New pulsed electric fields approach to improve the blanching of carrots

Authors: Astráin-Redín, Leire, Raso, Javier, Álvarez, Ignacio, Kirkhus, Bente, Meisland, Ane, Borge, Grethe Iren A., Cebrián, Guillermo

Source: In LWT 1 November 2023 189

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Authors: Niklas, Agnieszka A. ^{a, ⁎}, Borge, Grethe Iren A. ^b, Rødbotten, Rune ^b, Berget, Ingunn ^b, Müller, Mette H.B. ^c, Herrmann, Susan S. ^a, Granby, Kit ^a, Kirkhus, Bente ^b

Source: In Food Research International April 2023 166

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Authors: Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graça, Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Periago-Castón, María Jesús, Pintea, Adela, Sheehan, Jeremiah J., Tumbas Šaponjac, Vesna, Valšíková-Frey, Magdaléna, Meulebroek, Lieven Van, O'Brien, Nora

Source: Critical reviews in food science and nutrition. 62(8):1999-2049

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100158197728.0x000001&indx=1&recIds=ETOCvdc_100158197728.0x000001

Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophagesElectronic supplementary information (ESI) available. See DOI: 10.1039/c9fo03008e

Authors: Rønning, Sissel Beate, Voldvik, Vibeke, Bergum, Silje Kristine, Aaby, Kjersti, Borge, Grethe Iren A.

Source: Food & function. 11(9):7946-7959

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100110408221.0x000001&indx=1&recIds=ETOCvdc_100110408221.0x000001

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

Authors: Kirkhus, Bente, Afseth, Nils Kristian, Borge, Grethe Iren A., Grimsby, Sveinung, Steppeler, Christina, Krona, Annika, Langton, Maud

Source: Food chemistry. 285:282-289

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100076431645.0x000001&indx=1&recIds=ETOCvdc_100076431645.0x000001

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Authors: Carraresi, Laura, Borge, Grethe Iren, Gaber, Sara, Øvrum Gaarder, Mari, Hersleth, Stine Alm, Ueland, Øydis, Varela, Paula, Gonera, Antje

Source: In Trends in Food Science & Technology June 2024 148

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Authors: Rybarczyk-Plonska, Anna, Hagen, Sidsel Fiskaa, Borge, Grethe Iren A., Bengtsson, Gunnar B., Hansen, Magnor Kåre, Wold, Anne-Berit

Source: In Postharvest Biology and Technology June 2016 116:16-25

Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

Authors: Rybarczyk-Plonska, Anna, Wold, Anne-Berit, Bengtsson, Gunnar B., Borge, Grethe Iren A., Hansen, Magnor Kåre, Hagen, Sidsel Fiskaa

Source: In Postharvest Biology and Technology June 2016 116:105-114

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Authors: Rybarczyk-Plonska, Anna, Hansen, Magnor Kåre, Wold, Anne-Berit, Hagen, Sidsel Fiskaa, Borge, Grethe Iren A., Bengtsson, Gunnar B.

Source: In Postharvest Biology and Technology December 2014 98:82-89

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Authors: Borge, Grethe Iren A., Sandberg, Ellen, Øyaas, Jorun, Abrahamsen, Roger K.

Source: Food chemistry. 199:195-202

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Analysis of -omics data: Graphical interpretation- and validation tools in multi-block methods

Authors: Hassani, Sahar, Martens, Harald, Qannari, El Mostafa, Hanafi, Mohamed, Borge, Grethe Iren, Kohler, Achim

Source: In Chemometrics and Intelligent Laboratory Systems 2010 104(1):140-153

A cross-cultural study of preference for apple juice with different sugar and acid contents

Authors: Rødbotten, Marit, Martinsen, Berit Karoline, Borge, Grethe Iren, Mortvedt, Hilde Skotland, Knutsen, Svein Halvor, Lea, Per, Næs, Tormod

Source: In Food Quality and Preference 2009 20(3):277-284

Effect of cold storage and harvest date on bioactive compounds in curly kale ( Brassica oleracea L. var. acephala)

Authors: Hagen, Sidsel Fiskaa, Borge, Grethe Iren A., Solhaug, Knut Asbjørn, Bengtsson, Gunnar B.

Source: In Postharvest Biology and Technology 2009 51(1):36-42

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower ( Brassica oleracea L. ssp. botrytis)

Authors: Volden, Jon, Borge, Grethe Iren A., Hansen, Magnor, Wicklund, Trude, Bengtsson, Gunnar B.

Source: In LWT - Food Science and Technology 2009 42(1):63-73

Phenolic contents and other health and sensory related properties of apple fruit ( Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation

Authors: Hagen, Sidsel Fiskaa, Borge, Grethe Iren A., Bengtsson, Gunnar B., Bilger, Wolfgang, Berge, Arvid, Haffner, Karin, Solhaug, Knut Asbjørn

Source: In Postharvest Biology and Technology 2007 45(1):1-10

Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese

Authors: Pripp, Are Hugo, Skeie, Siv, Isaksson, Tomas, Borge, Grethe Iren, Sørhaug, Terje

Source: In International Dairy Journal 2006 16(3):225-235

Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples

Authors: Hagen, Sidsel Fiskaa, Solhaug, Knut Asbjørn, Bengtsson, Gunnar B., Borge, Grethe Iren A., Bilger, Wolfgang

Source: In Postharvest Biology and Technology 2006 41(2):156-163

Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli

Authors: Bengtsson, Gunnar B., Schöner, Roman, Lombardo, Emanuele, Schöner, Jennifer, Borge, Grethe Iren A., Bilger, Wolfgang

Source: In Postharvest Biology and Technology 2006 39(3):291-298

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Authors: Ahrné Siv, Jeppsson Bengt, Borge Grethe-Iren A, Aaby Kjersti, Jakesevic Maja, Molin Göran

Source: BMC Complementary and Alternative Medicine, Vol 11, Iss 1, p 8 (2011)

Subject Terms: Other systems of medicine, RZ201-999

File Description: electronic resource

Relation: http://www.biomedcentral.com/1472-6882/11/8; https://doaj.org/toc/1472-6882

Access URL: https://doaj.org/article/e49ace52d9f048ce9ce021cbd7665d4e

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity.

Authors: Fagerlund, Annette, Wubshet, Sileshi Gizachew, Møretrø, Trond, Schmidt, Gesine, Borge, Grethe Iren, Langsrud, Solveig

Source: PLoS ONE; 4/27/2021, Vol. 16 Issue 4, p1-22, 22p

Subject Terms: CHEMICAL properties, FOOD contamination, VEGETABLE farming, SALADS, LISTERIA monocytogenes, BACTERIAL growth