Extraction of chontaduro oil (Bactris gasipaes) for the synthesis of isopropyl esters through transesterification reactions assisted by ultrasound using green solvents

Authors: Danny Arteaga, Angie Nathalia Ramírez, Carlos Acevedo, Jaime Martin Franco, Ricardo Benítez Benítez

Source: Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-12 (2024)

Subject Terms: Ultrasound, Chontaduro oil (Bactris gasipaes), Isopropyl esters, Green chemistry, Organic synthesis, Agriculture (General), S1-972, Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2468-0842

Access URL: https://doaj.org/article/9b09e7e8088346ccbcd481351c8b48b5

Investigation of propranolol hydrochloride adsorption onto pyrolyzed residues from Bactris guineensis through physics statistics modeling

Authors: Dison S. P. Franco, Jordana Georgin, Daniel Allasia, Lucas Meili, Eduardo Alberto López-Maldonado, Afzal Husain Khan, Mohd. Abul Hasan, Arshad Husain

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

Subject Terms: Emerging micropollutants, Propranolol hydrochloride, Carbonaceous adsorbents, Bactris guineensis, Adsorption, Characterization, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/f9793ace3c974fac91517e040b5a0d25

Production of Oyster Mushroom (Pleurotus ostreatus) in Peach Palm By-Products: Effects on Composition and Maximization of Antioxidants Extraction

Authors: Taynara Pacheco Valério, Lohayne Aparecida Szeremeta, Joyce Thaís Maravieski Rodrigues Pacheco, Beatriz Cervejeira Bolanho Barros, Eduardo Bittencourt Sydney, Eliane Dalva Godoy Danesi

Source: Brazilian Archives of Biology and Technology, Vol 67 (2024)

Subject Terms: Black shimeji, Bactris gasipaes, Nutritional value, Bioactive compounds, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100514&lng=en&tlng=en; http://www.scielo.br/pdf/babt/v67/1516-8913-babt-67-e24230467.pdf; https://doaj.org/toc/1678-4324

Access URL: https://doaj.org/article/1e7fed69213f4ef89ac363b32c307f98

Composition and potential utilization strategies of by-products from the Brazilian peach palm industry

Authors: Matheus Samponi Tucunduva Arantes, Geovana Silva Marques, Fabrício Augusto Hansel, Patrícia Raquel Silva Zanoni, Washington Luiz Esteves Magalhães, Vítor Renan da Silva, Cristiane Vieira Helm

Source: Ciência e Agrotecnologia, Vol 48 (2024)

Subject Terms: Waste, Bactris gasipaes, bioactive compound, biorefinery, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542024000100222&lng=en&tlng=en; http://www.scielo.br/pdf/cagro/v48/1981-1829-cagro-48-006224.pdf; https://doaj.org/toc/1981-1829

Access URL: https://doaj.org/article/cd2cc31702b54e1db202d30dee77bf62

El chontaduro. Pasado y presente de un fruto ancestral

Authors: Juan López Cruz

Source: SosQuua Revista Especializada en Gastronomía, Vol 5, Iss 2, Pp 29-41 (2023)

Subject Terms: contaduro, bactris gasipaes, historia, historia de la comida, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

File Description: electronic resource

Relation: https://cipres.sanmateo.edu.co/ojs/index.php/sosquua/article/view/950; https://doaj.org/toc/2665-671X

Access URL: https://doaj.org/article/f9b0f560af0b402e9abacad18d146d10

Nutritional reference values using the DRIS method and sample size for peach palm production

Authors: Mariana Passos da Conceição, Danilo Eduardo Rozane, Eder Florêncio Pereira, Cibelle Tamiris de Oliveira, Juliana Domingues Lima, Antonio João de Lima Neto

Source: Revista Brasileira de Ciência do Solo, Vol 48 (2024)

Subject Terms: Bactris gasipaes, nutritional diagnosis, fertilization, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832024000100903&lng=en&tlng=en; http://www.scielo.br/pdf/rbcs/v48/1806-9657-rbcs-48-e0230076.pdf; https://doaj.org/toc/1806-9657

Access URL: https://doaj.org/article/1e87bb0f5f6c4a5e8962f5df44113fff

PHYSICO-CHEMICAL ANALYSES, SENSORY EVALUATION AND POTENTIAL OF MINIMAL PROCESSING OF PEJIBAYE ( BACTRIS GASIPAES) COMPARED TO MASCARENES PALMS.

