Shifts in ovine (Ovis aries) bulk-tank milk microbiota as a function of cold-storage temperature and duration

Authors: Kalamaki, Mary S., Kakagianni, Myrsini N., Angelidis, Apostolos S.

Source: In International Dairy Journal November 2024 158

Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study.

Authors: Bintsis, Τhomas, Mantzouridou, Fani Th., Lalou, Sofia, Alvanoudi, Panagiota, Ordoudi, Stella A., Angelidis, Apostolos S., Fletouris, Dimitrios

Source: Food & Bioprocess Technology; Nov2024, Vol. 17 Issue 11, p3561-3575, 15p

Subject Terms: FOURIER transform infrared spectroscopy, FREE fatty acids, LACTIC acid bacteria, CONSUMER preferences, ANALYTICAL chemistry

Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation

Authors: Angelidis, Apostolos S., Kalamaki, Mary S., Pexara, Andreana S., Papageorgiou, Demetrios Κ.

Source: In LWT December 2020 134

High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions

Authors: Kalamaki, Mary S., Angelidis, Apostolos S.

Source: Food technology and biotechnology. 58(2):138-146

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Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

Authors: Papadopoulos, Panagiotis, Papadopoulos, Theofilos, Angelidis, Apostolos S., Kotzamanidis, Charalampos, Zdragas, Antonios, Papa, Anna, Filioussis, George, Sergelidis, Daniel

Source: In International Journal of Food Microbiology 16 February 2019 291:35-41

Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

Authors: Papadopoulos, Panagiotis, Papadopoulos, Theofilos, Angelidis, Apostolos S., Boukouvala, Evridiki, Zdragas, Antonios, Papa, Anna, Hadjichristodoulou, Christos, Sergelidis, Daniel

Source: Food microbiology. 69:43-50

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Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration

Authors: Thamnopoulos, Ioannis-Angelos I., Michailidis, Georgios F., Fletouris, Dimitrios J., Badeka, Anastasia, Kontominas, Michael G., Angelidis, Apostolos S.

Source: Food microbiology. 73:168-176

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Applicability of the EN ISO 11290-1 standard method for Listeria monocytogenes detection in presence of new Listeria species

Authors: Barre, Léna, Angelidis, Apostolos S., Boussaid, Djouher, Brasseur, Emilie Decourseulles, Manso, Eléonore, Gnanou Besse, Nathalie

Source: In International Journal of Food Microbiology 5 December 2016 238:281-287

Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products

Authors: Vousdouka, Venetia I., Papapanagiotou, Elias P., Angelidis, Apostolos S., Fletouris, Dimitrios J.

Source: Food chemistry. 221:884-890

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Identification of non-Listeria spp. bacterial isolates yielding a β-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)

Authors: Angelidis, Apostolos S., Kalamaki, Mary S., Georgiadou, Sofia S.

Source: In International Journal of Food Microbiology 16 January 2015 193:114-129

Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures

Authors: Tyrovouzis, Nikolaos A., Angelidis, Apostolos S., Stoforos, Nikolaos G.

Source: In International Journal of Food Microbiology 1 September 2014 186:110-119

Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece

Authors: Pexara, A., Solomakos, N., Sergelidis, D., Angelidis, A. S., Govaris, A.

Source: DAIRY SCIENCE AND TECHNOLOGY. 96(3):345-357

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Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir.

Authors: Kalamaki, Mary S¹ (AUTHOR), Angelidis, Apostolos S¹ (AUTHOR) asangel@vet.auth.gr

Source: Food Science & Technology International. Dec2023, Vol. 29 Issue 8, p789-798. 10p.

Subject Terms: *LISTERIA monocytogenes, *KEFIR, *LACTIC acid bacteria, *REFRIGERATED storage, *FERMENTED milk, *COLD storage

Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece

Authors: Angelidis, Apostolos S., Komodromos, Dimitrios, Giannakou, Rebecca, Arsenos, Georgios, Gelasakis, Athanasios I., Kyritsi, Maria, Filioussis, George, Hadjichristodoulou, Christos, Torounidou, Pavlina, Papa, Anna, Sergelidis, Daniel

Source: Veterinary microbiology. 247

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Identification of non-Listeria spp. bacterial isolates yielding a b-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)

Authors: Angelidis, A. S., Kalamaki, M. S., Georgiadou, S. S.

Source: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 193:114-129

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN364431040&indx=1&recIds=ETOCRN364431040

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

Authors: Papadopoulos, Panagiotis, Angelidis, Apostolos S., Papadopoulos, Theofilos, Kotzamanidis, Charalampos, Zdragas, Antonios, Papa, Anna, Filioussis, George, Sergelidis, Daniel

Source: Food microbiology. 84

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Prevalence, Serotypes, Antimicrobial Resistance and Biofilm-Forming Ability of Listeria monocytogenes Isolated from Bulk-Tank Bovine Milk in Northern Greece.

Authors: Angelidis, Apostolos S., Grammenou, Afroditi S., Kotzamanidis, Charalampos, Giadinis, Nektarios D., Zdragas, Antonios G., Sergelidis, Daniel

Source: Pathogens; Jun2023, Vol. 12 Issue 6, p837, 11p

Subject Terms: DRUG resistance in microorganisms, LISTERIA monocytogenes, BOS, SEROTYPES, MULTIDRUG resistance, DOMESTIC animals

Geographic Terms: GREECE

Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage

Authors: Angelidis, A. S., Papageorgiou, D. K., Tyrovouzis, N. A., Stoforos, N. G.

Source: FOOD CONTROL. 29(1):18-21

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A survey of soft cheeses in Greek retail outlets highlights a low prevalence of Listeria spp.

Authors: Angelidis, A. S., Georgiadou, S. S., Zafeiropoulou, V., Velonakis, E. N., Papageorgiou, D. K., Vatopoulos, A.

Source: DAIRY SCIENCE AND TECHNOLOGY. 92(2):189-201

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Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH)

Authors: Angelidis, A. S., Tirodimos, I., Bobos, M., Kalamaki, M. S., Papageorgiou, D. K., Arvanitidou, M.

Source: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 151(2):252-256

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