Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails

Authors: Dalle Zotte, A., Singh, Y., Squartini, A., Stevanato, P., Cappellozza, S., Kovitvadhi, A., Subaneg, S., Bertelli, D., Cullere, M.

Source: In animal February 2021 15(2)

A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines

Authors: Silvestri, M., Elia, A., Bertelli, D., Salvatore, E., Durante, C., Li Vigni, M., Marchetti, A., Cocchi, M.

Source: In Chemometrics and Intelligent Laboratory Systems 15 October 2014 137:181-189

In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products

Authors: Bonetti, G., Tedeschi, P., Meca, G., Bertelli, D., Manes, J., Brandolini, V., Maietti, A.

Source: FOOD AND FUNCTION. 7(10):4222-4230

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN382006444&indx=1&recIds=ETOCRN382006444

The effect of highly active antiretroviral therapy-induced immune reconstitution on development and outcome of progressive multifocal leukoencephalopathy: Study of 43 cases with review of the literature
Basic, clinical, and epidemiological studies of progressive multifocal leukoencephalopathy: implications for therapy

Authors: Cinque, P., Bossolasco, S., Brambilla, A. M., Boschini, A., Mussini, C., Pierotti, C., Campi, A., Casari, S., Bertelli, D., Mena, M.

Source: JOURNAL OF NEUROVIROLOGY. 9(SUPPL 1):73-80

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN048143878&indx=1&recIds=ETOCCN048143878

The good and evil of HAART in HIV-related progressive multifocal leukoencephalopathy
Workshop on the biology of JCV and PML

Authors: Cinque, P., Pierotti, C., Vigano, M. G., Bestetti, A., Fausti, C., Bertelli, D., Lazzarin, A.

Source: JOURNAL OF NEUROVIROLOGY. 7(NO 4):358-363

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN041075880&indx=1&recIds=ETOCCN041075880

Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena

Authors: Bertelli, D., Maietti, A., Papotti, G., Tedeschi, P., Bonetti, G., Graziosi, R., Brandolini, V., Plessi, M.

Source: FOOD ANALYTICAL METHODS. 8(2):371-379

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN365603880&indx=1&recIds=ETOCRN365603880

An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes

Authors: Durante, C., Baschieri, C., Bertacchini, L., Bertelli, D., Cocchi, M., Marchetti, A., Manzini, D., Papotti, G., Sighinolfi, S.

Source: FOOD CHEMISTRY. 173:557-563

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN363835257&indx=1&recIds=ETOCRN363835257

Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis

Authors: Papotti, G., Bertelli, D., Graziosi, R., Maietti, A., Tedeschi, P., Marchetti, A., Plessi, M.

Source: FOOD SCIENCE AND TECHNOLOGY -ZURICH-. 60(2):1017-1024

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In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum

Authors: Iannuccelli, V., Bertelli, D., Romagnoli, M., Scalia, S., Maretti, E., Sacchetti, F., Leo, E.

Source: COLLOIDS AND SURFACES B BIOINTERFACES. 122:653-661

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN360207430&indx=1&recIds=ETOCRN360207430

An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology

Authors: Pellati, F., Prencipe, F. P., Bertelli, D., Benvenuti, S.

Source: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 81-82:126-132

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN332768784&indx=1&recIds=ETOCRN332768784

Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin

Authors: Scalia, S., Franceschinis, E., Bertelli, D., Iannuccelli, V.

Source: SKIN PHARMACOLOGY AND PHYSIOLOGY. 26(2):57-67

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN330860441&indx=1&recIds=ETOCRN330860441

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena

Authors: Papotti, G., Bertelli, D., Graziosi, R., Silvestri, M., Bertacchini, L., Durante, C., Plessi, M.

Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(8):1741-1746

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Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.

Authors: Pellati, F., Orlandini, G., Leeuwen, K. A., Anesin, G., Bertelli, D., Paolini, M., Benvenuti, S., Camin, F.

Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY. 27(5):591-602

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN327313380&indx=1&recIds=ETOCRN327313380

Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys

Authors: Papotti, G., Bertelli, D., Plessi, M.

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 47(11):2352-2358

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN337798959&indx=1&recIds=ETOCRN337798959

1H-NMR Simultaneous Identification of Health-Relevant Compounds in Propolis Extracts

Authors: Bertelli, D., Papotti, G., Bortolotti, L., Marcazzan, G. L., Plessi, M.

Source: PHYTOCHEMICAL ANALYSIS. 23(3):260-266

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN309915973&indx=1&recIds=ETOCRN309915973

Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods

Authors: Papotti, G., Bertelli, D., Bortolotti, L., Plessi, M.

Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 60(11):2852-2862

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN309687629&indx=1&recIds=ETOCRN309687629

Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea

Authors: Pellati, F., Epifano, F., Contaldo, N., Orlandini, G., Cavicchi, L., Genovese, S., Bertelli, D., Benvenuti, S., Curini, M., Bertaccini, A.

Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(19):10425-10434

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN299571116&indx=1&recIds=ETOCRN299571116

Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelia

Authors: Iannuccelli, V., Montanari, M., Bertelli, D., Pellati, F., Coppi, G.

Source: DRUG DELIVERY. 18(1):26-37

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN282626263&indx=1&recIds=ETOCRN282626263

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Authors: Bertelli, D., Lolli, M., Papotti, G., Bortolotti, L., Serra, G., Plessi, M.

Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(15):8495-8501

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN276502989&indx=1&recIds=ETOCRN276502989

Use of HR-NMR to classify propolis obtained using different harvesting methods

Authors: Papotti, G., Bertelli, D., Plessi, M., Rossi, M. C.

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 45(8):1610-1618

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN274949167&indx=1&recIds=ETOCRN274949167