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    Authors: Gabriel Sigmund (Department of Environmental Geosciences, Centre for Microbiology and Environmental Systems Science, University of Vienna), Hans Peter H. Arp (Norwegian Geotechnical Institute (NGI)), Benedikt M. Aumeier (Institute of Environmental Engineering, RWTH Aachen University), Thomas D. Bucheli (Environmental Analytics, Agroscope), Benny Chefetz (Department of Soil and Water Sciences, Institute of Environmental Sciences, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem), Wei Chen (Ministry of Education Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Tianjin Key Laboratory of Environmental Remediation and Pollution Control, Nankai University), Steven T. J. Droge (Wageningen Environmental Research, Wageningen University and Research), Satoshi Endo (Health and Environmental Risk Division, National Institute for Environmental Studies (NIES), Japan), Beate I. Escher (Department of Cell Toxicology, Helmholtz Centre for Environmental Research − UFZ), Sarah E. Hale (Norwegian Geotechnical Institute (NGI)), Thilo Hofmann (Department of Environmental Geosciences, Centre for Microbiology and Environmental Systems Science, University of Vienna), Joseph Pignatello (Department of Environmental Sciences, The Connecticut Agricultural Experiment Station), Thorsten Reemtsma (Department of Analytical Chemistry, Helmholtz Centre for Environmental Research − UFZ), Torsten C. Schmidt (Instrumental Analytical Chemistry and Centre for Water and Environmental Research (ZWU), University of Duisburg-Essen), Carina D. Schönsee (Environmental Analytics, Agroscope), Martin Scheringer (RECETOX, Masaryk University)

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