A preliminary study on the effects of E-Z Mixin® and EquiPlus® extenders supplemented with Edible Bird’s Nest on the quality of chilled Arabian stallion semen

Authors: Al-Khaldi, Khalid, Yimer, Nurhusien, Al-Bulushi, Samir, Haron, Abd Wahid, Hiew, Mark, Babji, Abdul Salam

Source: Animal Reproduction. January 2021 18(2)

Subject Terms: Arabian stallion, EBN, chilled semen, EquiPlus®, E-Z Mixin®

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-31432021000200200

Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions

Authors: Ibrahim Khushairay, Etty Syarmila ^a, Yusop, Salma Mohamad ^{a, b, ⁎}, Maskat, Mohamad Yusof ^{a, b}, Babji, Abdul Salam ^{a, b}

Source: In Current Research in Food Science 2025 10

Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest

Authors: Ter, Zhi Yin, Chang, Lee Sin, Zaini, Nurul Aqilah Mohd, Fazry, Shazrul, Babji, Abdul Salam, Koketsu, Mamoru, Takashima, Shigeo, Kamal, Nurkhalida, Lim, Seng Joe

Source: In Food Research International December 2024 198

Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins: A review

Authors: Unal, Kevser Irfan ^a, Chang, Lee Sin ^{b, c}, Wan Mustapha, Wan Aida ^{a, c}, Mohd Razali, Noorul Syuhada ^{a, c}, Babji, Abdul Salam ^{a, c}, Lim, Seng Joe ^{a, c, ⁎}

Source: In Food Bioscience October 2024 61

Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography

Authors: Mun, Sue Lian, Ter, Zhi Yin, Ariff, Rafidah Mohd, Rahman, Nur Farhana Abd, Chang, Lee Sin, Latip, Jalifah, Babji, Abdul Salam, Lim, Seng Joe

Source: In International Journal of Biological Macromolecules June 2024 269 Part 1

Insights on the molecular mechanism of neuroprotection exerted by edible bird's nest and its bioactive constituents

Authors: Chu, Weiyi, Phan, Chia Wei, Lim, Seng Joe, Babji, Abdul Salam

Source: Food science and human wellness. 12(4):1008-1019

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Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage

Authors: Mohd Ariff, Rafidah, Chai, Xin Yi, Chang, Lee Sin, Fazry, Shazrul, Othman, Babul Airianah, Babji, Abdul Salam, Lim, Seng Joe

Source: In Food Bioscience June 2023 53

Antioxidant capacity and sensory quality of soy-based powder drink mix enriched with functional hydrolysates of swiftlet (Aerodramus fuciphagus)

Authors: Mohd Aris, Hazimah, Mohd Kasim, Zalifah, Zubairi, Saiful Irwan, Babji, Abdul Salam

Source: In Arabian Journal of Chemistry March 2023 16(3)

Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Authors: Noor, Hidayati Syamimi Mohd, Ariff, Rafidah Mohd, Chang, Lee Sin, Chai, Xin Yi, Tan, Hui Yan, Daud, Nur’ Aliah, Babji, Abdul Salam, Lim, Seng Joe

Source: In Food Science and Human Wellness November 2022 11(6):1555-1564

Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions

Authors: Chong, Poh Kei, Mun, Sue Lian, Chang, Lee Sin, Babji, Abdul Salam, Lim, Seng Joe

Source: In Food Science and Human Wellness July 2022 11(4):886-894

Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics

Authors: Hui Yan, Tan, Mun, Sue Lian, Lee, Jia Lin, Lim, Seng Joe, Daud, Nur Aliah, Babji, Abdul Salam, Sarbini, Shahrul Razid

Source: International journal of food properties. 25(1):252-277

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100167403036.0x000001&indx=1&recIds=ETOCvdc_100167403036.0x000001

Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research

Authors: Lim, Seng Joe, Chang, Lee Sin, Fazry, Shazrul, Wan Mustapha, Wan Aida, Babji, Abdul Salam

Source: In LWT November 2021 151

A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate

Authors: Hui Yan, Tan, Babji, Abdul Salam, Lim, Seng Joe, Sarbini, Shahrul Razid

Source: In Trends in Food Science & Technology September 2021 115:117-132

Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate

Authors: Hui Yan, Tan, Lim, Seng Joe, Babji, Abdul Salam, Rawi, Muhamad Hanif, Sarbini, Shahrul Razid

Source: In International Journal of Biological Macromolecules 1 April 2021 175:422-431

Edible Bird's Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Authors: Daud, Nur'Aliah, Mohamad Yusop, Salma, Babji, Abdul Salam, Lim, Seng Joe, Sarbini, Shahrul Razid, Hui Yan, Tan

Source: Food reviews international. 37(2):177-196

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100114098991.0x000001&indx=1&recIds=ETOCvdc_100114098991.0x000001

Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods

Authors: Gan, Jing Yi, Chang, Lee Sin, Mat Nasir, Nur Athirah, Babji, Abdul Salam, Lim, Seng Joe

Source: In LWT September 2020 131

Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity

Authors: Ling, Jin Wei Alvin, Chang, Lee Sin, Babji, Abdul Salam, Lim, Seng Joe

Source: Journal of the science of food and agriculture. 100(13):4714-4722

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100108135979.0x000001&indx=1&recIds=ETOCvdc_100108135979.0x000001

Recovery of glycopeptides by enzymatic hydrolysis of edible bird's nest: the physicochemical characteristics and protein profile

Authors: Ng, Su Rou, Mohd Noor, Hidayati Syamimi, Ramachandran, Ravisangkar, Tan, Hui Yan, Ch′ng, Soo-Ee, Chang, Lee Sin, Babji, Abdul Salam, Lim, Seng Joe

Source: Journal of food measurement & characterization. 14(5):2635-2645

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100171603203.0x000001&indx=1&recIds=ETOCvdc_100171603203.0x000001

Characterization of edible swiftlet's nest as a prebiotic ingredient using a simulated colon model

Authors: Daud, Nur 'Aliah, Sarbini, Shahrul Razid, Babji, Abdul Salam, Mohamad Yusop, Salma, Lim, Seng Joe

Source: Annals of microbiology. 69(12):1235-1246

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100130312532.0x000001&indx=1&recIds=ETOCvdc_100130312532.0x000001

Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce (Budu)

Authors: Najafian, Leila, Babji, Abdul Salam

Source: Journal of aquatic food product technology. 28(1):14-24

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100075142580.0x000001&indx=1&recIds=ETOCvdc_100075142580.0x000001