Impact of germination on nutritional components, antinutritional, and functional properties of proso and barnyard millets

Authors: Prabaharan Venkataralu Bhavadharani, Parameswaran Gurumoorthi

Source: Food Chemistry Advances, Vol 6, Iss , Pp 100896- (2025)

Subject Terms: Antioxidant properties, Antinutritional factor, Germination, Millets, Functional properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X25000127; https://doaj.org/toc/2772-753X

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Effect of Heat Treatment, Water and Vinegar Soaking on Protein and Phytic Acid Levels in Hemp Seed Meal

Authors: Gülşah Kanbur

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1442-1447 (2024)

Subject Terms: feed, antinutritional factor, vinegar, ph, water, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6933; https://doaj.org/toc/2148-127X

Access URL: https://doaj.org/article/67b0e0a17e1449f88b4eaca788723525

A comprehensive review of Moringa oleifera leaves and seeds with a focus on their food-related aspects

Authors: Liang, Kehong ^{a, b}, Cao, Jun ^{a, b}, Wang, Jiahong ^{a, b}, Cao, Fuliang ^a, Su, Erzheng ^{a, b, c, ⁎}

Source: In Journal of Food Composition and Analysis April 2025 140

Effects of fermented unconventional protein feed on pig production in China

Authors: Haoxuan Sun, Zipeng Jiang, Zhimin Chen, Guohua Liu, Zexue Liu

Source: Frontiers in Veterinary Science, Vol 11 (2024)

Subject Terms: antinutritional factor, animal nutrition, animal health, gut health, feed, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2024.1446233/full; https://doaj.org/toc/2297-1769

Access URL: https://doaj.org/article/8329886cd45c480687ae36b5b4977fab

Genome-wide identification, characterization, and expression analysis of MIPS family genes in legume species

Authors: Feba Jacob, Rasmieh Hamid, Zahra Ghorbanzadeh, Ravisankar Valsalan, Lavale Shivaji Ajinath, Deepu Mathew

Source: BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)

Subject Terms: Antinutritional factor, Biofortification, Fabaceae, Genome annotation, Pulses, Expression analysis, Biotechnology, TP248.13-248.65, Genetics, QH426-470

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2164

Access URL: https://doaj.org/article/08e6fd3dabc443f1938b4eee82fb4dc8

Characterization of anti-soybean agglutinin (SBA) IgY antibodies: a new strategy for neutralization of the detrimental biological activity of SBA

Authors: Nancy Ruiz Díaz, Carlos Cisternas, Mauricio Silva, Adrián Hernández, Pablo Chacana

Source: Frontiers in Veterinary Science, Vol 11 (2024)

Subject Terms: soybean, agglutinin, IgY, haemagglutination, antinutritional factor, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2024.1382510/full; https://doaj.org/toc/2297-1769

Access URL: https://doaj.org/article/33831d91e94e47729aa5f558fd2fdc2f

Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature

Authors: Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko

Source: International Journal of Food Properties, Vol 26, Iss 1, Pp 471-488 (2023)

Subject Terms: Antioxidant activity, Antinutritional factor, Cashew apple, Cashew nut, temperature, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/f081b6ace45c42cbbb485cc8d1ef04a6

Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut

Authors: Dada, Mopelola A. ^a, Bello, Florence A. ^{b, ∗}, Omobulejo, Franca O. ^a, Olukunle, Funmilayo E. ^a

Source: In Heliyon November 2023 9(11)

Phytase in diets with different phytate concentrations for broilers

Authors: Barrilli, Lucas Newton Ezaki, Santos, Marley Conceição dos, Bassi, Lucas Schmidt, Kuritza, Leandro Nagae, Oliveira, Simone Gisele de, Maiorka, Alex

Source: Ciência Rural. January 2023 53(4)

Subject Terms: Calcium, Digestibility, Enzyme, Antinutritional factor., Phosphorus.

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000400652

Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products

Authors: Orozco-Angelino, Xiadani, Espinosa-Ramírez, Johanan ^⁎, Serna-Saldívar, Sergio O.

