Direct microbial production of 2,3-Butanediol from inulin by Bacillus velezensis R22 through the synergistic action of membrane and cytoplasmic inulinases

Authors: Armenova, Nadya ^a, Tsigoriyna, Lidia ^a, Petrova, Penka ^b, Petrov, Kaloyan ^{a, ⁎}

Source: In Bioresource Technology March 2025 419

Bacterial Tolerance to 1-Butanol and 2-Butanol: Quantitative Assessment and Transcriptomic Response.

Authors: Arsov, Alexander, Petrova, Penka, Gerginova, Maria, Tsigoriyna, Lidia, Armenova, Nadya, Ignatova, Ina, Petrov, Kaloyan

Source: International Journal of Molecular Sciences; Dec2024, Vol. 25 Issue 24, p13336, 20p

Subject Terms: ESCHERICHIA coli, MICROBIOLOGICAL synthesis, FUEL quality, PETROLEUM as fuel, RNA-binding proteins

Bacillus velezensis R22 inhibits the growth of multiple fungal phytopathogens by producing surfactin and four fengycin homologues.

Authors: Armenova, Nadya¹ (AUTHOR), Petrova, Penka² (AUTHOR) ppetrova@microbio.bas.bg, Gerginova, Maria² (AUTHOR), Krumova, Ekaterina³ (AUTHOR), Kaynarov, Dimitar⁴ (AUTHOR), Velkova, Lyudmila⁴ (AUTHOR), Dolashka, Pavlina⁴ (AUTHOR), Petrov, Kaloyan¹ (AUTHOR) kkpetrov@iche.bas.bg

Source: Biotechnology & Biotechnological Equipment. Dec2024, Vol. 38 Issue 1, p1-15. 15p.

Subject Terms: *WHOLE genome sequencing, *BACILLUS licheniformis, *PHYTOPATHOGENIC fungi, *SURFACTIN, *BACILLUS (Bacteria), *PHYTOPHTHORA infestans

Microbial Conversion of Inulin to Valuable Products: The Biorefinery Concept.

Authors: Tsigoriyna, Lidia, Stefanov, Stefan, Armenova, Nadya, Petrova, Penka, Petrov, Kaloyan

Source: Fermentation (Basel); Dec2024, Vol. 10 Issue 12, p640, 27p

Subject Terms: MICROBIAL products, CIRCULAR economy, LACTIC acid, JERUSALEM artichoke, SUSTAINABLE development, BIOCONVERSION, INULIN, GLUTAMIC acid

Inactivation of sacB Gene Allows Higher 2,3-Butanediol Production by Bacillus licheniformis from Inulin.

Authors: Gergov, Emanoel, Petrova, Penka, Arsov, Alexander, Ignatova, Ina, Tsigoriyna, Lidia, Armenova, Nadya, Petrov, Kaloyan

Source: International Journal of Molecular Sciences; Nov2024, Vol. 25 Issue 22, p11983, 15p

Subject Terms: GENE silencing, BACILLUS licheniformis, GENE knockout, BIOCHEMICAL substrates, BUSULFAN, INULIN

Bacterial Degradation of Antinutrients in Foods: The Genomic Insight.

Authors: Arsov, Alexander, Tsigoriyna, Lidia, Batovska, Daniela, Armenova, Nadya, Mu, Wanmeng, Zhang, Wenli, Petrov, Kaloyan, Petrova, Penka

Source: Foods; Aug2024, Vol. 13 Issue 15, p2408, 31p

Subject Terms: CHEMICAL properties, FOOD fermentation, POISONS, GLYCOSIDES, DATA protection, PHYTIC acid

Cloning Systems in Bacillus : Bioengineering of Metabolic Pathways for Valuable Recombinant Products.

Authors: Arsov, Alexander, Armenova, Nadya, Gergov, Emanoel, Petrov, Kaloyan, Petrova, Penka

Source: Fermentation (Basel); Jan2024, Vol. 10 Issue 1, p50, 34p

Subject Terms: BACILLUS (Bacteria), MOLECULAR cloning, POINT mutation (Biology), BIOENGINEERING, GROWTH factors, BACILLUS amyloliquefaciens

Postbiotics Production of Candidate-Probiotic Lactiplantibacillus plantarum AC131 with Renewable Bio Resources.

Authors: Danova, Svetla, Yankov, Dragomir, Dobreva, Lili, Dobreva, Ana, Armenova, Nadya, Apostolov, Apostol, Mileva, Milka

Source: Life (2075-1729); Oct2023, Vol. 13 Issue 10, p2006, 13p

Subject Terms: DISTILLERY by-products, RENEWABLE natural resources, DAMASK rose, SEWAGE, LACTIC acid, FERMENTATION

Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects.

Authors: Armenova, Nadya, Tsigoriyna, Lidia, Arsov, Alexander, Petrov, Kaloyan, Petrova, Penka

Source: Foods; Mar2023, Vol. 12 Issue 6, p1163, 21p

Subject Terms: FERMENTED foods, FRUIT juices, PESTICIDE residues in food, PESTICIDES, YOGURT, LACTIC acid bacteria, CROP yields, PESTICIDE pollution

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