Physical, Chemical and Functional Properties of Flakes from Coconut Flour.

Authors: Tanimola, Abiola, Adekunle-Aremu, Atinuke, Bolaji, Oluwatomilola, Oludemi, Femi, Ibrahim, Kudirat

Source: Croatian Journal of Food Science & Technology; 2022, Vol. 14 Issue 2, p282-290, 9p

Subject Terms: CHEMICAL properties, CASSAVA starch, XANTHAN gum, BINDING agents, SNACK foods, GUAR gum

Influence of Preparation and Processing Methods on the Physico-chemical Properties of Oryctes rhinoceros Larvae.

Authors: Bolaji, Oluwatomilola¹ tomilola.bolaji@bowen.edu.ng, Bamidele, Damilola¹, Adeboye, Adedayo², Tanimola, Abiola¹

Source: Croatian Journal of Food Science & Technology. 2021, Vol. 13 Issue 2, p148-154. 7p.

Subject Terms: *LARVAE, *FOOD security, *RHINOCEROSES, *SENSORY evaluation

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