Is Prolonged Ageing a Necessity for Improving the Quality of Sous-Vide Cooked Beef?

Authors: Modzelewska-Kapituła, Monika¹, ktkacz@uwm.edu.plmonika.modzelewska@uwm.edu.pl, Tkacz, Katarzyna¹, weronika.zdunczyk@uwm.edu.pl, Zduńczyk, Weronika¹, Ozturk-Kerimoglu, Burcu², burcu.ozturk@ege.edu.tr, Nogalski, Zenon³, zena@uwm.edu.pl

Source: Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 12, p5180, 13p

Multi-Omics Analysis Revealed the Molecular Mechanisms Affecting Average Daily Gain in Cattle.

Authors: Gu, Mingjuan¹ (AUTHOR) gmj0119@yeah.net, Jiang, Hongyu^1,2 (AUTHOR), Ma, Fengying^1,3 (AUTHOR) fengyingma1997@163.com, Li, Shuai¹ (AUTHOR), Guo, Yaqiang^1,2 (AUTHOR), Zhu, Lin^1,3 (AUTHOR), Shi, Caixia¹ (AUTHOR), Na, Risu¹ (AUTHOR), Wang, Yu² (AUTHOR), Zhang, Wenguang^1,3 (AUTHOR)

Source: International Journal of Molecular Sciences. Mar2025, Vol. 26 Issue 5, p2343. 16p.

Subject Terms: *ABERDEEN-Angus cattle, *BEEF cattle, *CATTLE growth, *MULTIOMICS, *BEEF industry, *GUT microbiome

Fundus camera-based precision monitoring of blood vitamin A level for Wagyu cattle using deep learning.

Authors: Li, Nanding^1,2,3 (AUTHOR), Kondo, Naoshi² (AUTHOR), Ogawa, Yuichi² (AUTHOR), Shiraga, Keiichiro² (AUTHOR), Shibasaki, Mizuki² (AUTHOR), Pinna, Daniele⁴ (AUTHOR), Fukushima, Moriyuki² (AUTHOR), Nagaoka, Shinichi² (AUTHOR), Fujiura, Tateshi² (AUTHOR), De, Xuehong^1,3 (AUTHOR) dexuehong2022@imau.edu.cn, Suzuki, Tetsuhito⁵ (AUTHOR) t-suzuki@bio.mie-u.ac.jp

Source: Scientific Reports. 2/3/2025, Vol. 15 Issue 1, p1-11. 11p.

Subject Terms: *ANIMAL welfare, *BEEF cattle, *PREDICTION algorithms, *VITAMIN deficiency, *ARTIFICIAL intelligence, *VITAMIN A, *DEEP learning, *BEEF quality

Herding Innovation in Livestock: Alison Van Eenennaam uses genome editing technologies to aid beef cattle production and animal welfare.

Authors: TRAN, LAURA

Source: Scientist; Summer2024, Vol. 38 Issue 2, p53-56, 4p

INVESTIGATING THE INEXTRICABLE MATERIALITY OF PRODUCTS IN SOCIAL PRACTICE BUNDLES: A STUDY OF BEEF CONSUMPTION.

Authors: dos Santos, Monique Matsuda¹ mmatsud1@uwyo.edu

Source: AMA Winter Academic Conference Proceedings. 2025, Vol. 36, p409-412. 4p.

Subject Terms: *Beef industry, *Consumer behavior, *Consumer research, *Branding (Marketing), *Consumer preferences

Unmixed Diet Versus Total Mixed Ration in Beef Cattle Fed High-Concentrate Diets: Effects on Methane Emissions, Animal Performance, and Rumen Fermentation.

Authors: Arbaoui, Amira¹ (AUTHOR), Gonzalo, Gonzalo² (AUTHOR), Belanche, Alejandro¹ (AUTHOR), de Vega, Antonio^1,2 (AUTHOR) avega@unizar.es

Source: Animals (2076-2615). Mar2025, Vol. 15 Issue 5, p723. 15p.

