Effect of Antioxidant Activity on Aging Profile of Expansion Joint Sealant

Authors: Amir, Shazia, Ahmad, Navida, Ali, Sadaf, Ahmad, Fiaz

Source: 2024 21st International Bhurban Conference on Applied Sciences and Technology (IBCAST) Applied Sciences and Technology (IBCAST), 2024 21st International Bhurban Conference on. :1-8 Aug, 2024

Relation: 2024 21st International Bhurban Conference on Applied Sciences and Technology (IBCAST)

Neem Seed Methanolic Extract Scavenges Free Radicals and Demonstrate Bacterial Growth Inhibition Potential

Authors: Osemwegie, Omorefosa O., Acho, Marvellous A., Nwonuma, Charles O., Udoh, Rachel I., Adefarati, Esther T.

Source: 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG) Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG), 2024 International Conference on. :1-10 Apr, 2024

Relation: 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG)

Biomedical Applications of Green Synthesized Zinc Oxide and Magnesium-Doped Zinc Oxide Nanoparticles Using Aqueous Extract of Ziziphus Oxyphylla Leaves

Authors: Syed, S., Islam, A., Shabeer, M., Nadhman, A., Ahmad, F., Irfan, N., Mehwish, S., Khan, A.

Source: IEEE Transactions on NanoBioscience IEEE Trans.on Nanobioscience NanoBioscience, IEEE Transactions on. 23(3):418-427 Jul, 2024

Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and Health 2.0

Contributors: Dufossé, Laurent

Subject Terms: red raspberry wine, Issatchenkia terricola WJL-G4, deacidification, phenolic compounds, antioxidant activity, fungi, enzymes, structure and classification, function, applications, metabolomics, endophytic fungi, bioactive metabolites, nuclear magnetic resonance, liquid chromatography–high-resolution mass spectrometry, extraction, analytical tool, systems biology, endophytic fungus, Fusarium oxysporum, secondary metabolite, absolute configuration, chiroptical method, Mosher’s reaction, yeasts, microorganisms, Diptera, Tephritidae, volatiles, attractant, repellent, electroantennography, pest management, behaviour modification, indoor air water, dampness and mold hypersensitivity syndrome, mycotoxins, clinical toxicology, sick building syndrome, urine, antibacterial compound, natural product, drug resistance, medicinal plant, AMR, biocontrol, fungus, Trichoderma, Gram-negative, Erwinia, Amoora rohituka, fungal endophyte, Penicillium oxalicum, cytotoxic activity, biologics, mushrooms, chronic pain, mycotherapy, mental health, Metarhizium anisopliae, Artemia nauplii, Eudrilus eugeniae, mosquitoes, target specific, green pesticides, ageing populations, glycaemic markers, human health, lifespan, lipids, mycoprotein, alkaliphilic fungi, antifungal peptide, Sodiomyces alkalinus, hydrophobin, antimicrobial, fermentation, Fusarium, multilocus DNA sequencing, synergistic effect, ganoderma, cisplatin, nephrotoxicants, nephroprotection, apoptosis, anti-inflammatory, antioxidant, β-catenin, calcium, oxidative stress, Scedosporium, Lomentospora, emergent fungi, extracellular molecules, secondary metabolites, Research and information: general, Biology, life sciences, Zoology and animal sciences

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/153158
https://mdpi.com/books/pdfview/book/10442

Antioxidant Activity of Fermented Foods and Food Microorganisms

Contributors: Seo, Myung-Ji

Subject Terms: C30 carotenoid, antioxidant, microorganism, production, cereal bran, bioactive compounds, pretreatments, fermentation, health benefits, active ingredient, antioxidant activity, aroma components, banana peel, chemical composition, Limosilactobacillus reuteri PSC102, probiotic properties, antibacterial activity, alcoholic fermentation, Catarratto grape variety, glutathione, Metschnikowia pulcherrima, VOC’s, wine aroma, Lactobacillus, oxidant stress, IBD, cancer, liver diseases, MAPK, NF-κB, Nrf2, lactic acid bacteria, radical scavenging activity, anti-wrinkle, anti-aging, soybean milk, peptide, functional food, soymilk, isoflavones, Lactiplantibacillus plantarum, grape marc, phenolic compounds, Caco2 cells, kombucha, mulberry leaf, bamboo leaf, antioxidant activities, almond, cultivar, harvest time, digestion, gut microbiota, metabolites, isoflavone, (S)-equol, quorum sensing, E. coli Nissle 1917, NADPH, biosynthesis, polyphenols, thyme, rosemary, pomegranate, echinacea, CCD18-Co, inflammation, black goji berry, Lactobacillus rhamnosus, anthocyanins, flavonoids, non-volatile metabolite profiling, yeast culture, laying hens, egg production, egg quality, intestinal mucosal structure, intestinal flora, Technology: general issues, Oncology

