Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices

Authors: Kenechukwu Sixtus Chigbo, Adindu Linus-Chibuezeh, Umunna Francis Moufunanya, Chidiamara Onyinyechi Adindu-Linus, Feyisayo O. Adepoju, Akachukwu Ben Eke, Queency N. Okechukwu

Source: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)

Subject Terms: Drying kinetics, Cooking banana, Mathematical modeling, Oven drying, Banana slices, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/ab0320cabd6f44188f6a777e7f234869

Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution

Authors: Xu, Ming-Qiang ^{a, b}, Ha, Bu-Er ^a, Vidyarthi, Sriram K. ^c, Zhang, Feng-Lun ^d, Yang, Fan ^a, Jiang, Yu-Hao ^a, Zhang, An-An ^{a, ⁎}, Lv, Weiqiao ^a, Xiao, Hong-Wei ^{a, ⁎}

Source: In Innovative Food Science and Emerging Technologies March 2025 100

Impacts of non-thermal pretreatments on banana slices during microwave vacuum dehydration using THz-TDS and NIR-HSI techniques

Authors: Fu, Ying, Ren, Yuqiao, Sun, Da-Wen ^⁎

Source: In Journal of Food Engineering July 2025 394

Drying Characteristics and Kinetics of Electrohydrodynamics-Heat Pump of Banana Slices

Authors: Yiman WANG, Yin LIU, Zhaofeng MENG, Chenyang DU, Rusheng HU, Xiangna CUI, Hang WANG

Source: Shipin gongye ke-ji, Vol 43, Iss 10, Pp 261-270 (2022)

Subject Terms: banana slices, heat pump, drying, electrohydrodynamics, drying rate, energy consumption, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/4e2c006361ba4d0e9a5a6cdaf1cf03e9

Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas

Authors: Xi Chen, Yayuan Tang, Zhen Wei, Zhonglin Deng, Zhichun Li, Li Li, Xuemei He, Jian Sun

Source: Foods, Vol 12, Iss 9, p 1822 (2023)

Subject Terms: low-temperature vacuum-fried banana slices, factor analysis, evaluation model, SPME and GC×GC-TOFMS, flavor substances, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/9/1822; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/70b71c9fee8346b584293bf8513ee2c1

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.