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1
Authors: Anya Sherman (Centre for Microbiology and Environmental Systems Science, University of Vienna), Luzian Elijah Hämmerle (Centre for Microbiology and Environmental Systems Science, University of Vienna), Evyatar Ben Mordechay (Department of Soil and Water Sciences, Institute of Environmental Sciences, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem), Benny Chefetz (Department of Soil and Water Sciences, Institute of Environmental Sciences, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem), Thorsten Hüffer (Centre for Microbiology and Environmental Systems Science, University of Vienna), Thilo Hofmann (Centre for Microbiology and Environmental Systems Science, University of Vienna)
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2
Authors: Stephanie Castan (Centre for Microbiology and Environmental Systems Science, University of Vienna), Anya Sherman (Centre for Microbiology and Environmental Systems Science, University of Vienna), Ruoting Peng (Centre for Microbiology and Environmental Systems Science, University of Vienna), Michael T. Zumstein (Centre for Microbiology and Environmental Systems Science, University of Vienna), Wolfgang Wanek (Centre for Microbiology and Environmental Systems Science, University of Vienna), Thorsten Hüffer (Centre for Microbiology and Environmental Systems Science, University of Vienna), Thilo Hofmann (Centre for Microbiology and Environmental Systems Science, University of Vienna)