Subject Terms: *RUMEN fermentation, *BEEF cattle, *CLIMATE change, *ANIMAL welfare, *CATTLE feeding & feeds, *RUMINANTS, *METHANOGENS, *ANAEROBIC microorganisms

Fecal metabolomics to understand intestinal dysfunction in male dairy beef calves at arrival to the rearing farm.

Authors: Bassols, Anna¹ (AUTHOR) anna.bassols@uab.cat, Amigó, Núria^2,3,4 (AUTHOR), Pérez-Rodado, Marc¹ (AUTHOR), Saco, Yolanda¹ (AUTHOR), Peña, Raquel¹ (AUTHOR), Pato, Raquel¹ (AUTHOR), Pisoni, Lucia⁵ (AUTHOR), Devant, Maria⁵ (AUTHOR), Marti, Sònia⁵ (AUTHOR)

Source: Scientific Reports. 2/26/2025, Vol. 15 Issue 1, p1-15. 15p.

Subject Terms: *GUT microbiome, *BEEF marketing, *LACTOFERRIN, *CALVES, *METABOLOMICS

The Use of Lidocaine-Infused Castration Bands to Castrate Beef–Dairy Calves and Its Effect on Animal Welfare and Performance.

Authors: Mancke, Madeline R.¹ (AUTHOR) mmancke@vet.k-state.edu, Bortoluzzi, Eduarda M.^1,2 (AUTHOR) bortoluzzi@vet.k-state.edu, Dahmer, Payton³ (AUTHOR) dahmerp@ksu.edu, White, Brad J.¹ (AUTHOR)

Source: Animals (2076-2615). Feb2025, Vol. 15 Issue 4, p538. 15p.

Subject Terms: *ANIMAL welfare, *BEEF industry, *CASTRATION, *CALVES, *ANALGESIA

Utilization of Anabolic Implants and Individual Supplementation on Muscle Growth and Protein Turnover During Backgrounding of Beef Steers.

Authors: Jacobs, J. Luke¹ (AUTHOR) jjacob9@clemson.edu, Leonard, Elizabeth² (AUTHOR) eleona2@clemson.edu, Tharayil, Nishanth² (AUTHOR) ntharay@clemson.edu, Duckett, Susan K.¹ (AUTHOR) sducket@clemson.edu

Source: Animals (2076-2615). Feb2025, Vol. 15 Issue 4, p513. 21p.

Subject Terms: *BEEF industry, *ITALIAN ryegrass, *MUSCLE proteins, *MUSCLE growth, *NITROGEN plasmas

Rhythms, Patterns and Styles in the Jaw Movement Activity of Beef Cattle on Rangeland as Revealed by Acoustic Monitoring.

Authors: Ungar, Eugene David¹ (AUTHOR) eugene@volcani.agri.gov.il, Nevo, Ynon² (AUTHOR)

Source: Sensors (14248220). Feb2025, Vol. 25 Issue 4, p1210. 23p.

Subject Terms: *BEEF cattle, *GRAZING, *SIGNAL processing, *RUMINATION (Cognition), *JAWS

Mapping genomic regions affecting sensitivity to bovine respiratory disease on chromosome X using selective DNA pooling.

Authors: Lipkin, Ehud¹ (AUTHOR) ehud.lipkin@mail.huji.ac.il, Strillacci, Maria Giuseppina² (AUTHOR), Cohen-Zinder, Miri^3,4 (AUTHOR), Eitam, Harel³ (AUTHOR), Yishay, Moran³ (AUTHOR), Soller, Morris¹ (AUTHOR), Ferrari, Carlotta² (AUTHOR), Bagnato, Alessandro² (AUTHOR), Shabtay, Ariel^3,4 (AUTHOR) shabtay@volcani.agri.gov.il

Source: Scientific Reports. 2/7/2025, Vol. 15 Issue 1, p1-12. 12p.

Subject Terms: *LIFE sciences, *BEEF cattle, *GENE mapping, *SEXUAL dimorphism, *GENE regulatory networks, *CALVES

Resequencing Composite Kazakh Whiteheaded Cattle: Insights into Ancestral Breed Contributions, Selection Signatures, and Candidate Genetic Variants.

