Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree

Authors: Jeffries, Kristen A. ^a, Fan, Zhen ^b, Mattia, Matthew ^a, Stover, Ed ^a, Baldwin, Elizabeth ^a, Manthey, John A. ^a, Breksa, Andrew ^c, Bai, Jinhe ^a, Plotto, Anne ^{a, ⁎}

Source: In Food Chemistry: X February 2025 26

Light source and spectra influence the phytochemical profile of amaranth microgreens

Authors: Trandel-Hayse, Marlee ^{a, b, ⁎}, Bai, Jinhe ^a, Jeffries, Kristen ^a, Poole, Gavin ^c, Hensley, Michael ^a, Schonborn, Wesley ^a, Di Gioia, Francesco ^d, Rosskopf, Erin ^{a, ⁎⁎}

Source: In Food Bioscience February 2025 64

Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin

Authors: Zhao, Wei, Xu, Yixiang, Dorado, Christina, Bai, Jinhe, Chau, Hoa K., Hotchkiss, Arland T., Yadav, Madhav P., Cameron, Randall G.

Source: In Food Hydrocolloids April 2024 149

Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees

Authors: Deterre, Sophie C., Jeffries, Kristen A., McCollum, Greg, Stover, Ed, Leclair, Clotilde, Manthey, John A., Bai, Jinhe, Baldwin, Elizabeth A., Raithore, Smita, Plotto, Anne

Source: Journal of food science. 88(4):1684-1699

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100182177524.0x000001&indx=1&recIds=ETOCvdc_100182177524.0x000001

Expression patterns of volatile compounds during ‘FL 47′ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation

Authors: Jia, Luting, Wang, Li, Xia, Qiang, Luo, Weiqi, Baldwin, Elizabeth A., Zhang, Xu, Jiang, Li, Li, Jian, Zhao, Yadong, Qiao, Xin, Cao, Zhaoxin, Wang, Libin, Bai, Jinhe

Source: In Postharvest Biology and Technology September 2023 203

Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars

Authors: Sater, Haley, Ferrão, Luís Felipe V., Olmstead, James, Munoz, Patricio R., Bai, Jinhe, Hopf, Alwin, Plotto, Anne

Source: In Scientia Horticulturae 17 November 2021 289

Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components

Authors: Brewer, Sarah, Plotto, Anne, Bai, Jinhe, Crane, Jonathan, Chambers, Alan

Source: In Scientia Horticulturae 15 October 2021 288

Beneficial horticultural responses from the application of solar thermotherapy to mature Huanglongbing-affected citrus trees

Authors: Armstrong, Cheryl M., Doud, Melissa S., Luo, Weiqi, Raithore, Smita, Baldwin, Elizabeth A., Zhao, Wei, Plotto, Anne, Bai, Jinhe, Manthey, John A., Stover, Ed, Duan, Yongping

Source: In Horticultural Plant Journal September 2021 7(5):411-422

Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile

Authors: Spricigo, Poliana Cristina ^*, Freitas, Thais Pádua, Purgatto, Eduardo, Ferreira, Marcos David, Correa, Daniel Souza, Bai, Jinhe, Brecht, Jeffrey Karl

Source: In Postharvest Biology and Technology June 2021 176

Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation

Authors: Ferguson, Kyle, da Cruz, Maria A., Ferrarezi, Rhuanito, Dorado, Christina, Bai, Jinhe, Cameron, Randall G.

Source: In Food Hydrocolloids April 2021 113

Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids

Authors: Deterre, Sophie C., McCollum, Greg, Leclair, Clotilde, Manthey, John A., Bai, Jinhe, Baldwin, Elizabeth A., Raithore, Smita, Stover, Ed, Plotto, Anne ^*

Source: In Scientia Horticulturae 5 February 2021 277

Geochemical characteristics and geologic significance of rare earth elements in oil shale of the Yan'an Formation in the Tanshan area, in the Liupanshan Basin, China

Authors: Hai, Lianfu, Xu, Qinghai, Mu, Caixia, Tao, Rui, Wang, Lei, Bai, Jinhe, Song, Yang

Source: Interpretation. 9(3):843-854

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN628390861&indx=1&recIds=ETOCRN628390861

Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality

Authors: Miranda, Marcela, Sun, Xiuxiu, Ference, Christopher, Plotto, Anne, Bai, Jinhe, Wood, David, Assis, Odílio Benedito Garrido, Ferreira, Marcos David, Baldwin, Elizabeth

Source: Journal of the American Society for Horticultural Science. 146(1):40-49

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN625686763&indx=1&recIds=ETOCRN625686763

A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes

Authors: Loayza, Francisco E, Brecht, Jeffrey K, Simonne, Amarat H, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, Lon‐Kan, Elena

Source: Journal of the science of food and agriculture. 101(1):54-64

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100109980562.0x000001&indx=1&recIds=ETOCvdc_100109980562.0x000001

Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes

Authors: Loayza, Francisco E., Brecht, Jeffrey K. ^*, Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, Elena

Source: In Postharvest Biology and Technology December 2020 170

Canine olfactory detection of a vectored phytobacterial pathogen, Liberibacter asiaticus, and integration with disease control

Authors: Gottwald, Timothy, Poole, Gavin, McCollum, Thomas, Hall, David, Hartung, John, Bai, Jinhe, Luo, Weiqi, Posny, Drew, Duan, Yong-Ping, Taylor, Earl, da Graça, John, Polek, MaryLou, Louws, Frank, Schneider, William

Source: Proceedings of the National Academy of Sciences of the United States of America, 2020 Feb . 117(7), 3492-3501.

Access URL: https://www.jstor.org/stable/26928983

Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage

Authors: Loayza, Francisco E., Brecht, Jeffrey K. ^*, Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, Elena

Source: In Postharvest Biology and Technology March 2020 161

Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol

Authors: Sun, Xiuxiu, Cameron, Randall G., Bai, Jinhe

Source: In Food Hydrocolloids March 2020 100

Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions

Authors: Ali, Sajid, Plotto, Anne, Scully, Brian T., Wood, David, Stover, Ed, Owens, Nancy, Pisani, Cristina, Ritenour, Mark, Anjum, Muhammad Akbar, Nawaz, Aamir, Naz, Safina, Bai, Jinhe ^*

Source: In Scientia Horticulturae 5 February 2020 261

Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits⋆

Authors: Bai, Jinhe, Baldwin, Elizabeth, Tsantili, Eleni, Plotto, Anne, Sun, Xiuxiu, Wang, Libin, Kafkaletou, Mina, Wang, Zhe, Narciso, Jan, Zhao, Wei, Xu, Sai, Seavert, Clark, Yang, Weiqiang

Source: In Food Packaging and Shelf Life December 2019 22