Effect of molecular weight on hypolipidemic and hypoglycemic activities of fermented Auriculaia auricula supernatant

Authors: BAO, Yi-Hong, SUN, Kai-Feng, GUO, Yang

Source: Food Science and Technology. June 2020 40(1)

Subject Terms: Auriculaia auricula, fermentation, hyperglycemia, hyperlipidemia

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500106