Authors: Khamzina, Aigerim K.¹ (AUTHOR) aigerim.khamzina55@gmail.com, Igoshin, Alexander V.² (AUTHOR), Muslimova, Zhadyra U.³ (AUTHOR) damir.khussainov@kaznaru.edu.kz, Turgumbekov, Asset A.³ (AUTHOR), Khussainov, Damir M.³ (AUTHOR), Yudin, Nikolay S.^2,4 (AUTHOR), Ussenbekov, Yessengali S.³ (AUTHOR), Larkin, Denis M.⁵ (AUTHOR) dmlarkin@gmail.com

Source: Animals (2076-2615). Feb2025, Vol. 15 Issue 3, p385. 14p.

Subject Terms: *BEEF cattle breeds, *HEREFORD cattle, *CATTLE breeds, *LIVESTOCK breeding, *GENETIC variation, *CATTLE genetics, *BREEDING

Geographic Terms: KAZAKHSTAN

Prevalence of Trypanosoma evansi infection in Thai and imported beef cattle on the Thai-Myanmar border using parasitological and molecular methods.

Authors: Kengradomkij, Chanya¹ chanya.ke@ku.th, Jhaiaun, Pairpailin¹ pairpailin.j@gmail.com, Chimnoi, Wissanuwat¹ wissanuwat.c@ku.th, Piliean, Narisorn² narisorn.piper@gmail.com, Inpankaew, Tawin¹ tawin.i@ku.th, Kamyingkird, Ketsarin¹ ketsarin.ka@ku.th

Source: Veterinary World. Feb2025, Vol. 18 Issue 2, p500-507. 8p.

Subject Terms: *BEEF cattle, *LIVESTOCK productivity, *VECTOR-borne diseases, *POLYMERASE chain reaction, *CATTLE showing

Geographic Terms: MYANMAR

THE SWEETEST GIFT.

Authors: GIBBS, ALICE (AUTHOR)

Source: Newsweek Global. 2/14/2025, Vol. 184 Issue 5, p42-46. 5p. 21 Color Photographs, 1 Cartoon or Caricature.

Subjects: VALENTINE'S Day gifts, VALENTINE'S Day, SEA Island cotton, DRIED beef, WINTER sports

Exploring Feed Efficiency in Beef Cattle: From Data Collection to Genetic and Nutritional Modeling.

Authors: Ojo, Ayooluwa O.¹ (AUTHOR) ojo0@purdue.edu, Mulim, Henrique A.¹ (AUTHOR) hmulim@purdue.edu, Campos, Gabriel S.^1,2 (AUTHOR) gabrielsoarescampos@hotmail.com, Junqueira, Vinícius Silva³ (AUTHOR) viniciussilva.junqueira@bayer.com, Lemenager, Ronald P.¹ (AUTHOR) rpl@purdue.edu, Schoonmaker, Jon Patrick¹ (AUTHOR) jschoonm@purdue.edu, Oliveira, Hinayah Rojas¹ (AUTHOR) hrojasde@purdue.edu

Source: Animals (2076-2615). Dec2024, Vol. 14 Issue 24, p3633. 35p.

Subject Terms: *SUSTAINABILITY, *BEEF cattle, *BEEF industry, *NATURAL resources, *CATTLE weight, *CATTLE feeding & feeds

Exploring rearing factors to predict potential sensory quality of heifer meat throughout the farm-to-fork continuum.

Authors: Monteils, Valérie¹ (AUTHOR) valerie.monteils@vetagro-sup.fr, Picard, Brigitte¹ (AUTHOR), Soulat, Julien¹ (AUTHOR)

Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p639-650. 12p.

Subject Terms: *MEAT quality, *BEEF carcasses, *DECISION trees, *HEIFERS, *CALVES, *BEEF quality, *ERECTOR spinae muscles

Appeasing Substance Administration at Feedlot Entry Impacted Temperament, Pen Behavior, Immunocompetence, and Meat Quality of Beef Heifers.

