State-of-the-art on the Dehydration and Drying of Cucurbita Species

Authors: Christine A. LUCAN (BANCIU), Marius I. CUGEREAN, Iulia M. GĂLAN, Alina CIOBANU (ŞIBU), Anamaria POP (MATEUŢ), Claudia I. OPRINESCU, Laurenţiu R. DRĂGHICI, Daniel I. HĂDĂRUGĂ, Nicoleta G. HĂDĂRUGĂ

Source: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 1-14 (2024)

Subject Terms: cucurbita species, pumpkin, fruit and vegetable dehydration and drying, pretreatment, drying kinetics, modelling., Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/fst/article/view/14982; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300

Access URL: https://doaj.org/article/b73d554f0bf24b71bd3c5df2efe14d3f