Arsenic species in mesopelagic organisms and their fate during aquafeed processing

Authors: Tibon, Jojo, Amlund, Heidi, Gomez-Delgado, Ana I., Berntssen, Marc H.G., Silva, Marta S., Wiech, Martin, Sloth, Jens J., Sele, Veronika

Source: In Chemosphere September 2022 302

Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds

Authors: Berntssen, Marc H.G., Rosenlund, Grethe, Garlito, Borja, Amlund, Heidi, Sissener, Nini H., Bernhard, Annette, Sanden, Monica

Source: In Aquaculture 30 January 2021 531

Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?

Authors: Berntssen, Marc H.G., Hoogenveen, Rudolf, Rosenlund, Grethe, Garlito, Borja, Zeilmaker, Marco J.

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 37(12):2109-2122

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100113452391.0x000001&indx=1&recIds=ETOCvdc_100113452391.0x000001

Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

Authors: Glencross, Brett D., Baily, Johanna, Berntssen, Marc H.G., Hardy, Ronald, MacKenzie, Simon, Tocher, Douglas R.

Source: Reviews in aquaculture. 12(2):703-758

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100107212192.0x000001&indx=1&recIds=ETOCvdc_100107212192.0x000001

Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)

Authors: Bernhoft, Aksel, Høgåsen, Helga R., Rosenlund, Grethe, Moldal, Torfinn, Grove, Søren, Berntssen, Marc H.G., Thoresen, Stein I., Alexander, Jan

Source: In Food and Chemical Toxicology November 2018 121:374-386

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

Authors: Nøstbakken, Ole Jakob, Duinker, Arne, Rasinger, Josef D., Nilsen, Bente M., Sanden, Monica, Frantzen, Sylvia, Hove, Helge T., Lundebye, Anne-Katrine, Berntssen, Marc H.G., Hannisdal, Rita, Madsen, Lise, Maage, Amund

Source: In Environment International October 2018 119:544-557

Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice

Authors: Bernhard, Annette, Rasinger, Josef D., Wisløff, Helene, Kolbjørnsen, Øyvor, Secher Myrmel, Lene, Berntssen, Marc H.G., Lundebye, Anne-Katrine, Ørnsrud, Robin, Madsen, Lise

Source: In Food and Chemical Toxicology August 2018 118:608-625

Selenium and selenium species in feeds and muscle tissue of Atlantic salmon

Authors: Sele, Veronika, Ørnsrud, Robin, Sloth, Jens J., Berntssen, Marc H.G., Amlund, Heidi

Source: In Journal of Trace Elements in Medicine and Biology May 2018 47:124-133

Transepithelial transfer of phenanthrene, but not of benzo[a]pyrene, is inhibited by fatty acids in the proximal intestine of rainbow trout (Oncorhynchus mykiss)

Authors: de Gelder, Stefan, Sundh, Henrik, Pelgrim, Thamar N.M., Rasinger, Josef D., van Daal, Lotte, Flik, Gert, Berntssen, Marc H.G., Klaren, Peter H.M.

Source: In Comparative Biochemistry and Physiology, Part C January 2018 204:97-105

Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed

Authors: Merel, Sylvain, Regueiro, Jorge, Berntssen, Marc H.G., Hannisdal, Rita, Ørnsrud, Robin, Negreira, Noelia

Source: Food chemistry. 289:259-268

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Mineral nutrition and bone health in salmonids

Authors: Baeverfjord, Grete, Antony Jesu Prabhu, P., Fjelldal, Per Gunnar, Albrektsen, Sissel, Hatlen, Bjarne, Denstadli, Vegard, Ytteborg, Elisabeth, Takle, Harald, Lock, Erik‐Jan, Berntssen, Marc H.G., Lundebye, Anne‐Katrine, Åsgård, Torbjørn, Waagbø, Rune

Source: Reviews in aquaculture. 11(3):740-765

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100087330096.0x000001&indx=1&recIds=ETOCvdc_100087330096.0x000001

The polycyclic aromatic hydrocarbons benzo[a]pyrene and phenanthrene inhibit intestinal lipase activity in rainbow trout (Oncorhynchus mykiss)

Authors: de Gelder, Stefan, Sæle, Øystein, de Veen, Bas T.H., Vos, Joëlle, Flik, Gert, Berntssen, Marc H.G., Klaren, Peter H.M.

Source: In Comparative Biochemistry and Physiology, Part C August 2017 198:1-8

Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry

Authors: Regueiro, Jorge, Negreira, Noelia, Hannisdal, Rita, Berntssen, Marc H.G.

Source: In Food Control August 2017 78:116-125

Uptake of benzo[a]pyrene, but not of phenanthrene, is inhibited by fatty acids in intestinal brush border membrane vesicles of rainbow trout (Oncorhynchus mykiss)

Authors: de Gelder, Stefan, van Och, Liselot, Zethof, Jan, Pelgrim, Thamar N.M., Rasinger, Josef D., Flik, Gert, Berntssen, Marc H.G., Klaren, Peter H.M.

Source: In Comparative Biochemistry and Physiology, Part C May 2017 195:1-8

Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry

Authors: Negreira, Noelia, Regueiro, Jorge, Valdersnes, Stig, Berntssen, Marc H.G., Ørnsrud, Robin

Source: In Analytica Chimica Acta 1 May 2017 965:72-82

Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins

Authors: Olsvik, Pål A., Fumière, Olivier, Margry, Rob J.C.F., Berben, Gilbert, Larsen, Natalia, Alm, Martin, Berntssen, Marc H.G.

Source: In Food Control March 2017 73 Part B:140-146

In vitro toxicity of pirimiphos-methyl in Atlantic salmon hepatocytes

Authors: Olsvik, Pål A., Berntssen, Marc H.G., Søfteland, Liv

Source: In Toxicology in Vitro March 2017 39:1-14

Comprehensive overview of feed‐to‐fillet transfer of new and traditional contaminants in Atlantic salmon and gilthead sea bream fed plant‐based diets

Authors: Nácher‐Mestre, Jaime, Ballester‐Lozano, Gabriel F., Garlito, Borja, Portolés, Tania, Calduch‐Giner, Josep, Serrano, Roque, Hernández, Félix, Berntssen, Marc H.G., Pérez‐Sánchez, Jaume

Source: Aquaculture nutrition. 24(6):1782-1795

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100092710947.0x000001&indx=1&recIds=ETOCvdc_100092710947.0x000001

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

Authors: Bernhard, Annette, Berntssen, Marc H.G., Lundebye, Anne-Katrine, Røyneberg Alvheim, Anita, Secher Myrmel, Lene, Fjære, Even, Torstensen, Bente E., Kristiansen, Karsten, Madsen, Lise, Brattelid, Trond, Rasinger, Josef D.

Source: In Food and Chemical Toxicology November 2016 97:411-423

Modelling scenarios on feed-to-fillet transfer of dioxins and dioxin-like PCBs in future feeds to farmed Atlantic salmon (Salmo salar)

Authors: Berntssen, Marc H.G., Sanden, Monica, Hove, Helge, Lie, Øyvind

Source: In Chemosphere November 2016 163:413-421