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1Academic Journal
Authors: Muñoz-Gimena, Pedro Francisco1 (AUTHOR) pfmunoz@ictp.csic.es, Aragón-Gutiérrez, Alejandro2 (AUTHOR) alejandro.aragon@itene.com, Blázquez-Blázquez, Enrique1 (AUTHOR) enrique.blazquez@ictp.csic.es, Arrieta, Marina Patricia3 (AUTHOR) m.arrieta@upm.es, Rodríguez, Gema1 (AUTHOR) gema@ictp.csic.es, Peponi, Laura1 (AUTHOR) lpeponi@ictp.csic.es, López, Daniel1 (AUTHOR) lpeponi@ictp.csic.es
Source: Polymers (20734360). Oct2024, Vol. 16 Issue 20, p2868. 19p.
Subject Terms: *ACTIVE food packaging, *BIODEGRADABLE materials, *CIRCULAR economy, *PLASTICS in packaging, *FOOD waste, *AVOCADO
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2Academic Journal
Authors: Aragón-Gutiérrez, Alejandro, Higueras-Contreras, Laura, López-Carballo, Gracia, Gómez-García, Alicia, Gallur, Miriam, López, Daniel, Gavara, Rafael, Hernández-Muñoz, Pilar
Source: In Food Packaging and Shelf Life December 2024 46
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3Book
Authors: Higueras-Contreras, Laura *, Exojo-Trujillo, Sara *, Aragón-Gutiérrez, Alejandro †, López-Carballo, Gracia *, López de Dicastillo, Carol *, Hernández-Muñoz, Pilar *, Gavara, Rafael *
Source: In Antimicrobial Food Packaging Edition: Second Edition. 2025:393-403
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4Academic Journal
Authors: Aragón-Gutiérrez, Alejandro, Muñoz-Gimena, Pedro Francisco, Gallur, Miriam, Gavara, Rafael, López, Daniel, Hernández-Muñoz, Pilar
Source: Journal of Polymers & the Environment; Jul2024, Vol. 32 Issue 7, p3342-3362, 21p
Subject Terms: GLASS transition temperature, GLUTEN, GLIADINS, POLYMER blends, FOOD packaging, BIODEGRADABLE plastics, POLYCAPROLACTONE
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5Academic Journal
Authors: Aragón-Gutiérrez, Alejandro1 (AUTHOR) alejandro.aragon@itene.com, Heras-Mozos, Raquel2 (AUTHOR), Montesinos, Antonio1 (AUTHOR), Gallur, Miriam1 (AUTHOR), López, Daniel3 (AUTHOR), Gavara, Rafael2 (AUTHOR), Hernández-Muñoz, Pilar2 (AUTHOR) alejandro.aragon@itene.com
Source: Polymers (20734360). Aug2022, Vol. 14 Issue 16, p3405-3405. 20p.
Subject Terms: *FOOD packaging, *ACTIVE food packaging, *GLASS transition temperature, *WATER vapor, *VAPOR barriers, *EDIBLE coatings, *ANTIFUNGAL agents
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6Academic Journal
Authors: López-de-Dicastillo, Carol, López-Carballo, Gracia, Vázquez, Pedro, Schwager, Florian, Aragón-Gutiérrez, Alejandro, Alonso, José M., Hernández-Muñoz, Pilar, Gavara, Rafael
Source: Polymers (20734360); Oct2023, Vol. 15 Issue 19, p3899, 17p
Subject Terms: FOOD packaging, VOLATILE organic compounds, SORBENTS, OXYGEN, ODORS, ORGANIC compounds
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7Academic Journal
Authors: Aragón-Gutiérrez, Alejandro1 (AUTHOR) alejandro.aragon@itene.com, Rosa, Estela1 (AUTHOR) miriam.gallur@itene.com, Gallur, Miriam1 (AUTHOR), López, Daniel2 (AUTHOR) daniel.l.g@csic.es, Hernández-Muñoz, Pilar3 (AUTHOR) alejandro.aragon@itene.com, Gavara, Rafael3 (AUTHOR)
Source: Polymers (20734360). Jan2021, Vol. 13 Issue 1, p68-68. 1p.
Subject Terms: *FERULIC acid, *GLASS transition temperature, *MELT spinning, *AERODYNAMIC heating, *GLYCOLS, *YOUNG'S modulus
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8Academic Journal
Authors: Echeverría, Coro1,2 (AUTHOR) alejandro.aragon.gutierrez@gmail.com, Aragón-Gutiérrez, Alejandro1 (AUTHOR) martafg@ictp.csic.es, Fernández-García, Marta1,2 (AUTHOR) sbonilla@ictp.csic.es, Muñoz-Bonilla, Alexandra1,2 (AUTHOR), López, Daniel1,2 (AUTHOR) cecheverria@ictp.csic.es
Source: Polymers (20734360). Apr2019, Vol. 11 Issue 4, p606-606. 1p. 1 Diagram, 3 Charts, 6 Graphs.
Subject Terms: *THERMORESPONSIVE polymers, *METHACRYLATES, *PEPTIDE antibiotics, *SURFACE charges, *MICROGELS, *METHYL iodide
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9Academic Journal
Authors: Belletti, Giada, Buoso, Sara, Ricci, Lucia, Guillem-Ortiz, Alejandro, Aragón-Gutiérrez, Alejandro, Bortolini, Olga, Bertoldo, Monica
Source: Polymers (20734360); Aug2021, Vol. 13 Issue 16, p2767-2767, 1p
Subject Terms: LACTIC acid, SURFACE coatings, DISPERSION (Chemistry), GEL permeation chromatography, GLASS transition temperature, POLYTEF, POLYLACTIC acid, ETHYL acetate
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10Academic Journal
Authors: Aragón-Gutiérrez, Alejandro, Heras-Mozos, Raquel, Gallur, Miriam, López, Daniel, Gavara, Rafael, Hernández-Muñoz, Pilar
Source: Foods; Jul2021, Vol. 10 Issue 7, p1591, 1p
Subject Terms: FOOD packaging, PACKAGED foods, EXTRUSION process, EDIBLE coatings, GLYCOLS, GLASS transition temperature
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11Academic Journal
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