Immune cell profiles associated with human exposure to perfluorinated compounds (PFAS) suggest changes in natural killer, T helper, and T cytotoxic cell subpopulations

Authors: Tursi, Amanda R., Lindeman, Birgitte, Kristoffersen, Anja Bråthen, Hjertholm, Hege, Bronder, Eugenia, Andreassen, Monica, Husøy, Trine, Dirven, Hubert, Andorf, Sandra, Nygaard, Unni C.

Source: In Environmental Research 1 September 2024 256

Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives.

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), Fitzgerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Gagliardi, Gabriele (AUTHOR), Multari, Salvatore (AUTHOR), Rasinger, Josef Daniel (AUTHOR), Rincon, Ana Maria (AUTHOR)

Source: EFSA Supporting Publications. Jan2025, Vol. 22 Issue 1, p1-15. 15p.

Subject Terms: *BUTANE, *ISOBUTANE, *PROPANE, *TOXICOLOGY, *SAFETY, *FOOD additives

Company/Entity: EUROPEAN Union

Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation.

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Passamonti, Sabina (AUTHOR), Wölfle, Detlef (AUTHOR), Dusemund, Birgit (AUTHOR), Turck, Dominique (AUTHOR), Barmaz, Stefania (AUTHOR), Tard, Alexandra (AUTHOR)

Source: EFSA Supporting Publications. Jan2025, Vol. 22 Issue 1, p1-42. 42p.

Subject Terms: *FOOD additives, *INFANTS, *EVALUATION methodology, *DIETETIC foods, *FATTY acid esters, *SAFETY

Company/Entity: EUROPEAN Union

Flavouring group evaluation 418 (FGE. 418): 3‐[3‐(2‐isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester.

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Benigni, Romualdo (AUTHOR), Chipman, Kevin (AUTHOR), Cordelli, Eugenia (AUTHOR), Degen, Gisela (AUTHOR)

Source: EFSA Supporting Publications. Jan2025, Vol. 22 Issue 1, p1-22. 22p.

Subject Terms: *SAFETY, *FOOD additives, *SYNTHETIC products, *EXPERIMENTAL toxicology, *SMELL, *FOOD safety, *TOXICITY testing, *FLAVORING essences

Immune cell profiles associated with measured exposure to phthalates in the Norwegian EuroMix biomonitoring study – A mass cytometry approach in toxicology

Authors: Nygaard, Unni C., Ulriksen, Emilie S., Hjertholm, Hege, Sonnet, Friederike, Bølling, Anette K., Andreassen, Monica, Husøy, Trine, Dirven, Hubert

Source: In Environment International January 2021 146

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Tard, Alexandra (AUTHOR), Vermeiren, Sam (AUTHOR)

Source: EFSA Journal. Dec2024, Vol. 22 Issue 12, p1-15. 15p.

Subject Terms: *DIETARY supplements, *FOOD additives, *BABY foods, *FOOD supply, *SAPONINS

Company/Entity: EUROPEAN Food Safety Authority

Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Degen, Gisela (AUTHOR), Engel, Karl‐Heinz (AUTHOR), Fowler, Paul (AUTHOR), Carfí, Maria (AUTHOR)

Source: EFSA Journal. Dec2024, Vol. 22 Issue 12, p1-31. 31p.

Subject Terms: *FOOD additives, *MANUFACTURING processes, *THYROID hormones, *FLAVONOIDS, *GENETIC toxicology

Company/Entity: EUROPEAN Food Safety Authority

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol.

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Degen, Gisela (AUTHOR), Gott, David (AUTHOR), Herman, Lieve (AUTHOR)

Source: EFSA Journal. Nov2024, Vol. 22 Issue 11, p1-31. 31p.

Subject Terms: *FOOD additives, *GLYCOSIDES, *BODY weight, *FUNCTIONAL foods, *TODDLERS

Company/Entity: EUROPEAN Food Safety Authority

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Batke, Monika (AUTHOR), Bruzell, Ellen (AUTHOR), Chipman, James (AUTHOR), Cheyns, Karlien (AUTHOR)

Source: EFSA Journal. Nov2024, Vol. 22 Issue 11, p1-106. 106p.

Subject Terms: *FOOD additives, *POTASSIUM salts, *CALCIUM salts, *MANUFACTURING processes, *SACCHARIN

Re‐evaluation of argon (E 938) and helium (E 939) as food additives.

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), Fitzgerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Multari, Salvatore (AUTHOR), Rasinger, Josef Daniel (AUTHOR), Rincon, Ana Maria (AUTHOR), Vermeiren, Sam (AUTHOR)

Source: EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-11. 11p.

