Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese.

Authors: Francesca Santelli, Floriana Boscaino, Domenico Cautela, Domenico Castaldo, Antonio Malorni

Source: European Food Research & Technology; May2006, Vol. 223 Issue 1, p51-56, 6p

Detection of immune complexes by matrix-assisted laser desorption/ionization mass spectrometry.

Authors: Gitta Schlosser, Gabriella Pocsfalvi, Antonio Malorni, Angel Puerta, Mercedes de Frutos, Károly Vékey

Source: Rapid Communications in Mass Spectrometry: RCM; 12/30/2003, Vol. 17 Issue 24, p2741-2747, 7p

Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Authors: Gianfranco Mamone, Simonetta Caira, Giuseppina Garro, Adalgisa Nicolai, Pasquale Ferranti, Gianluca Picariello, Antonio Malorni, Lina Chianese

Source: Electrophoresis; Aug2003, Vol. 24 Issue 16, p2824, 14p

Mass spectrometric analysis of combinatorial peptide libraries derived from the tandem repeat unit of MUC2 mucin.

Authors: Gitta Schlosser, Zoltán Takáts, Károly Vékey, Gabriella Pócsfalvi, Antonio Malorni, Emöke Windberg, Andrea Kiss, Ferenc Hudecz

Source: Journal of Peptide Science; Jun2003, Vol. 9 Issue 6, p361-374, 14p

Subject Terms: PEPTIDE synthesis, ELECTROSPRAY ionization mass spectrometry, MUCINS, EPITOPES, GLYCOPROTEINS, HIGH performance liquid chromatography