The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch

Authors: Hu, Yaqi ^{a, b}, Ahmad, Daraz ^a, Ding, Li ^b, Rasheed, Haroon ^a, Blennow, Andreas ^c, Kirkensgaard, Jacob Judas Kain ^{d, e}, Bao, Jinsong ^{a, ⁎}

Source: In Carbohydrate Polymer Technologies and Applications March 2025 9

Investigating the hydrolysis of complex carbohydrates with salivary α-amylase

Authors: Hartley, Claudia ^{a, b}, Blennow, Andreas ^c, Keast, Russell S.J. ^a, Tian, Yu ^d, Roberts, Spencer S.H. ^e, Carr, Amelia J. ^e, Bredie, Wender L.P. ^{b, ⁎}

Source: In Food Research International February 2025 201

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose

Authors: Ding, Li, Liang, Wenxin, Persson, Staffan, Głazowska, Sylwia, Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, Kasper, Hebelstrup, Kim Henrik, Blennow, Andreas, Zhong, Yuyue

Source: In Food Chemistry 1 February 2025 464 Part 3

Effect of tropolone on gray mold rot in harvested fruit and its involved mechanism

Authors: Chen, Daoguo, Chen, Yongxian, Chen, Tong, Chen, Yong, Xu, Yong, Blennow, Andreas, Li, Boqiang, Tian, Shiping

Source: In Postharvest Biology and Technology January 2025 219

3D printing of high internal phase emulsions stabilized by OSA modified potato starch: Effect of citrus fiber addition

Authors: Wei, Jiaojiao ^{a, 1}, Li, Yingkai ^{a, 1}, Blennow, Andreas ^c, Zhao, Feng ^a, Wang, Ning ^a, Liu, Xiao ^d, Liu, Xingxun ^{a, ⁎}, Zhang, Chi ^{b, ⁎⁎}

Source: In Food Hydrocolloids June 2025 163

“Soaking-in-water” strategy stimulated starch/poly(vinyl alcohol)-based flexible hydrogel with heterogeneous network for highly sensitive underwater wearable sensor

Authors: Li, Xueting, He, Rongtong, Liu, Xingxun, Blennow, Andreas, Ye, Qichao, Hong, Bingbing, Li, Xiaonan, Lu, Lu, Cui, Bo

Source: In Sustainable Materials and Technologies September 2024 41

Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces

Authors: Wang, Yu, Tian, Yu, Li, Zhihang, Kirkensgaard, Jacob Judas Kain, Svensson, Birte, Blennow, Andreas

Source: In Food Bioscience August 2024 60

Green preparation of small-sized starch nanoparticles using nanoprecipitation

Authors: Chen, Yongxian, Ding, Li, Di, Hongmei, Kain Kirkensgaard, Jacob Judas, Khakimov, Bekzod, Sun, Bo, Pang, Chengfang, Chen, Junsheng, Blennow, Andreas

Source: In Food Hydrocolloids August 2024 153

Double physical network hydrogels with rapid self-recovery and multistimuli-responsive shape memory effects based on low-methoxyl pectin and host-guest interactions

Authors: Cai, Tingting, Liu, Xingxun, Blennow, Andreas, Shao, Chuyin, Sun, Weixiang, Tong, Zhen, Wang, Tao

Source: In Sustainable Materials and Technologies July 2024 40

Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties

Authors: Ding, Li, Blennow, Andreas, Zhong, Yuyue

Source: In Grain & Oil Science and Technology June 2024 7(2):79-86

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Authors: Tian, Yu, Petersen, Bent Larsen, Liu, Xingxun, Li, Haiteng, Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, Kasper, Khakimov, Bekzod, Hebelstrup, Kim Henrik, Zhong, Yuyue, Blennow, Andreas

Source: In Food Hydrocolloids April 2024 149

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

Authors: Tian, Yu, Liu, Xingxun, Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, Kasper, Hebelstrup, Kim Henrik, Blennow, Andreas, Zhong, Yuyue

Source: In Food Hydrocolloids January 2024 146 Part B

3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels

Authors: Cui, Ying, Yang, Fan, Wang, Chang-sheng, Blennow, Andreas, Li, Changyong, Liu, Xingxun

Source: In Food Hydrocolloids January 2024 146 Part A

Climate—Nutrient—Crop Model: Novel Insights into Grain-Based Food Quality

Authors: Zhang, Xudong, Blennow, Andreas, Jekle, Mario, Zörb, Christian

Source: Journal of agricultural and food chemistry. 71(27):10228-10237

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN633080392&indx=1&recIds=ETOCRN633080392

Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion

Authors: Wang, Yu, Tian, Yu, Zhong, Yuyue, Suleiman, Mohammad Amer, Feller, Georges, Westh, Peter, Blennow, Andreas, Møller, Marie Sofie, Svensson, Birte

Source: Journal of agricultural and food chemistry. 71(23):9040-9050

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN633015307&indx=1&recIds=ETOCRN633015307

High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

Authors: Tian, Yu, Wang, Ying, Herbuger, Klaus, Petersen, Bent L., Cui, Ying, Blennow, Andreas, Liu, Xingxun, Zhong, Yuyue

Source: In Carbohydrate Polymers 15 December 2023 322

Strategies for starch customization: Agricultural modification

Authors: Guo, Ke, Liang, Wenxin, Wang, Shujun, Guo, Dongwei, Liu, Fulai, Persson, Staffan, Herburger, Klaus, Petersen, Bent L., Liu, Xingxun, Blennow, Andreas, Zhong, Yuyue

Source: In Carbohydrate Polymers 1 December 2023 321

Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

Authors: Zhong, Yuyue ^{a, b}, Tian, Yu ^b, Głazowska, Sylwia ^b, Blennow, Andreas ^b, Shen, Lisha ^c, Zhang, Aimin ^c, Liu, Dongcheng ^{d, ⁎}, Liu, Xingxun ^{a, ⁎}

Source: In Food Chemistry 30 October 2023 424

Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

Authors: Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Bordallo, Heloisa N., Kirkensgaard, Jacob Judas Kain, Hebelstrup, Kim H., Blennow, Andreas

Source: In International Journal of Biological Macromolecules 1 October 2023 250

Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP).

Authors: Faisal, Marwa¹, marwa@plen.ku.dk, Jacobson, Tomas², tjan@teknologisk.dk, Meineret, Lene², lme@teknologisk.dk, Vorup, Peter², pvo@teknologisk.dk, Bordallo, Heloisa N.³, bordallo@nbi.ku.dk, Kirkensgaard, Jacob Judas Kain^3,4, jjkk@food.ku.dk, Ulvskov, Peter¹, ulvskov@plen.ku.dk, Blennow, Andreas¹, abl@plen.ku.dk

Source: Coatings (2079-6412); Jun2024, Vol. 14 Issue 6, p725, 19p