Authors: Vieira, Douglas Gomes¹ (AUTHOR) douglas10dgv@gmail.com, Vedovatto, Marcelo² (AUTHOR) mvedovatto@agcenter.lsu.edu, Ferreira, Matheus Fellipe³ (AUTHOR) mferreira@agcenter.lsu.edu, Ranches, Juliana⁴ (AUTHOR) juliana.ranches@oregonstate.edu, Cappellozza, Bruno Ieda⁵ (AUTHOR) brie@novonesis.com, de Sousa, Osvaldo Alex⁶ (AUTHOR) desousaoa@gmail.com, Canuto, Nelson⁷ (AUTHOR) nelsoncanuto@hotmail.com, de Nadai Bonin Gomes, Marina¹ (AUTHOR) marina.bonin@ufms.br, Fernandes, Henrique Jorge⁷ (AUTHOR) henrique.uems@hotmail.com

Source: Animals (2076-2615). Dec2024, Vol. 14 Issue 23, p3517. 13p.

Subject Terms: *MEAT quality, *BEEF quality, *BEEF cattle, *HEIFERS, *CERULOPLASMIN

Effect of 3-Nitrooxypropanol Combined with Different Feed Additives on Growth Performance, Carcass Traits, Enteric Methane Emissions, and Physiological Responses in Feedlot Beef Cattle Fed a High-Concentrate Finishing Diet.

Authors: Souza, William Luiz de^1,2 (AUTHOR) d.costa@cqu.edu.au, Niehues, Maria Betânia³ (AUTHOR) maria.niehues@unesp.br, Cardoso, Abmael da Silva⁴ (AUTHOR) abmael2@gmail.com, Carvalho, Victor Valério de⁵ (AUTHOR) victor.carvalho@dsm-firmenich.com, Perdigão, Alexandre⁵ (AUTHOR) alexandre.perdigao@dsm-firmenich.com, Acedo, Tiago Sabella⁵ (AUTHOR) tiago.acedo@dsm-firmenich.com, Costa, Diogo Fleury Azevedo² (AUTHOR), Tamassia, Luis Fernando Monteiro⁶ (AUTHOR) luis.tamassia@dsm-firmenich.com, Kindermann, Maik⁶ (AUTHOR) maik.kindermann@dsm-firmenich.com, Reis, Ricardo Andrade¹ (AUTHOR)

Source: Animals (2076-2615). Dec2024, Vol. 14 Issue 23, p3488. 20p.

Subject Terms: *GREENHOUSE gases, *BEEF industry, *ZEBUS, *BEEF cattle, *NUTRITIONAL status

Assessment of genome complementarity in three beef-on-dairy crossbreds reveals sire-specific effects on production traits with comparable rates of genomic inbreeding reduction.

Authors: Lindtke, Dorothea¹ (AUTHOR) doro.lindtke@gmail.com, Lerch, Sylvain² (AUTHOR), Morel, Isabelle² (AUTHOR), Neuditschko, Markus¹ (AUTHOR)

Source: BMC Genomics. 11/20/2024, Vol. 25 Issue 1, p1-18. 18p.

Subject Terms: *OUTCROSSING (Biology), *BEEF industry, *BEEF cattle, *INBREEDING, *PHENOTYPES, *HETEROSIS, *SIMMENTAL cattle

A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle.

Authors: Abebe, Belete Kuraz^1,2 (AUTHOR), Wang, Jianfang¹ (AUTHOR), Guo, Juntao¹ (AUTHOR), Wang, Hongbao¹ (AUTHOR), Li, Anning¹ (AUTHOR), Zan, Linsen^1,3 (AUTHOR) zanlinsen@163.com

Source: Animal Biotechnology. Nov2024, Vol. 35 Issue 1, p1-20. 20p.

Subject Terms: *TECHNOLOGICAL innovations, *BEEF industry, *BEEF cattle, *SEX determination, *BEEF quality, *ANIMAL handling, *METABOLOMICS