Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations

Authors: Siria TAVANIELLO, Maria SIWEK, Giuseppe MAIORANO, Sebastian KNAGA, Andrzej WITKOWSKI, Angelo MANCHISI, Marek BEDNARCZYK

Source: Journal of Central European Agriculture, Vol 18, Iss 4, Pp 806-822 (2017)

Subject Terms: cholesterol, cross-breed, fatty acid, japanese quail, quantitative trait loci, Agriculture

File Description: electronic resource

Relation: http://jcea.agr.hr/articles/773844_Fatty_acid_composition_of_meat_and_genetic_mapping_of_quantitative_trait_loci_in_3_generations_of_Japanese_quail_populations_en.pdf; https://doaj.org/toc/1332-9049

Access URL: https://doaj.org/article/ea3cb1e948444e0fbcba4e29feae788b

Comparison of different extenders on the preservability of rabbit semen stored at 5°C for 72 hours

Authors: Michele Di Iorio, Angelo Manchisi, Martina Rocco, Peter Chrenek, Nicolaia Iaffaldano

Source: Italian Journal of Animal Science, Vol 13, Iss 4 (2014)

Subject Terms: Rabbit, Semen, Extender, Chilled storage, Artificial insemination, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/3444; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

Access URL: https://doaj.org/article/4b1e28ec0e0e40c8b5db7492e95240b1

Effect of suckling management on productive performance and carcass traits of Comisana lambs

Authors: Angelo Manchisi, Daniela Cianciullo, Antonia Ciarlariello, Giuseppe Maiorano

Source: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 510-512 (2010)

Subject Terms: Comisana lamb, Suckling management, Productive performance, Carcass traits, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/493; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

Access URL: https://doaj.org/article/85e0eb1e74d04176b19698f4efd2cb91

Effect of different sperm concentrations on the post-thaw viability and motility of turkey spermatozoa cryopreserved by the pellet method

Authors: Maria Pina Rosato, Michele Di Iorio, Mario Gambacorta, Angelo Manchisi, Nicolaia Iaffaldano

Source: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 760-762 (2010)

Subject Terms: Turkey semen, Cryopreservation, Sperm concentration, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/566; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

Access URL: https://doaj.org/article/68a70d74bbf84c58a0192bcbcc2814cc