Chitosan Imparts Better Biological Properties for Poly(ε-caprolactone) Electrospun Membranes than Dexamethasone

Authors: Machado, Bruno R., Roberto, Sharise B., Bonafé, Elton G., Camargo, Samira E. A., Camargo, Carlos H. R., Popat, Ketul C., Kipper, Matt J., Martins, Alessandro F.

Source: Journal of the Brazilian Chemical Society. August 2019 30(8)

Subject Terms: antimicrobial activity, cytotoxicity, cell adhesion, scaffolds, electrospinning

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Optimization and Validation of an Extraction Method for Evaluating the Availability of Cu, Zn, Mn, Ni, Cr and Cd in Soil with the Use of the Mehlich-1 Extractor

Authors: Silva, Gesiara F., Galuch, Marília B., Martins, Alessandro F., Prado, Danielle G. O., Visentainer, Jesuí V., Bonafé, Elton G.

Source: Journal of the Brazilian Chemical Society. September 2018 29(9)

Subject Terms: metals, response surface methodology, Box-Behnken, analytical method, soil

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A simple, fast and efficient method for transesterification of fatty acids in foods assisted by ultrasound energy

Authors: Santos Júnior, Oscar O., Montanher, Paula F., Bonafé, Elton G., Prado, Ivanor N. do, Maruyama, Swami A., Matsushita, Makoto, Visentainer, Jesuí V.

Source: Journal of the Brazilian Chemical Society. September 2014 25(9)

Subject Terms: ultrasound, fatty acids, esterification, food analysis

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Efficiencies of acid and base-catalyzed methylation of vegetable oils by ambient mass spectrometry

Authors: Santos Júnior, Oscar O., Montanher, Paula F., Bonafé, Elton G., Maruyama, Swami A., Carbonera, Fabiana, Alberici, Rosana M., Eberlin, Marcos N., Visentainer, Jesuí V.

Source: Journal of the Brazilian Chemical Society. November 2013 24(11)

Subject Terms: hydroperoxides, soybean oil, acid and base-catalyzed methylation, ambient mass spectrometry

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Antioxidant capacity, total phenolic content, fatty acids and correlation by principal component analysis of exotic and native fruits from Brazil

Authors: Ribeiro, Alessandra B., Bonafé, Elton G., Silva, Beatriz C., Montanher, Paula F., Santos Júnior, Oscar O., Boeing, Joana S., Visentainer, Jesuí V.

Source: Journal of the Brazilian Chemical Society. May 2013 24(5)

Subject Terms: fruits, antioxidant capacity, fatty acids, alpha-linolenic acid, principal component analysis

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Quantification of essential fatty acids in the heads of nile tilapia (Oreochromis niloticus) fed with linseed oil

Authors: Aguiar, Ana C., Cottica, Solange M., Boroski, Marcela, Oliveira, Cláudio C., Bonafé, Elton G., França, Polyana B., Souza, Nilson E., Visentainer, Jesui V.

Source: Journal of the Brazilian Chemical Society. January 2011 22(4)

Subject Terms: tilapia head, linseed oil, fatty acids, quantification, correction factor

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Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles

Authors: da Costa, Joice C.M., Bruni, Andressa R.S., Jesus, Guilherme A.M., Alves, Eloize S., de Oliveira S. Júnior, Oscar, Martins, Alessandro F., Bonafe, Elton G.

Source: In Journal of Food Engineering May 2024 368

Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging

Authors: do Nascimento, Wanderlei J., da Costa, Joice C.M., Alves, Eloize S., de Oliveira, Mariana C., Monteiro, Johny P., Souza, Paulo R., Martins, Alessandro F., Bonafe, Elton G.

Source: In International Journal of Biological Macromolecules February 2024 257 Part 1

κ-Carrageenan/poly(vinyl alcohol) functionalized films with gallic acid and stabilized with metallic ions

Authors: de Jesus, Guilherme A.M., Berton, Sharise B.R., Simões, Bruno M., Zola, Rafael S., Monteiro, Johny P., Martins, Alessandro F., Bonafé, Elton G.

Source: In International Journal of Biological Macromolecules 31 December 2023 253 Part 5

Eco-Friendly and Cost-Effective High-Density Polyethylene-Based Composites: Optimizing Wood–Plastic Composites for Enhanced Performance.

Authors: Ferreira, Ricardo S., Jesus, Guilherme A. M., Monteiro, Johny P., Martins, Alessandro F., Tessari, Rodolfo K., Bonafé, Elton G.

Source: ACS Omega; 2/25/2025, Vol. 10 Issue 7, p6437-6445, 9p

Iota -Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles.