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/153128
https://mdpi.com/books/pdfview/book/10396

Trends in Grain Processing for Food Industry

Contributors: Codină, Georgiana Gabriela, Dabija, Adriana

Subject Terms: particle size, refined wheat flour, Mixolab, alveograph, rheometer, bread characteristics, sorghum grains, fractionation, molecular characteristics, heat processing, functional properties, nutritional composition, sea buckthorn pomace, by-product valorization, functional bread, chia seed oil, response surface methodology, phenolic content, antioxidants, fatty acids, high protein ingredients, cytotoxicity, antioxidant activity, nutritional value, dietary supplements, hardness and vitreosity of endosperm, grist milling degree, fermentability of wheat wort, tomato sauces, pea, chickpea, lentil, lupin, sensory properties, instrumental analysis, gluten-free cookies, Adansonia digitata, Fagopyrum esculentum, celiac disease, individual polyphenols, flavonoids, gluten-free composite flour, protein hydrolysis, rheological properties, muffins, wheat flour, thyme essential oil, lemongrass essential oil, dough rheology, leavening test, bread volume, bread yield, bread shelf life, different flours, sourdough starter, spontaneous fermentation, technological factors, LAB, yeast, glycaemic index, resistant starch, bakery products, cereal processing, dietary fibre, cereal technology, diabetes, pumpkin pomace powder, foamy confectionery product, biologically active compounds, color analysis, quality, textural parameters, microbiological stability, Technology: general issues, Oncology

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/153116
https://mdpi.com/books/pdfview/book/10387

Phytochemical analysis, antioxidant activity, and cytotoxic effects of Caulerpa lentillifera extracts inducing cell apoptosis and sub-G/G0-G1 cell cycle arrest in KON oral cancer cells

Authors: Suwisit Manmuan, Thanchanok Sirirak, Sukannika Tubtimsri, Arpa Petchsomrit, Tiraniti Chuenbarn

Source: BMC Complementary Medicine and Therapies, Vol 25, Iss 1, Pp 1-27 (2025)

Subject Terms: Caulerpa lentillifera extracts, LC-QTOF MS/MS analysis, OSCC, Antioxidant activity, Cytotoxic activity, Other systems of medicine, RZ201-999

File Description: electronic resource

Relation: https://doaj.org/toc/2662-7671

Access URL: https://doaj.org/article/0e74dffa7d014c50a05465ab53fe2f0a

Exogenous γ-aminobutyric acid mitigates drought-induced impairments in Thymus daenensis Celak by regulating physiological traits, antioxidant enzymes and essential oil constituents

Authors: Ehsan Nasiri, Fariborz Shekari, Amin Abbasi, Mohammad Reza Morshedloo, Mansour Ghorbanpour

Source: BMC Plant Biology, Vol 25, Iss 1, Pp 1-15 (2025)

Subject Terms: Photosynthetic pigments, Thymol, Essential oil compounds, Enzymatic antioxidant activity, Proline, Botany, QK1-989

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2229

Access URL: https://doaj.org/article/6f3ae30b07694756b962105ae6494921

Optimization of the process of acetylation and carboxymethylation for a polysaccharide from Gastrodia elata and antioxidant and immunomodulatory activities test

Authors: Hao Guan, Wenjie Yin, Xue Zhang, Fangyun Zhao, Tanling Cai, Xi Ling

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-17 (2025)

Subject Terms: Gastrodia elata polysaccharide, Acetylation, Carboxymethylation, Antioxidant activity, Immunomodulatory activity, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/5d585c1d0f2e428e95e76595ac3ff2b5

Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats

Authors: Yang Luo, Shuai Gao, Ao Sun, Jianbo Li, Haobang Li, Kangle Yi, Renke Hu, Bin Yang

Source: Animal Bioscience, Vol 38, Iss 3, Pp 466-474 (2025)

Subject Terms: antioxidant activity, growth performance, meat quality, mulberry leaf, xiangdong black goat, Zoology, QL1-991

File Description: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-24-0427.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

Access URL: https://doaj.org/article/67f3c222860c4759ae3c609bf86337f6

Physicochemical Properties and in Vitro Antioxidant Activity of Gradient Ethanol Precipitation Polysaccharides from Haematococcus pluvialis Residue

Authors: Jinyan XIAO, Ruiping SONG, Baobei WANG, Liqin LIN, Youping XIE, Jing JIA

Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 75-84 (2025)

