Breast milk immune composition varies during the transition stage of lactation: characterization of immunotypes in the MAMI cohort

Authors: Karla Rio-Aige, Aina Fernández-Bargalló, Esteban Vegas-Lozano, Antonio Miñarro-Alonso, Margarida Castell, Marta Selma-Royo, Cecilia Martínez-Costa, Maria José Rodríguez-Lagunas, Maria Carmen Collado, Francisco José Pérez-Cano

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: breastfeeding, breast milk, transitional stage, immunoglobulins, cytokines, adipokines, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1252815/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/641ee2e0a4684f79b5a48a7a27b27d53