Authors: Klein, Rosecler S., de Almeida, Débora A., de Oliveira, Ariel C., Bonafé, Elton G., Monteiro, Johny P., Sabino, Roberta M., Martins, Alessandro F.

Source: Nanomaterials (2079-4991); Feb2025, Vol. 15 Issue 3, p161, 24p

Subject Terms: POLYELECTROLYTES, NANOPARTICLE size, CHITOSAN, METAL ions, POLYSACCHARIDES, ZETA potential, CARRAGEENANS

[formula omitted]-Carrageenan-capped core–shell gold@silver nanoparticles: Optical device for hydrogen peroxide detection

Authors: de Almeida, Débora A., de Oliveira, Ariel C., Klein, Rosecler S., Bonafé, Elton G., Kipper, Matt J., Martins, Alessandro F., Monteiro, Johny P.

Source: In Nano-Structures & Nano-Objects April 2022 30

Natural carbohydrate-based thermosensitive chitosan/pectin adsorbent for removal of Pb(II) from aqueous solutions

Authors: Araújo, Lucas Del Coli B., de Matos, Henrique K., Facchi, Débora P., de Almeida, Débora A., Gonçalves, Bruna M.G., Monteiro, Johny P., Martins, Alessandro F., Bonafé, Elton G.

Source: In International Journal of Biological Macromolecules 15 December 2021 193 Part B:1813-1822

Optimizing the Ecovio® and Ecovio®/zein solution parameters to achieve electrospinnability and provide thin fibers

Authors: Facchi, Débora P. ^{a, b}, Souza, Paulo R. ^b, Almeida, Vitor C. ^b, Bonafé, Elton G. ^a, Martins, Alessandro F. ^{a, b, ⁎}

Source: In Journal of Molecular Liquids 1 January 2021 321

Electrospun Fibers of Ecovio ® Polymer Blends with Antimicrobial Tea Tree Essential Oil: Enhanced Chemical and Biological Properties.

Authors: de Souza, Bianca Z., Facchi, Débora P., Facchi, Suelen P., Teodoro, Carlos F., de Almeida, Débora A., Popat, Ketul C., Kipper, Matt J., Bonafé, Elton G., Martins, Alessandro F.

Source: Processes; Nov2024, Vol. 12 Issue 11, p2330, 18p

Subject Terms: TEA tree oil, ATTENUATED total reflectance, X-ray photoelectron spectroscopy, DIFFERENTIAL scanning calorimetry, BACTERIAL adhesion, POLYMER blends

Electrospinning-electrospraying of poly(acid lactic) solutions in binary chloroform/formic acid and chloroform/acetic acid mixtures

Authors: Pavezi, Karen J.P., Rocha, Ariadne, Bonafé, Elton G., Martins, Alessandro F.

Source: In Journal of Molecular Liquids 15 December 2020 320 Part B

Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs

Authors: de Lima Barizão, Camila, Crepaldi, Marina I., Junior, Oscar de Oliveira S., de Oliveira, Ariel C., Martins, Alessandro F., Garcia, Patricia S., Bonafé, Elton G.

Source: In International Journal of Biological Macromolecules 15 December 2020 165 Part A:582-590

Ultra-high-performance liquid chromatography supports a new reaction mechanism between free radicals and ferulic acid with antimicrobial and antioxidant activities

Authors: Berton, Sharise B.R. ^*, Cabral, Márcia R.P., de Jesus, Guilherme A.M., Sarragiotto, Maria H., Pilau, Eduardo J., Martins, Alessandro F. ^*, Bonafé, Elton G. ^*, Matsushita, Makoto

Source: In Industrial Crops & Products 15 October 2020 154

Removal of Cu(II) from aqueous solutions imparted by a pectin-based film: Cytocompatibility, antimicrobial, kinetic, and equilibrium studies

Authors: Martins, Jéssica G., Facchi, Débora P., Berton, Sharise B.R., Nunes, Cátia S., Matsushita, Makoto, Bonafé, Elton G., Popat, Ketul C., Almeida, Vitor C., Kipper, Matt J., Martins, Alessandro F.

Source: In International Journal of Biological Macromolecules 1 June 2020 152:77-89

Pectin-capped gold nanoparticles synthesis in-situ for producing durable, cytocompatible, and superabsorbent hydrogel composites with chitosan

Authors: de Almeida, Débora A., Sabino, Roberta M., Souza, Paulo R., Bonafé, Elton G., Venter, Sandro A.S., Popat, Ketul C., Martins, Alessandro F., Monteiro, Johny P.

Source: In International Journal of Biological Macromolecules 15 March 2020 147:138-149