/6 mice, high-fat diet, kimchi, obesity-related genes, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352618115000414; https://doaj.org/toc/2352-6181

Access URL: https://doaj.org/article/a8d044225ee14fb99f4f0d8fdbc3987b