Subject Terms: *FOOD additives, *NOBLE gases, *MANUFACTURING processes, *ARGON, *HELIUM

The EuroMix human biomonitoring study: Source-to-dose modeling of cumulative and aggregate exposure for the bisphenols BPA, BPS, and BPF and comparison with measured urinary levels

Authors: Karrer, Cecile, Andreassen, Monica, von Goetz, Natalie, Sonnet, Friederike, Sakhi, Amrit Kaur, Hungerbühler, Konrad, Dirven, Hubert, Husøy, Trine

Source: In Environment International March 2020 136

Safety evaluation of curdlan as a food additive.

Authors: Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Degen, Gisela (AUTHOR), Gott, David (AUTHOR), Herman, Lieve (AUTHOR), Leblanc, Jean‐Charles (AUTHOR)

Source: EFSA Journal. Sep2024, Vol. 22 Issue 9, p1-31. 31p.

Subject Terms: *FOOD additives, *CURDLAN, *GUT microbiome, *POLYSACCHARIDES, *BODY weight

Company/Entity: EUROPEAN Food Safety Authority

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27

Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), Fitzgerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Benigni, Romualdo (AUTHOR), Degen, Gisela (AUTHOR), Engel, Karl‐Heinz (AUTHOR), Fowler, Paul (AUTHOR)

Source: EFSA Journal. Aug2024, Vol. 22 Issue 8, p1-26. 26p.

Subject Terms: *FOOD additives, *FOOD consumption, *GENETIC toxicology, *LACTONES, *METABOLISM

Company/Entity: EUROPEAN Food Safety Authority

Estimating the risk of gastrointestinal illness associated with drinking tap water in Norway: a prospective cohort study.

Authors: Hyllestad, Susanne, Lyngstad, Trude Marie, Lindstrøm, Jonas Christoffer, White, Richard Aubrey, Andreassen, Monica, Svendsen, Camilla

Source: BMC Public Health; 8/5/2024, Vol. 24 Issue 1, p1-14, 14p

Subject Terms: WATERBORNE infection, WATER pollution, DRINKING water, WATER supply, HIGH-income countries

Effect of dietary pristane and other saturated mineral oils (MOSH) on autoimmune arthritis in rats

Authors: Andreassen, Monica, Hjertholm, Hege, Cravedi, Jean-Pierre, Grob, Koni, Alexander, Jan, Nygaard, Unni C.

Source: In Toxicology Reports 2017 4:104-112

Allergen Immunization Induces Major Changes in Microbiota Composition and Short-Chain Fatty Acid Production in Different Gut Segments in a Mouse Model of Lupine Food Allergy

Authors: Andreassen, Monica, Rudi, Knut, Angell, Inga Leena, Dirven, Hubert, Nygaard, Unni C.

Source: International archives of allergy and immunology. 177(4):311-323

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100085419897.0x000001&indx=1&recIds=ETOCvdc_100085419897.0x000001

Exposure to perfluoroundecanoic acid (PFUnDA) accelerates insulitis development in a mouse model of type 1 diabetes

Authors: Bodin, Johanna, Groeng, Else-Carin, Andreassen, Monica, Dirven, Hubert, Nygaard, Unni Cecilie

Source: In Toxicology Reports 2016 3:664-672

Early life exposure to bisphenol A investigated in mouse models of airway allergy, food allergy and oral tolerance

Authors: Nygaard, Unni Cecilie, Vinje, Nina Eriksen, Samuelsen, Mari, Andreassen, Monica, Groeng, Else-Carin, Bølling, Anette Kocbach, Becher, Rune, Lovik, Martinus, Bodin, Johanna

Source: In Food and Chemical Toxicology September 2015 83:17-25

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data

Authors: Gkrillas, Athanasios, Dirven, Hubert, Andreassen, Monica, Papadopoulou, Eleni, Hjertholm, Hege, Husøy, Trine

Source: EFSA journal. 18

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100110903319.0x000001&indx=1&recIds=ETOCvdc_100110903319.0x000001

Humoral and cellular immune responses in mice after airway administration of Bacillus thuringiensis Cry1Ab and MON810 cry1Ab-transgenic maize

Authors: Andreassen, Monica, Rocca, Elena, Bøhn, Thomas, Wikmark, Odd-Gunnar, van den Berg, Johnnie, Løvik, Martinus, Traavik, Terje, Nygaard, Unni Cecilie

Source: Food and agricultural immunology. 26(4):521-537

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100032780505.0x000001&indx=1&recIds=ETOCvdc_100032780505.0x000001