Pickering emulsions stabilized with the insoluble fraction of natural Persian gum

Authors: Mahfouzi, Maryam ^a, Kadkhodaee, Rassoul ^{b, ⁎}, Schroën, Karin ^c, Bostan, Aram ^a

Source: In Food Hydrocolloids June 2025 163

An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods

Authors: Emadzadeh, Bahareh, Naji-Tabasi, Sara, Bostan, Aram, Ghorani, Behrouz

Source: In Food Hydrocolloids August 2023 141

Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat

Authors: Rahnemoon, Pariya, Sarabi-Jamab, Mahboobe, Bostan, Aram, Mansouri, Elaheh

Source: In Food Bioscience October 2021 43

Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery

Authors: Basiri, Ladan, Rajabzadeh, Ghadir, Bostan, Aram

Source: In LWT October 2017 84:471-478

Α-Tocopherol-loaded niosome prepared by heating method and its release behavior

Authors: Basiri, Ladan, Rajabzadeh, Ghadir, Bostan, Aram

Source: Food chemistry. 221:620-628

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100062394828.0x000001&indx=1&recIds=ETOCvdc_100062394828.0x000001

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Authors: Koocheki, Arash, Taherian, Ali Reza, Bostan, Aram

Source: In Food Research International January 2013 50(1):446-456

Effects of encapsulated Satureja hortensis/calcium propionate against fire blight in pear cv. Spadona.

Authors: Dozein, Rouhollah Faramarzi, Motamedi, Elaheh, Tarighi, Saeed, Oskoueian, Ehsan, Bostan, Aram

Source: Journal of Plant Pathology; Aug2023, Vol. 105 Issue 3, p869-885, 17p

Subject Terms: SAVORY (Herb), MALTODEXTRIN, PROPIONATES, ERWINIA amylovora, PEARS, GENE expression

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Authors: Koocheki, Arash, Taherian, Ali Reza, Razavi, Seyed M.A., Bostan, Aram

Source: In Food Hydrocolloids 2009 23(8):2369-2379

Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface.

Authors: Bostan, Aram¹ (AUTHOR), Razavi, SeyedM.A.¹ (AUTHOR) s.razavi@um.ac.ir, Farhoosh, Reza¹ (AUTHOR)

Source: International Journal of Food Properties. Nov/Dec2010, Vol. 13 Issue 6, p1380-1392. 13p. 6 Charts, 3 Graphs.

Subject Terms: *LANTANA camara, *SEEDS, *HYDROCOLLOIDS, *EXTRACTION (Chemistry), *RESPONSE surfaces (Statistics)

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Nano-encapsulation of pomegranate (Punica granatumL.) peel extract and evaluation of its antimicrobial properties on coated chicken meat

Authors: Rahnemoon, Pariya, Sarabi-Jamab, Mahboobe, Bostan, Aram, Mansouri, Elaheh

Source: Food Bioscience; October 2021, Vol. 43 Issue: 1