Source: In Food Research International July 2023 169

Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity

Authors: M. Dharini, R. Anbarasan, S. Jaspin, R. Mahendran

Source: Applied Food Research, Vol 3, Iss 2, Pp 100352- (2023)

Subject Terms: Cold plasma, Plant-based, Sesame milk, Sustainability, Antinutritional factor, Allergenicity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000896; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/deac7c3251f54583a85c31424d839fbc

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

Authors: Roger Dakuyo, Kiessoun Konaté, David Bazié, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, Balmoussa Santara, Frédéric Anderson Konkobo, Mamoudou Hama Dicko

Source: Frontiers in Plant Science, Vol 13 (2022)

Subject Terms: cashew fruit, morphological traits, nutritional properties, antinutritional factor, anacardium occidentale, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2022.1033577/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/e58c6953c4f74cc9b089d38025537594

Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes

Authors: Gouri Das, Anand Sharma, Prabir K. Sarkar

Source: Applied Food Research, Vol 2, Iss 1, Pp 100112- (2022)

Subject Terms: Antinutritional factor, Food safety, Health effect, Legume, Processing stage, Response surface optimization, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000725; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/b05449782d954e96be9dae6f54d66f05

Physiochemical and quality evaluation of kokoro (A Maize-based snack) from blends of yellow maize, fermented AYB and RICE bran flours

Authors: Pius Ifeanyi Okolie, Coker Muibat Temitope, Emilymary Chima Okolie, Emmanuel Kehinde Oke, Kudirat Aina Agboola, Solomon Olutayo Abayomi

Source: Applied Food Research, Vol 2, Iss 1, Pp 100104- (2022)

Subject Terms: AYB, Rice bran, Texture analysis, Antinutritional factor, Composite flour, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000646; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/7d3bb11125534ceb851d11f5dc2947fc

Carbohydrases and phytase with rice bran, effects on amino acid digestibility and energy use in broiler chickens

Authors: C. Gallardo, J.C. Dadalt, M.A. Trindade Neto

Source: Animal, Vol 14, Iss 3, Pp 482-490 (2020)

Subject Terms: amino acid digestibility, antinutritional factor, energy, enzyme, nitrogen retention, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731119002131; https://doaj.org/toc/1751-7311

Access URL: https://doaj.org/article/72fa99668a6049ca96bce12a0ca5447d

Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Cicer arietinum L.) protein isolate powder

Authors: Nobel Mesfin, Abera Belay, Endale Amare

Source: Heliyon, Vol 7, Iss 9, Pp e08081- (2021)

Subject Terms: Chickpea protein isolate, Proximate composition, Antioxidant properties, Techno-functional properties, Antinutritional factor, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844021021848; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/ad5b6242d7bf462fb16d502b70bda479

EFFECTIVENESS INACTIVATION OF TRYPSIN INHIBITOR FROM BRAZILIAN CULTIVARS OF BEANS (PHASEOLUS VULGARIS L.)

Authors: Kelli Cristina PAIVA, Maria Regina Barbieri de CARVALHO, João Martins PIZAURO JUNIOR

Source: Alimentos e Nutrição, Vol 22, Iss 3, Pp 331-337 (2011)

Subject Terms: Antinutritional factor, heat treatment, in vitro protein digestibility, inhibitor reactivation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1487/1487; https://doaj.org/toc/0103-4235

Access URL: https://doaj.org/article/189b81cc28d34dfdb449c81c21f2b16d

Desempenho e espermatogênese de alevinos de tilápia alimentados com farelo ou farinha de semente de algodão Performance and spermatogenesis of nile tilapia fingerlings fed with cottonseed meal or cottonseed flour

Authors: Ana Lúcia Salaro, Luiz Edivaldo Pezzato, Margarida Maria Barros, Carlos Alberto Vicentini

Source: Pesquisa Agropecuária Brasileira, Vol 34, Iss 3, Pp 449-457 (1999)

Subject Terms: ganho de peso, atividade testicular, gossipol, fator antinutricional, sistema reprodutor, Oreochromis niloticus, weight gain, testis activity, gossypol, antinutritional factor, reproductive system, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999000300017; https://doaj.org/toc/0100-204X; https://doaj.org/toc/1678-3921

Access URL: https://doaj.org/article/5b20a16826e94bc786896191b2534d30

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