Biomarker of food intake for assessing the consumption of dairy and egg products

Authors: Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò

Source: Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)

Subject Terms: Biomarkers of food intake, Food exposure markers, Dietary assessment, Dairy, Milk, Cheese, Nutrition. Foods and food supply, TX341-641, Genetics, QH426-470

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s12263-018-0615-5; https://doaj.org/toc/1555-8932; https://doaj.org/toc/1865-3499

Access URL: https://doaj.org/article/349fd8233fb14846bc04be1579688c6b