Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals

Authors: Liu, Yixuan ^a, Berrada, Houda ^{a, b}, Castagnini, Juan M. ^{a, ⁎}, Barba, Francisco J. ^a

Source: In Food Chemistry 1 March 2025 467

Acrylamide content in popcorn from Spanish market: Risk assessment

Authors: Sebastià, Albert ^a, Fernández-Matarredona, Carmen ^a, Castagnini, Juan Manuel ^a, Barba, Francisco J. ^a, Berrada, Houda ^{a, b, ⁎}, Moltó, Juan Carlos ^c, Pardo, Olga ^d, Esteve-Turrillas, Francesc A. ^{d, ⁎⁎}, Ferrer, Emilia ^a

Source: In Food and Chemical Toxicology February 2025 196

Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties

Authors: Lucas-González, Raquel ^{a, ⁎}, Botella-Martínez, Carmen ^a, Salgado-Ramos, Manuel ^{b, c}, Pallarés, Noelia ^b, Martínez-Culebras, Pedro V. ^b, Barba, Francisco J. ^b, Fernández-López, Juana ^a

Source: In Future Foods June 2025 11

High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation

Authors: Liu, Yixuan ^a, Castagnini, Juan Manuel ^{a, ⁎}, Berrada, Houda ^{a, b}, Barba, Francisco J. ^a

Source: In Food Chemistry 1 May 2025 473

Pulsed electric field treatment of muscle tissue inactivates Trichinella spiralis larvae. Pig and wild boar muscles as a case study

Authors: Gondek, Michał ^{a, ⁎}, Bilska-Zając, Ewa ^b, Szczepankiewicz, Andrzej Antoni ^c, Barba, Francisco J. ^d, Witrowa-Rajchert, Dorota ^e, Wiktor, Artur ^{e, ⁎⁎}

Source: In Food Control May 2025 171

Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals

Authors: Liu, Yixuan, Berrada, Houda, Pallarés, Noelia, Marti-Quijal, Francisco J., Castagnini, Juan Manuel, Barba, Francisco J.

Source: In LWT 15 December 2024 214

Hyperbaric inactivation at 150–250 MPa of Alicyclobacillus acidoterrestris spores at room temperature and effect of innovative technologies pre-treatments

Authors: Pinto, Carlos A., Ganjeh, Alireza Mousakhani, Martins, Ana P., Lopes, Rafaela, Martínez-Terol, Sergio, Barba, Francisco J., Alegria, Maria J., Saraiva, Jorge A.

Source: In Innovative Food Science and Emerging Technologies December 2024 98

Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat

Authors: Cheng, Yan ^a, Zheng, Yuanrong ^b, Cai, Xintong ^a, Wang, Libin ^c, Zhou, Changyu ^a, Cao, Jinxuan ^d, Tong, Changmin ^a, Wang, Jianhui ^e, Sun, Yangying ^a, Wang, Zhaoshan ^f, Barba, Francisco J. ^g, Pan, Daodong ^{a, ⁎}, Wu, Zhen ^{a, ⁎}, Xia, Qiang ^{a, ⁎}

Source: In Food Research International December 2024 197 Part 1

Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

Authors: Pallarés, Noelia, Ferrer, Emilia, Berrada, Houda, Barba, Francisco J., Salgado-Ramos, Manuel, Collado, María Carmen

Source: In Food Control December 2024 166

Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity

Authors: Aimone, Clelia, Calcio Gaudino, Emanuela, Brncic, Mladen, Barba, Francisco J., Grillo, Giorgio, Cravotto, Giancarlo

Source: In Applied Food Research June 2024 4(1)

Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing

Authors: Salgado-Ramos, Manuel, Huertas-Alonso, Alberto J., Martí-Quijal, Francisco J., Barba, Francisco J., Sánchez-Verdú, M. Prado, Moreno, Andrés, Cabañas, Beatriz

Source: In Journal of Environmental Chemical Engineering April 2024 12(2)

Zeaxanthin exerts anti-inflammatory effects in vitro and provides significant neuroprotection in mice subjected to transient middle cerebral artery occlusion

Authors: La Russa, Daniele, Manni, Giorgia, Di Santo, Chiara, Pieroni, Benedetta, Pellegrino, Daniela, Barba, Francisco J., Bagetta, Giacinto, Fallarino, Francesca, Montesano, Domenico, Amantea, Diana

Source: In PharmaNutrition March 2024 27

Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus

Authors: Bernabeu, Manuel, Salgado-Ramos, Manuel, Barba, Francisco J., Collado, M. Carmen, Castagnini, Juan M.

Source: In Innovative Food Science and Emerging Technologies March 2024 92

Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate

Authors: Chailangka, Auengploy, Autsavapromporn, Narongchai, Karnjanapratum, Supatra, Leksawasdi, Noppol, Castagnini, Juan M., Barba, Francisco J., Mousavi Khaneghah, Amin, Phimolsiripol, Yuthana

Source: In Food Hydrocolloids January 2024 146 Part A

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Authors: Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Abu-Mahfouz, Adnan M., Rathod, Nikheel Bhojraj, Bader, Farah, Barba, Francisco J., Biancolillo, Alessandra, Cropotova, Janna, Galanakis, Charis M., Jambrak, Anet Režek, Lorenzo, José M., Måge, Ingrid, Ozogul, Fatih, Regenstein, Joe

Source: Critical reviews in food science and nutrition. 63(23):6547-6563

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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

Authors: Wang, Min, Zhou, Jianjun, Tavares, Jéssica, Pinto, Carlos A., Saraiva, Jorge A., Prieto, Miguel A., Cao, Hui, Xiao, Jianbo, Simal-Gandara, Jesus, Barba, Francisco J.

Source: Critical reviews in food science and nutrition. 63(26):8357-8374

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100196179104.0x000001&indx=1&recIds=ETOCvdc_100196179104.0x000001

Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

Authors: Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Cravotto, Giancarlo, Moreno, Andrés, Barba, Francisco J.

Source: Food and bioproducts processing. 139:216-226

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100190037492.0x000001&indx=1&recIds=ETOCvdc_100190037492.0x000001

Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties

Authors: Kaveh, Shima, Gholamhosseinpour, Aliakbar, Hashemi, Seyed Mohammad Bagher, Jafarpour, Dornoush, Castagnini, Juan M., Phimolsiripol, Yuthana, Barba, Francisco J.

Source: International journal of food science & technology. 58(7):3591-3607

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Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae

Authors: Taroncher, Mercedes, Rodríguez-Carrasco, Yelko, Barba, Francisco J., Ruiz, María José

Source: Toxicology mechanisms and methods. 33(5):388-400

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Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications

Authors: Khubber, Sucheta, Kazemi, Milad, Amiri Samani, Sara, Lorenzo, Jose M., Simal-Gandara, Jesus, Barba, Francisco J.

Source: Food reviews international. 39(4):2352-2377

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