Recent developments in coatings on biodegradable Mg alloys: A review

Authors: Jie Yang, Zhihan Zhang, Wenhui Yao, Yulong Wu, Yuyang Gao, Yan Yang, Liang Wu, Maria Serdechnova, Carsten Blawert, Fusheng Pan

Source: Journal of Magnesium and Alloys, Vol 13, Iss 4, Pp 1405-1427 (2025)

Subject Terms: Mg alloys, Biomedical materials, Coating technologies, Degradation resistance, Bio-functional properties, Mining engineering. Metallurgy, TN1-997

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213956725000647; https://doaj.org/toc/2213-9567

Access URL: https://doaj.org/article/ad28a060a2ed482fac7f7331cadce5b9

Pea protein-potato peel starch complex coacervation for the encapsulation of bioactive date seed extract: Bio-functional characterization and in vitro release

Authors: Akram, Adiba, Murugan, Janaki Senthil, Barathikannan, Kaliyan, Tammina, Sai Kumar, Sridhar, Kandi ^⁎, Keewan, Mohammad, Banat, Fawzi ^⁎

Source: In International Journal of Biological Macromolecules May 2025 310 Part 4

Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions

Authors: Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, Abdul Salam Babji

Source: Current Research in Food Science, Vol 10, Iss , Pp 101035- (2025)

Subject Terms: Defatted chia flour, Peptides, Nutritional profiles, Techno-functional attributes, Bio-functional properties, Future directions, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927125000668; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/1c46342c283a4e5db52f90d85372e40c

Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate

Authors: Sharmin Suraiya, Won Je Jang, Monjurul Haq, In-Soo Kong

Source: Polysaccharides, Vol 5, Iss 3, Pp 435-449 (2024)

Subject Terms: β-glucans, extraction, fungal fermentation, seaweed substrate, physicochemical and bio-functional properties, MTS assay, Biochemistry, QD415-436

File Description: electronic resource

Relation: https://www.mdpi.com/2673-4176/5/3/27; https://doaj.org/toc/2673-4176

Access URL: https://doaj.org/article/670ec24376f74b3184fbcb916de64c4e

Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and metabolic fate

Authors: Zhou, Zhiwei ^a, Wang, Dan ^b, Luo, Dongmei ^a, Zhou, Zhiqiang ^c, Liu, Wei ^a, Zeng, Weicai ^c, Dinnyés, András ^{a, d, e}, Xiong, Youling L. ^f, Sun, Qun ^{a, ⁎}

Source: In Food Chemistry 15 May 2024 440

Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source

Authors: Ku Li, Kaina Qiao, Jian Xiong, Hui Guo, Yuyu Zhang

Source: Foods, Vol 12, Iss 24, p 4388 (2023)

Subject Terms: fungus, fungal proteins, nutritional values, bio-functional properties, applications, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4388; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/44b013d066da4952b470c6a2e37d3e7b

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