Complementary feeding in infants with cystic fibrosis: In vitro nutrient digestibility and impact on colonic microbiota

Authors: Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Ribes-Koninckx, Carmen, Heredia, Ana, Andrés, Ana

Source: In Food Bioscience June 2024 59

Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants

Authors: Hernández-Olivas, Ever, Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Heredia, Ana, Andrés, Ana

Source: In LWT 15 September 2023 187

Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products

Authors: Hernández-Olivas, Ever, Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, García-Hernández, Jorge, Heredia, Ana, Andrés, Ana

Source: In Food Bioscience October 2022 49

Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static in vitro colonic fermentation model.

Authors: Gomez-Gomez, Elena, Asensio-Grau, Andrea, Heredia, Ana, García-Hernández, Jorge, Calvo-Lerma, Joaquim, Andrés, Ana

Source: Food & Function; 1/21/2025, Vol. 16 Issue 2, p570-582, 13p

Clinical evaluation of an evidence-based method based on food characteristics to adjust pancreatic enzyme supplements dose in cystic fibrosis

Authors: Calvo-Lerma, Joaquim, Boon, Mieke, Colombo, Carla, de Koning, Barbara, Asseiceira, Inês, Garriga, Maria, Roca, Maria, Claes, Ine, Bulfamante, Anna, Walet, Sylvia, Pereira, Luisa, Ruperto, Mar, Masip, Etna, Asensio-Grau, Andrea, Giana, Arianna, Affourtit, Philine, Heredia, Ana, Vicente, Saioa, Andrés, Ana, de Boeck, Kris, Hulst, Jessie, Ribes-Koninckx, Carmen

Source: In Journal of Cystic Fibrosis September 2021 20(5):e33-e39

The Impact of Complementary Feeding on Fecal Microbiota in Exclusively Breast-Fed Infants with Cystic Fibrosis (A Descriptive Study).

Authors: Asensio-Grau, Andrea, Garriga, María, Vicente, Saioa, Andrés, Ana, Ribes-Koninckx, Carmen, Calvo-Lerma, Joaquim

Source: Nutrients; Dec2024, Vol. 16 Issue 23, p4071, 13p

Faecal lipid profile as a new marker of fat maldigestion, malabsorption and microbiota.

Authors: Asensio-Grau, Andrea, Ferriz-Jordán, Miguel, Hervás, David, Heredia, Ana, García-Hernández, Jorge, Garriga, María, Masip, Etna, Carmen Collado, M., Andrés, Ana, Ribes-Koninckx, Carmen, Calvo-Lerma, Joaquim

Source: Pediatric Research; Dec2024, Vol. 96 Issue 7, p1794-1802, 9p

Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods

Authors: Calvo-Lerma, Joaquim, Asensio-Grau, Andrea, Heredia, Ana, Andrés, Ana

Source: In Food Research International July 2020 133

Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions

Authors: Calvo-Lerma, Joaquim, Asensio-Grau, Andrea, Heredia, Ana, Andrés, Ana

Source: In LWT January 2020 118

Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus

Authors: Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Heredia, Ana, Andrés, Ana

Source: Food & function. 11(9):7905-7912

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100110360502.0x000001&indx=1&recIds=ETOCvdc_100110360502.0x000001

Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

Authors: Asensio-Grau, Andrea, Peinado, Irene, Heredia, Ana, Andrés, Ana

Source: In Journal of Functional Foods July 2018 46:579-586

Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

Authors: Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Heredia, Ana, Andrés, Ana

Source: International journal of food sciences and nutrition. 70(5):530-539

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100103727206.0x000001&indx=1&recIds=ETOCvdc_100103727206.0x000001

Volatile profile of Spanish raw citrus honey: The best strategy for its correct labeling

Authors: Escriche, Isabel, Juan‐Borrás, Marisol, Visquert, Mario, Asensio‐Grau, Andrea, Valiente, José Miguel

Source: Journal of food processing and preservation. 46(6)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100165740751.0x000001&indx=1&recIds=ETOCvdc_100165740751.0x000001

In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis.

Authors: Viteri-Echeverría, Jazmín, Andrés, Ana, Calvo-Lerma, Joaquim, Heredia, Ana, García-Hernández, Jorge, Asensio-Grau, Andrea

Source: Food & Function; 6/21/2024, Vol. 15 Issue 12, p6512-6522, 11p

Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro study.

Authors: Asensio-Grau, Andrea, Heredia, Ana, García-Hernández, Jorge, Cabrera-Rubio, Raúl, Masip, Etna, Ribes-Koninckx, Carmen, Collado, Maria Carmen, Andrés, Ana, Calvo-Lerma, Joaquim

Source: Pediatric Research; May2024, Vol. 95 Issue 6, p1519-1527, 9p

In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models' Design and Analytical Tools.

Authors: Veintimilla-Gozalbo, Elena¹, elveigo@alumni.upv.es, Asensio-Grau, Andrea¹, anasgr@tal.upv.esjoaquim_calvo@iata.csic.es, Calvo-Lerma, Joaquim^1,2, anhegu@tal.upv.es, Heredia, Ana¹, aandres@tal.upv.es, Andrés, Ana¹

Source: Applied Sciences (2076-3417); 9/1/2021, Vol. 11 Issue 17, p8135, 15p

In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility

Authors: Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Heredia, Ana, Andrés, Ana

Source: Food chemistry. 342

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100135851296.0x000001&indx=1&recIds=ETOCvdc_100135851296.0x000001

Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis.

Authors: Viteri-Echeverría, Jazmín, Calvo-Lerma, Joaquim, Ferriz-Jordán, Miguel, Garriga, María, García-Hernández, Jorge, Heredia, Ana, Ribes-Koninckx, Carmen, Andrés, Ana, Asensio-Grau, Andrea

Source: Nutrients; Dec2023, Vol. 15 Issue 24, p5013, 15p

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study.

Authors: Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Ferriz-Jordán, Miguel, García-Hernández, Jorge, Heredia, Ana, Andrés, Ana

Source: Nutrients; Sep2023, Vol. 15 Issue 17, p3846, 12p

Association between faecal pH and fat absorption in children with cystic fibrosis on a controlled diet and enzyme supplements dose.

Authors: Calvo-Lerma, Joaquim, Roca, Maria, Boon, Mieke, Colombo, Carla, de Koning, Barbara, Fornés-Ferrer, Victoria, Masip, Etna, Garriga, Maria, Bulfamante, Anna, Asensio-Grau, Andrea, Andrés, Ana, de Boeck, Kris, Hulst, Jessie, Ribes-Koninckx, Carmen

Source: Pediatric Research; 2021, Vol. 89 Issue 1, p205-210, 6p