Subject Terms: haematococcus pluvialis residue, polysaccharides, gradient ethanol precipitation, physicochemical properties, antioxidant activity, monosaccharide composition, molecular weight, particle size, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/424232dfd0ed4eb6ae1539b6aeaf584e

Optimization of the Solid Fermentation Process of Hordeum vulgare Linn. by Ganoderma lucidum Mycelium and Its Antioxidant and Hypoglycemic Activities

Authors: Yuan MENG, Yingxian GUAN, Xiao FANG, Man WU, Xianxian GAO, Donghan ZHANG, Jie GANG

Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 187-194 (2025)

Subject Terms: hordeum vulgare linn., ganoderma lucidum, solid fermentation, antioxidant activity, hypoglycemic activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/8a6f1c5ec6d44c0ab60f2d381a080793

Extraction, Purification and Immune Activity of Polysaccharide from Naxi Wuniu Tea

Authors: Ling LAI, Xiao YANG, Lin YIN, Xiaoyu CHEN, Huirong YANG, Qumin PENG, Jun LIU, Yingjie ZENG

Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 231-241 (2025)

Subject Terms: naxi wuniu special morning tea, polysaccharides, structure, antioxidant activity, immuno-enhancing activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/51ee3e1164744a0facb6fa4b5d1650e9

Preparation of Antioxidant Peptides Derived from Nacre of Nanzhu Shell and Their Inhibitory Activity against Tyrosinase

Authors: Jiaxin XU, Zhe LUO, An HE, Pantian HUANG, Jinpeng SHEN, Junbin GUO, Jianyin MIAO

Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 242-251 (2025)

Subject Terms: nacre, peptides, antioxidant activity, tyrosinase inhibitory activity, response surface analysis, amino acid composition, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/b593fed0a6024b8e93b97211ce9db15c

Heterologous Expression and Characterization of Collagenase from Lysinibacillus sphaericus and Its Application in the Preparation of Antioxidant Peptides

Authors: Haixing WU, Anni HUANG, Xia GAO, Xuanri SHEN, Guanghua XIA, Xueying ZHANG

Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 206-216 (2025)

Subject Terms: collagen, collagenase, enzymatic properties, collagen hydrolysate, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/9fec8e64b19947e4ba45648066aa0c21

Effects of Superheated Steam on Flavonoids and Antioxidant Activity in Tartary Buckwheat Flour

Authors: Mengyuan ZHAO, Xiangyu WANG, Panpan SHANG, Haiqing LÜ, Renyong ZHAO

Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 147-154 (2025)

Subject Terms: superheated steam, tartary buckwheat, flavonoids, rutin, quercetin, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/e6299f3cd5cc47bd99f9e248cada44ea

Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon citratus

Authors: Lihua YANG, Haihan XU, Deyan LI, Wenhua CHEN

Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 179-186 (2025)

Subject Terms: essential oil of cymbopogon citratus, chemical component, antibacterial activity, stability, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/df756852cfa14ea7ad9b2daa90fda483

Effects of Different Polar Solvents Extraction on Functional Components and Their Antioxidant Activities of Sanghuangporus vaninii

Authors: Qi ZHANG, Chaomin YIN, Hong GAO, Xiuzhi FAN, Defang SHI, Sheng CHEN, Jifa LIU, Jianhua XU, Zhenshun LI

Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 325-333 (2025)

Subject Terms: sanghuangporus vaninii, active ingredient, component analysis, antioxidant activity, correlation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/5022e3d69e874473835cdabc3bd62b1a

Antioxidant, and enzyme inhibition effects of chia (Salvia hispanica) seed oil: A comprehensive phytochemical screening using LC-HR/MS

Authors: Muzaffer Mutlu, Zeynebe Bingol, Eda Mehtap Ozden, Ekrem Köksal, Adem Erturk, Ahmet C. Goren, Saleh Alwasel, İlhami Gulcin

Source: Electronic Journal of Biotechnology, Vol 74, Iss , Pp 41-53 (2025)

Subject Terms: Anti-Alzheimer properties, Antioxidant activity, Antioxidant, Chia, Enzyme inhibition, LC-HRMS, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S071734582500003X; https://doaj.org/toc/0717-3458

Access URL: https://doaj.org/article/d6f5921c2dcb4a50adb4d97d398b79be

Determining the optimal harvest time for pomegranate variety wonderful in semi-arid climate

Authors: Vahideh Narjesi, Alireza Bonyanpour, Ali Akbar Ghasemi-Soloklui

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-13 (2025)

Subject Terms: Fruit mature, Fruit quality, Biochemical properties, Antioxidant activity, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/6f6f796bf5b040578b507f896208b8ed