Authors: JOAS, J.¹ jacques.joas@cirad.fr, LE BLANC, M.¹, BEAUMONT, C.², MICHELS, T.³

Source: Journal of Food Quality. Sep2010 Supplement, Vol. 33, p216-229. 14p. 3 Charts, 5 Graphs.

Subject Terms: Peach palm, Bactris, Agriculture, Polyphenol oxidase

Geographic Terms: South America

Control of leaf anthracnose of peach palm with fungicides: a valid strategy for seedling nurseries, but not for young plantations

Authors: Sebastião Bellettini, Álvaro Figueredo dos Santos, Henrique da Silva Silveira Duarte, Ana Carolina Lyra Brumat, Dauri José Tessmann

Source: Revista Ceres, Vol 69, Iss 6, Pp 731-738 (2023)

Subject Terms: Bactris gasipaes, Colletotrichum gloeosporioides, fungicides, fungus, palm’s heart, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2022000600731&tlng=en; https://doaj.org/toc/2177-3491

Access URL: https://doaj.org/article/b42d466770764ec6a9cfdd8465c0a266

Quality of peach palm heart minimally processed

Authors: Maria A. Lima, Valeria A. Modolo

Source: Revista Agrogeoambiental, Vol 15, Iss unico (2023)

Subject Terms: Bactris gasipaes Kunth, Shelf life, Packaging, Post-harvest, Agriculture (General), S1-972, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://agrogeoambiental.ifsuldeminas.edu.br/index.php/Agrogeoambiental/article/view/1800; https://doaj.org/toc/1984-428X; https://doaj.org/toc/2316-1817

Access URL: https://doaj.org/article/ac10e523ce44457e814cc37c2c6f70fb

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction

Authors: Mayara Priscila Lima dos Santos, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Barbara Elisabeth Teixeira-Costa, Lúcia de Fátima Henriques Lourenço, Consuelo Lucia Lima de Sousa

Source: Foods, Vol 13, Iss 10, p 1475 (2024)

Subject Terms: peach palm fruit, green extraction, fatty acids, ultrasound-assisted extraction, Bactris gasipaes, carotenes, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/10/1475; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/a924d9d578ea49afa00c5f4919d41202

Two New, Overlooked Species of Bactris Endemic to the Colombian Chocó.

Authors: BERNAL, RODRIGO¹, GALEANO, GLORIA¹ rgbernalg@gmail.com, COPETE, JUAN CARLOS², CÁMARA-LERET, RODRIGO³

Source: Palms. Mar2014, Vol. 58 Issue 1, p35-44. 10p.

Subject Terms: *BACTRIS, *PALMS, *PLANT conservation, *POPULAR plant names

Geographic Terms: COLOMBIA

Influence of different species range types on the perception of macroecological patterns.

Authors: Raedig, Claudia^1,2 (AUTHOR) claudia.raedig@fh-koeln.de, Kreft, Holger^3,4 (AUTHOR)

Source: Systematics & Biodiversity. 2011, Vol. 9 Issue 2, p159-170. 12p. 1 Diagram, 1 Chart, 3 Graphs, 1 Map.

Subject Terms: *TROPICAL plants, *BACTRIS, *MACROECOLOGY, *SPECIES diversity, *BIOGEOGRAPHY

Geographic Terms: TROPICS

Bactris major along the Pacific Coast of Mexico.

Authors: RamÍrez-Amezcua, Yocupitzia¹ yocupitzia@yahoo.com

Source: Palms. Dec2010, Vol. 54 Issue 4, p197-200. 4p. 3 Color Photographs.

