Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds

Authors: Bettaieb Rebey, I., Bourgou, S., Aidi Wannes, W., Hamrouni Selami, I., Saidani Tounsi, M., Marzouk, B., Fauconnier, M.-L., Ksouri, R.

Source: Plant biosystems. 152(5):971-978

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100062228241.0x000001&indx=1&recIds=ETOCvdc_100062228241.0x000001

Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

Authors: Bettaieb Rebey, I., Kefi, S., Bourgou, S., Ouerghemmi, I., Ksouri, R., Tounsi, M. S., Marzouk, B.

Source: PLANT FOODS FOR HUMAN NUTRITION. 69(4):358-364

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN364449213&indx=1&recIds=ETOCRN364449213

Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

Authors: Bettaieb Rebey, I., Bourgou, S., Ben Slimen Debez, I., Jabri Karoui, I., Hamrouni Sellami, I., Msaada, K., Limam, F., Marzouk, B.

Source: FOOD AND BIOPROCESS TECHNOLOGY. 5(7):2827-2836

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320605579&indx=1&recIds=ETOCRN320605579

Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds

Authors: Bettaieb Rebey, I., Jabri-Karoui, I., Hamrouni-Sellami, I., Bourgou, S., Limam, F., Marzouk, B.

Source: INDUSTRIAL CROPS AND PRODUCTS. 36(1):238-245

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN305774386&indx=1&recIds=ETOCRN305774386

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT.

Authors: REZIG, L.¹, SAADA, M.², TRABELSI, N.³, TAMMAR, S.², LIMAM, H.², BETTAIEB REBEY, I.², SMAOUI, A.³, SGHAIER, G.², DEL RE, G.⁴, KSOURI, R.², MSAADA, K.² msaada.kamel@gmail.com

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 3, p556-572. 17p.

Subject Terms: *ESSENTIAL oils, *ANTIFUNGAL agents, *CARVACROL, *CHROMATOGRAPHIC analysis, *PHENOLIC acids, *INDUSTRIAL goods, *EXTRACTS