The Kitchen Behind the Kitchen.

Authors: SWANSON, CARISHA (AUTHOR)

Source: House Beautiful. Summer2024, Vol. 166 Issue 4, p22-27. 4p. 9 Color Photographs.

Subjects: PANTRIES, KITCHEN design & construction, TASMANIAN devil, FOOD storage, BARS (Desserts), WALLPAPER

THE CONVERSATION: BIG ISSUES. INSPIRING STORIES. LET'S GET INTOIT.

Authors: Halushak, Maureen (AUTHOR)

Source: Chatelaine. Fall2024, Vol. 97 Issue 3, p30-33. 4p. 10 Color Photographs, 2 Black and White Photographs, 1 Diagram.

Subjects: LIGHT sources, ROOT crops, BARS (Desserts), FROZEN foods, CABINETS (Furniture), KITCHENS

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Enhancement of oat cereal bars with added Araucaria angustifolia flour: seed, almond or bark.

Alternate Title: Aprimoramento de barras de cereais de aveia com adição de farinha de Araucaria angustifolia: semente, amêndoa ou casca.

Authors: Graziele Castrillon, Rafaela¹, Marques, Caroline¹, Oliveira Farias, Fabiane¹, Vieira Helm, Cristiane², Luiz Mathias, Alvaro¹, mathias@ufpr.br

Source: Ciência Rural; 2024, Vol. 54 Issue 11, p1-12, 12p

The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials.

Authors: Frumuzachi, Oleg¹ (AUTHOR), Babotă, Mihai^2,3 (AUTHOR), Miere, Doina⁴ (AUTHOR), Mocan, Andrei^1,2,5 (AUTHOR) mocan.andrei@umfcluj.ro, Crișan, Gianina¹ (AUTHOR)

Source: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 5, p947-963. 17p.

Subject Terms: *ENRICHED foods, *BARS (Desserts), *RANDOMIZED controlled trials, *FOOD consumption, *BLOOD lipids, *FUNCTIONAL foods

DEAR KYLIE.

Authors: KYLIE (AUTHOR)

Source: Faces. Oct2024, Vol. 41 Issue 2, p32-35. 4p. 6 Color Photographs, 2 Cartoon or Caricatures.

Subjects: EQUESTRIANISM, SHOW horses, VALENTINE'S Day, HORSE breeding, BARS (Desserts), HORSE breeds

Guava Crumble Bars: A go-to recipe from interdisciplinary artist, educator, and artisan baker Joe Bowie.

Authors: LANSKY, CHAVAPEARL

Source: Dance Magazine. Mar/Apr2025, Vol. 99 Issue 3, p60-61. 2p.

Subjects: BARS (Desserts)

New eatery Silva has 'something different' in store.

Authors: Poirier, Abby

Source: Crain's Grand Rapids Business Journal. 1/27/2025, Vol. 42 Issue 2, p6-6. 2/3p.

Subject Terms: *Restaurants, *Businessmen, Bars (Desserts), Meals, Neighborhoods

Millet Bars-Healthier Alternative to Cereal Bars: A Review.

Authors: Dharshini, S. Sai¹, Meera, M.¹ meeram@sssihl.edu.in

Source: Agricultural Reviews. Jun2023, Vol. 44 Issue 2, p155-163. 9p.

Subject Terms: *BARS (Desserts), *WELL-being, *SNACK foods, *NUCLEAR families, *FOOD industry, *SNACK bars, *BIOFORTIFICATION

Nutritional Profile and consumers' Perceptions of Cereal Bars.

Authors: Saraiva, Magda¹ (AUTHOR), Garrido, Margarida Vaz² (AUTHOR), Viegas, Cláudia³ (AUTHOR), Prada, Marília² (AUTHOR) marilia_prada@iscte-iul.pt

Source: Journal of Food Products Marketing. Apr2024, Vol. 30 Issue 3, p89-103. 15p.

Subject Terms: *Consumer profiling, *Prices, *Food labeling, Bars (Desserts), Perception (Philosophy), Weight loss, Food advertising

Productos potenciales de mango basados en preferencias de consumidores: una alternativa para productores de mango de la región sur de Sinaloa.

Alternate Title: Potential mango products based on consumer preferences: An alternative for mango producers in the southern region of Sinaloa.

