Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges

Authors: Raul Huertas, Barbara Karpinska, Sophia Ngala, Bertha Mkandawire, Joyce Maling'a, Elizabeth Wajenkeche, Paul M. Kimani, Christine Boesch, Derek Stewart, Robert D. Hancock, Christine H. Foyer

Source: Food and Energy Security, Vol 12, Iss 2, Pp n/a-n/a (2023)

Subject Terms: bioavailability, biofortification, breeding, common bean, Phaseolus vulgaris, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://doaj.org/toc/2048-3694

Access URL: https://doaj.org/article/8b043b8a2b634f5aa58f81f0647da496