Effects of two sources of tannins (Quercus L. and Vaccinium vitis idaea L.) on rumen microbial fermentation: an in vitro study

Authors: Adam Cieslak, Pawel Zmora, Emilia Pers-Kamczyc, Anna Stochmal, Anna Sadowinska, Abdelfattah Z.M. Salem, Dorota Kowalczyk, Piotr Zbonik, Malgorzata Szumacher-Strabel

Source: Italian Journal of Animal Science, Vol 13, Iss 2 (2014)

Subject Terms: RUSITEC, Quercus cortex, Vaccinium vitis idea, Methane, Microorganisms, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/3133; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

Access URL: https://doaj.org/article/a8628c7842a94d72b782820bb608fcb3