Authors: Moreno-Ayala, Dominique¹, Gastélum-Chavira, Diego Alonso², Muy-Rangel, María Dolores¹, Heredia, José Basilio¹, León-Félix, Josefina¹, Valdez-Torres, José Benigno¹ jvaldez@ciad.mx

Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2023, Vol. 33 Issue 61, p1-21. 21p.

Subject Terms: *BARS (Desserts), *MANGO, *CONSUMER preferences, *PRODUCT attributes, *AMARANTHS, *PRICES, *REGIONAL development, *CONSUMERS

Geographic Terms: SINALOA (Mexico : State)

What Are Consumers Looking for in Snack Flavors & Functionality in 2024? From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification.".

Authors: MEDINA, MIKE¹

Source: Perfumer & Flavorist; Sep2024, Vol. 49 Issue 9, p29-31, 3p

10 Kitchen Trends to Watch.

Authors: SWANSON, CARISHA (AUTHOR)

Source: House Beautiful. Summer2024, Vol. 166 Issue 4, p18-20. 2p. 3 Color Photographs.

Subjects: KITCHEN remodeling, KITCHEN design & construction, TILE design, WOOD finishing, BARS (Desserts)

Current and emerging trends in cereal snack bars: implications for new product development.

Authors: Boukid, Fatma¹ (AUTHOR), Klerks, Michelle^2,3,4 (AUTHOR), Pellegrini, Nicoletta^4,5 (AUTHOR), Fogliano, Vincenzo⁴ (AUTHOR), Sanchez-Siles, Luisma^2,3 (AUTHOR), Roman, Sergio⁶ (AUTHOR), Vittadini, Elena⁷ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Aug2022, Vol. 73 Issue 5, p610-629. 20p. 1 Color Photograph, 6 Charts, 1 Graph.

Subject Terms: *BARS (Desserts), *NEW product development, *SNACK bars, *CEREAL products, *NUTRITIONAL value, *ECONOMIC trends

JOY AWAITS!

Source: Country Living. Dec2024/Jan2025, p90-90. 1p. 2 Color Photographs.

Subjects: HOLIDAY decorations, COUNTRY homes, BARS (Desserts), DECKS (Domestic architecture), SUGAR

DEVELOPMENT OF CEREAL BARS BASED ON PASSION FRUIT PEEL FLOUR.

Alternate Title: DESARROLLO DE BARRITAS DE CEREALES A BASE DE HARINA DE CÁSCARA DE MARACUYÁ.
DESENVOLVIMENTO DE BARRA DE CEREAL A BASE DE FARINHA DE CASCA DE MARACUJÁ.

Authors: Alves de Souza, Leandro¹ leandro.alves@discente.ufma.br, Lima Hunaldo, Virlane Kelly¹ virlane.kelly@ufma.br, Nunes dos Santos, Letícia¹ nunes.leticia@discente.ufma.br, Hunaldo dos Santos, Leonardo¹ leonardo.hunaldo@ufma.br, Crispim de Freitas, Adriana¹ adriana.crispim@ufma.br, Alves Fontelene, Maria¹ maria.fontenele@ufma.br

Source: Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção. out-dez2023, Vol. 9 Issue 4, p140-147. 8p.

Subject Terms: *Food industrial waste, *Food industry, *Flour mills, *Grain trade, Bars (Desserts), Fruit skins, Passion fruit, Organic wastes, Solid waste

Geographic Terms: Brazil

No Limits.

Authors: JACKSON, LAUREN

Source: Sarasota Magazine. Jul/Aug2024, Vol. 45 Issue 4, p113-115. 3p.

Subjects: CHICKEN as food, SUSHI restaurants, BARS (Desserts), CHERRIES, FREEZES (Meteorology)

Corn Flakes twist for Rice Krispies Squares.

Source: Checkout. Aug2024, Vol. 50 Issue 8, p27-27. 1/4p.

Subject Terms: Bars (Desserts), Best sellers, Rice, Marshmallow (Confectionery), Snack foods

Company/Entity: Kellogg Co. 080600430 K

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Analysis of microstructure and texture of gluten‐ and lactose‐free cereal bars, produced with different hydrocolloids and drying temperatures and no‐added sugar.

Authors: Martins, Vanessa¹ (AUTHOR), Alves, M. Rui^1,2,3 (AUTHOR), Pinheiro, Rita^1,3,4 (AUTHOR) ritapinheiro@estg.ipvc.pt

Source: Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-10. 10p.

Subject Terms: Gluten, Bars (Desserts), Lactose, Locust bean gum, Hydrocolloids, Carboxymethylcellulose, Taguchi methods