Subject Terms: *BACTRIS, *LEAVES, *PLANT development

Geographic Terms: MORELIA (Michoacan de Ocampo, Mexico), MICHOACAN de Ocampo (Mexico), PACIFIC Coast (Mexico), MEXICO

Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach

Authors: Daniel Arias Ramirez, Chiara Carazzone

Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 2604-2616 (2022)

Subject Terms: Myrciaria dubia, Borojoa patinoi, Bactris gasipaes, Phenolic compounds, Mass spectrometry identification, CFM-ID, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/14fc3f458525458faa31423794a8c8b1

Influence of Water Removal Techniques on the Main Characteristics of Nanofibrillated Cellulose Obtained from Different Lignocellulosic Materials

Authors: Talita Szlapak Franco, Maria Guadalupe Lomelí Ramirez, Rosa María Jiménez Amezcua, Salvador García Enríquez, Maite Renteria Urquíza, Eduardo Mendizábal Mijares, Graciela Inez Bolson De Muñiz

Source: Journal of Natural Fibers, Vol 19, Iss 15, Pp 10015-10030 (2022)

Subject Terms: cnf, nanocellulose, bactris gasipaes, agave tequilana weber, cardboard fibers, eucalyptus fibers, oven-drying, spray-drying, freeze-drying, Science, Textile bleaching, dyeing, printing, etc., TP890-933

File Description: electronic resource

Relation: https://doaj.org/toc/1544-0478; https://doaj.org/toc/1544-046X

Access URL: https://doaj.org/article/2734b8b61fbf4c0cb6627fc2e68f48f3

In natura residues from peach palm heart industry for ruminant feed

Authors: Moraes, José Evandro de, Reis, Túlio Leite, Fuzitani, Eduardo Jun, Damatto Júnior, Erval Rafael, Maioli, Camila Memari Trava, Soares, Weber Vilas Bôas, Bueno, Mauro Sartori, Paulino, Valdinei Tadeu

Source: Acta Scientiarum. Animal Sciences. January 2022 44

Subject Terms: Bactris gasipaes, banana, buffalo, citrus pulp, digestibility, rice

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722022000100412

The fruit of peach palm (Bactris gasipaes) and its technological potential: an overview

Authors: COSTA, Rebeca Desireé Souza da, RODRIGUES, Antônio Manoel da Cruz, SILVA, Luiza Helena Meller da

Source: Food Science and Technology. January 2022 42

Subject Terms: Bactris gasipaes, carotenoids, fatty acids, nutritional composition, palm peach

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102039

FLOWER-VISITING INSECTS ON Bactris gasipaes Kunth (ARECACEAE) IN PANAMA

Authors: Randy Atencio Valdespino, Sugeys Torres Moreno, Candelario Olivares Torres, Melvin Jaén, Anovel Barba Alvarado

Source: Tropical and Subtropical Agroecosystems, Vol 26, Iss 1 (2023)

Subject Terms: bactris, insecta, inflorescencia, insectos visitantes florales., Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4526; https://doaj.org/toc/1870-0462

Access URL: https://doaj.org/article/a70882a96f4b4bd58b6e6615db74a952

Nanocellulose and Its Application in the Food Industry

Authors: Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez, Maite Rentería-Urquiza

Source: Biology and Life Sciences Forum, Vol 28, Iss 1, p 2 (2023)

Subject Terms: cellulose nanofibrils, cellulose nanocrystals, agro-industrial residues, Bactris gasipaes, Agave tequilana Weber, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2673-9976/28/1/2; https://doaj.org/toc/2673-9976

Access URL: https://doaj.org/article/1d7783dbdcfd4b4e8a0ebd78491f2e90

Peach palm flour: production, hygroscopic behaviour and application in cookies

Authors: Silva Ribeiro, Gessica ^{a, 1}, Conceição Monteiro, Mariana Karolyne ^{a, 1}, Rodrigues do Carmo, Juliana ^{b, c}, da Silva Pena, Rosinelson ^c, Campos Chisté, Renan ^{c, ∗}

Source: In Heliyon May 2021 7(5)