A surface-enhanced Raman spectroscopy based smart Petri dish for sensitive and rapid detection of bacterial contamination in shrimp

Authors: Anupam Das, Lynn R. Terry, Huiyuan Guo

Source: Food Chemistry Advances, Vol 2, Iss , Pp 100222- (2023)

Subject Terms: Seafood contamination, Indole in shrimp, Plasmonic Petri dish, AuNS@Dish, SERS detection, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23000424; https://doaj.org/toc/2772-753X

Access URL: https://doaj.org/article/eb16541e00e2407188a10f369cdc8710